S’mores Bars bring the classic campfire treat to your kitchen. They’re made with layers of graham crackers, melted chocolate, and gooey marshmallows, all baked into easy-to-serve bars. A sweet, nostalgic treat everyone will love.
Why We Love This S’Mores Bars Recipe
What makes S’Mores Bars irresistible is not only their taste but also the memories they evoke. They are a perfect blend of textures and flavors – crunchy from the graham cracker base, creamy and melty from the chocolate, and soft and fluffy thanks to the marshmallows. You get the satisfaction of a chewy dessert without the mess of assembling traditional s’mores. Plus, these bars are incredibly easy to make, meaning you can whip them up in no time to treat your family and friends.
Ingredients for S’Mores Bars
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs, beaten
- 2 cups marshmallow topping (such as Marshmallow Creme)
- 2 cups chocolate chips
These straightforward ingredients come together to create a simple yet indulgent treat. The combination ensures that every bite is loaded with flavor!
How to Make S’Mores Bars Directions
Creating S’Mores Bars is a straightforward process that will yield delicious results. To begin, preheat your oven to 350°F. This crucial step ensures your bars will bake perfectly. Take a 9-by-13-inch baking pan and line it with aluminum foil. Make sure to leave a 2-inch overhang on two sides. This will allow you to easily lift the bars out once they are baked. To prevent sticking, spray the foil with nonstick spray.
In a mixing bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. This mixture adds both structure and flavor to your bars. In a separate large bowl, use an electric mixer on medium speed to beat the softened butter and sugar together until the mixture becomes light and fluffy, which typically takes about two minutes. Next, add the beaten eggs, continuing to mix until everything is well combined.
Now it’s time to combine your wet and dry ingredients. Reduce the mixer’s speed to low and slowly incorporate the flour mixture into the butter mixture. You want to blend this thoroughly without overmixing to maintain a tender texture.
Once combined, divide the dough in half. Press one half into the bottom of the prepared baking pan, ensuring it forms an even and flat layer. Next, take your marshmallow topping and spread it evenly over the dough. Sprinkle the chocolate chips on top of the marshmallow layer. Finally, take the remaining dough and scatter it over your marshmallows and chocolate in clumps. Don’t feel pressured to create a solid layer; allow the marshmallows and chocolate to peek through for that delicious look!
Place the pan in the preheated oven and bake for about 30 to 35 minutes or until the top is golden brown. Once baked, remove the pan and let it cool completely on a wire rack. This step is essential because letting the bars cool will help them set properly. After cooling, carefully lift the bars out of the pan using the foil overhang, peel off the foil, and cut into squares. If you refrigerate them for a little while, cutting will be even easier.
How to Serve S’Mores Bars
There’s no wrong way to serve S’Mores Bars! They’re fantastic on their own, but you can elevate your presentation and flavor in several ways. Serve them alongside a scoop of vanilla ice cream or dollop on some whipped cream for an indulgent treat. For added flair, consider drizzling melted chocolate or caramel sauce on top. You can even sprinkle some crushed graham crackers over the bars for a delightful crunch. These bars are perfect for sharing at parties, enjoyed as a backyard treat, or simply as an evening dessert after dinner. Whatever the occasion, S’Mores Bars are sure to impress!
Expert Tips for S’Mores Bars
Use Quality Ingredients: The flavor of your S’Mores Bars relies on the quality of your ingredients. Use real butter, good-quality chocolate chips, and fresh marshmallow topping for the best results.
Don’t Overbake: Keep an eye on your baking time. Overbaking can lead to dry bars, so aim for golden brown edges while the center remains soft.
Cooling Time: Allow your bars to cool completely before cutting. This not only helps maintain their shape but also intensifies their flavors. If you can wait, refrigerating them for at least an hour aids in cutting and enhances the flavors.
Mix Up the Toppings: Feel free to experiment with different chocolates, like dark chocolate or white chocolate, for a unique twist. You can even incorporate flavored chips like peanut butter or mint.
Layer Creatively: For added texture, consider adding crushed nuts or even dried fruits into the mix, balancing the sweetness with a bit of saltiness from the nuts.
How to Store S’Mores Bars
To store your delicious S’Mores Bars, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, refrigerate them. Storing in the fridge will keep them fresh for about a week. If you’ve made a big batch, these bars are also freezer-friendly. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to three months. When you’re ready to enjoy them, simply thaw in the fridge or at room temperature.
Variations of S’Mores Bars
While the classic S’Mores Bars are an absolute delight on their own, there are numerous variations that can add a fun twist to your recipe:
Nutty S’Mores Bars: Add chopped nuts like almonds or pecans to the dough for a crunchy texture and nutty flavor.
Peanut Butter Delight: Swirl in some peanut butter into the marshmallow topping for a delicious combination of flavors that add a savory touch to the sweetness.
Caramel Swirl S’Mores Bars: Drizzle some caramel sauce between the layers for a gooey sweetness that perfectly complements the chocolate and marshmallow.
Fruit-Inspired Bars: Mix in dried fruits like cranberries or cherries to offer a tart contrast to the sweetness, or use fresh strawberries in the chocolate layer for a refreshing twist.
Spicy S’Mores Bars: Incorporate a pinch of cayenne pepper or chili powder into the dough for a surprising kick that pairs surprisingly well with the chocolate and marshmallow.
FAQ
What are S’Mores Bars?
S’Mores Bars are a delicious dessert made with layers of graham cracker crust, chocolate chips, and marshmallow topping, baked into a convenient bar form.
What ingredients do I need to make S’Mores Bars?
You will need flour, graham cracker crumbs, baking powder, salt, butter, sugar, eggs, marshmallow topping, and chocolate chips.
How do I get the best texture for S’Mores Bars?
Ensure you don’t overmix the dough and avoid overbaking. The bars should be golden brown on the top and soft in the center.
Can I freeze S’Mores Bars?
Yes! Wrap S’Mores Bars tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.
What variations can I try with S’Mores Bars?
You can add nuts, peanut butter, caramel, fruits, or spices to create your own variation of this popular dessert.
S’Mores Bars
Equipment
- 9×13 Baking Pan
- Mixing Bowls:
- Electric Mixer
Ingredients
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter at room temperature (2 sticks)
- 1 1/2 cups sugar
- 2 large eggs beaten
- 2 cups marshmallow topping such as Marshmallow Creme
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with aluminum foil, leaving a 2-inch overhang on two sides.
- In a mixing bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar together until light and fluffy. Add the beaten eggs and mix until well combined.
- Reduce mixer speed to low and slowly incorporate the flour mixture into the butter mixture until just combined.
- Divide the dough in half and press one half into the bottom of the prepared baking pan.
- Spread the marshmallow topping evenly over the dough, then sprinkle the chocolate chips on top.
- Take the remaining dough and scatter it over the marshmallows and chocolate in clumps.
- Bake for 30 to 35 minutes or until the top is golden brown. Let cool completely on a wire rack before lifting out and cutting into squares.
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