S'Mores Bars
A delightful twist on the classic campfire treat, combining graham crackers, chocolate, and marshmallows in bar form!
Equipment
- 9x13 Baking Pan
- Mixing Bowls:
- Electric Mixer
Ingredients
- 2 cups all-purpose flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter at room temperature (2 sticks)
- 1 1/2 cups sugar
- 2 large eggs beaten
- 2 cups marshmallow topping such as Marshmallow Creme
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on two sides.
- In a mixing bowl, whisk together flour, graham cracker crumbs, baking powder, and salt.
- In a separate bowl, beat the softened butter and sugar together until light and fluffy. Add the beaten eggs and mix until well combined.
- Reduce mixer speed to low and slowly incorporate the flour mixture into the butter mixture until just combined.
- Divide the dough in half and press one half into the bottom of the prepared baking pan.
- Spread the marshmallow topping evenly over the dough, then sprinkle the chocolate chips on top.
- Take the remaining dough and scatter it over the marshmallows and chocolate in clumps.
- Bake for 30 to 35 minutes or until the top is golden brown. Let cool completely on a wire rack before lifting out and cutting into squares.
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Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.