Garlic Bread Rolls
Deliciously soft and aromatic garlic bread rolls made with simple ingredients, perfect as a side dish or snack.
Ingredients
For the Rolls
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups all-purpose flour Ensure to measure accurately
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk Warmed to 110°F
- 1 large egg At room temperature
- 1 beaten egg for brushing the tops
For the Garlic Butter Topping
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt For finishing touches
Instructions
Preparation
- Lightly butter the bottom and sides of a 9x13-inch baking pan.
Making Garlic Butter
- In a small pot, melt 4 1/2 tablespoons of butter over low heat.
- Add the minced garlic and let it cook for about 1-2 minutes until fragrant. Set aside to cool.
Mixing the Dough
- In a stand mixer bowl, combine flour, chopped parsley, sugar, yeast, and sea salt.
- Add warmed milk, room temperature egg, and cooled garlic butter mixture to dry ingredients.
Kneading the Dough
- Using the dough hook attachment, knead on low speed until smooth, about 10-12 minutes.
- Add flour if dough is too sticky, one tablespoon at a time.
Shaping the Rolls
- Divide dough into 12 portions, about 67 grams each, and shape into smooth balls.
- Place rolls seam-side down in the prepared pan.
Rising
- Cover rolls and let rise in a warm spot until doubled in size, about 1-2 hours.
Baking
- Preheat oven to 350°F (180°C).
- Brush tops of rolls with beaten egg wash.
- Bake for 20-30 minutes or until golden brown.
Making Garlic Butter Topping
- Melt 2 tablespoons of butter and mix with 1 tablespoon minced garlic.
- Cook for 1-2 minutes and stir in remaining chopped parsley.
Finishing Touches
- Brush baked rolls with garlic butter and sprinkle with flaky sea salt if desired.
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Notes
For best results, follow accurate measurements and use room temperature ingredients. Enjoy fresh!