Churro cheesecake combines creamy cheesecake with the sweet, cinnamon flavor of churros. It’s rich, soft, and perfectly spiced, with a crunchy cinnamon-sugar topping. A simple, indulgent dessert that’s as delicious as it looks.
Why We Love This Churro Cheesecake Recipe
There are many reasons you’ll fall head over heels for churro cheesecake. Firstly, it brings a delightful twist to traditional cheesecake with a Spanish flair thanks to the churro influence. The layers of cream cheese filling sandwiched between crispy crescent rolls create a texture that’s both creamy and crunchy—a combination that can only be described as heavenly.
Additionally, the preparation is straightforward, which means that even if you’re a novice baker, you’ll have no trouble mastering this recipe. The use of crescent rolls makes it significantly easier and quicker, allowing you to whip it up in no time. Plus, the alluring aroma of cinnamon and sugar wafting through your kitchen is enough to get anyone’s mouth watering. When you present this showstopper at your next gathering, you will surely receive compliments and praise from your friends and family!
Ingredients about Churro Cheesecake
To make your churro cheesecake a reality, gather the following ingredients:
- 2 cups cream cheese, softened
- 1 cup granulated sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 2 cans (8 ounces each) crescent rolls
This delightful combination will give you a delightful cheesecake filling and a crispy, sweet crust that will make every bite worth savoring.
How to Make Churro Cheesecake Directions
Creating your churro cheesecake is a straightforward process that will fill your kitchen with delightful aromas. Start by preheating your oven to 350°F. Once preheated, take a 9×13 baking pan and spray it with non-stick spray; for added protection against sticking, line the bottom with parchment paper.
Next, grab a large mixing bowl and combine the softened cream cheese, ½ cup of granulated sugar, eggs, and vanilla extract. Using a spatula or hand mixer, mix until the mixture is smooth and creamy. It should be perfectly blended, with no lumps in sight.
In another small bowl, mix the remaining ½ cup of sugar with the ground cinnamon. This will be your churro topping that adds flavor to the dessert and a lovely crunch.
Now, it’s time for the crescent rolls. Roll out one sheet of crescent rolls on the parchment paper into a rectangle that covers the bottom of your baking pan. Make sure to press the seams together so there are no gaps.
Once your crescent roll layer is in place, sprinkle half of the cinnamon-sugar mixture over the dough. Take that luscious cheesecake filling you made earlier and spread it evenly on top. Now, unroll your second sheet of crescent rolls and gently lay it over the cheesecake.
Take the remaining cinnamon-sugar mixture and sprinkle it generously on top of the second layer. This will create a delicious crust once baked.
Place your assembled dessert into the preheated oven and bake for about 30 minutes. You’ll know it’s done when the top is golden brown and the house is filled with an irresistible, sweet fragrance.
When your churro cheesecake is baked, carefully remove it from the oven and allow it to cool before slicing into squares. Trust me; it will be tempting to dive right in, but letting it rest will help everything set beautifully.
How to Serve Churro Cheesecake
Serving your churro cheesecake can be just as fun as making it. Once cooled, slice the dessert into squares and place them on a beautiful serving platter. For an elegant touch, you might consider adding a drizzle of caramel sauce over the top or a dollop of whipped cream on the side.
If you want to elevate the presentation, sprinkle some cinnamon and sugar on the finished slices right before serving. This little detail adds an alluring visual touch and enhances the flavors, making everyone eager to dig in. Churro cheesecake is perfect for a cozy family dinner, a holiday gathering, or even as a sweet treat after lunch.
Expert Tips: Churro Cheesecake
Soften the Cream Cheese: To achieve a creamy filling, ensure your cream cheese is softened adequately by letting it sit at room temperature for at least 30 minutes before mixing. This will help it blend more smoothly with the other ingredients.
Don’t Rush the Cooling: Allowing your cheesecake to cool completely is crucial for achieving the right texture. A warm cheesecake may fall apart when sliced, while a cooled cheesecake will hold its shape beautifully.
Experiment with Flavors: Feel free to try adding different toppings or garnishes based on your preference. Sliced fruits or a sprinkle of nuts can add wonderful textures and flavors.
Keep an Eye on Baking Time: Ovens can vary slightly in temperature, so check your cheesecake a few minutes before the recommended baking time. It should be set and lightly golden on top but not overbaked, as this can dry it out.
How to Store Churro Cheesecake
If you have leftovers (which is quite unlikely, given how delicious this treat is), storing them properly is key to maintaining freshness. Place any uneaten squares in an airtight container and refrigerate. They will stay fresh for up to 3-4 days.
When you’re ready to enjoy a slice, take it out of the fridge and allow it to sit at room temperature for a few minutes to bring back that delightful softness. You can also reheat slices in the microwave for about 10-15 seconds, but be careful not to heat them too much, as this could ruin the texture.
Variation of Churro Cheesecake
While the traditional churro cheesecake is a treat on its own, you have the flexibility to make delicious variations! Here are a few ideas to inspire your creativity:
Chocolate Drizzle: For chocolate lovers, consider adding a chocolate ganache drizzle over the top of your cheesecake. It pairs beautifully with the cinnamon flavor and adds a rich dimension.
Nutty Twist: Incorporate chopped pecans or walnuts into the cheesecake mixture for added crunch and flavor. You can even sprinkle some on top for decoration.
Fruit Infusion: Try including fresh fruit into your cheesecake layer, such as mashed bananas or berries. This adds brightness and a fresh element that complements the sweetness.
Spice It Up: If you like a little heat, try adding a pinch of cayenne pepper to the cinnamon-sugar mixture. This unexpected kick will give your churro cheesecake an exciting twist.
FAQ about Churro Cheesecake
What makes churro cheesecake different from regular cheesecake?
Churro cheesecake combines traditional cheesecake flavors with the delightful taste of churros, featuring a cinnamon-sugar topping and a unique crescent roll crust. It’s a sweet, spiced twist on a classic dessert!
Can I make churro cheesecake in advance?
Yes! You can prepare churro cheesecake a day ahead of time. Just store it covered in the fridge until you’re ready to serve. This allows the flavors to meld even further.
Does churro cheesecake need to be refrigerated?
Yes, it’s best to refrigerate churro cheesecake to prevent spoilage. Store it in an airtight container in the fridge for freshness.
Can I use a different type of dough for the crust?
While crescent rolls work beautifully, you could also explore using phyllo dough or a pre-made pie crust for a different texture and flavor.
Churro Cheesecake
Equipment
- 9×13 Baking Pan
- Mixing Bowls:
- Electric Mixer
Ingredients
- 2 cups cream cheese softened
- 1 cup granulated sugar divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 2 cans crescent rolls 8 ounces each
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking pan with non-stick spray.
- In a large mixing bowl, combine cream cheese, ½ cup of granulated sugar, eggs, and vanilla extract. Mix until smooth and creamy.
- In a small bowl, mix the remaining ½ cup of sugar with the ground cinnamon.
- Roll out one sheet of crescent rolls in the baking pan, pressing the seams together to form an even layer.
- Sprinkle half of the cinnamon-sugar mixture over the crescent roll layer. Spread the cheesecake filling evenly on top.
- Unroll the second sheet of crescent rolls and lay it over the cheesecake filling. Sprinkle the remaining cinnamon-sugar mixture on top.
- Bake for about 30 minutes or until golden brown. Allow to cool before slicing into squares.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!