Broken Glass Candy Donuts are fluffy donuts topped with colorful candy shards that catch the eye. They make a fun and unique treat for any occasion and are easy to decorate at home. Perfect for parties, celebrations, or just a sweet snack.
Why We Love This Broken Glass Candy Donuts Recipe
There’s something extra special about desserts that possess that ‘wow’ factor. Broken Glass Candy Donuts not only taste amazing but also provide a visual feast. The contrast between the soft, frosted donuts and the crunchy, colorful candy glass makes for a remarkable treat that captures attention and sparks joy. Plus, the process of making them is as fun as eating them! You’ll enjoy the aroma of fresh donuts while crafting the candy glass, and the satisfaction of drizzling “blood” syrup across your creation makes for an engaging experience. These donuts are perfect for Halloween parties, themed celebrations, or just a creative kitchen day with family or friends.
Ingredients about Broken Glass Candy Donuts
Creating these whimsical donuts requires some easily accessible ingredients. Here’s what you need to prepare your batch of Broken Glass Candy Donuts:
List of ingredients with measurements
- 6 Donuts with White Icing
- 1 cup of Sugar
- 6 tablespoons of Water
- 1/3 cup of Corn Syrup (for glass candy)
- 1/2 cup of Corn Syrup (for blood syrup)
- 1 tablespoon of Corn Starch
- Red Food Coloring
You will find that each ingredient plays an essential role in both flavor and presentation, ensuring your donuts are both delicious and visually striking.
How to Make Broken Glass Candy Donuts Directions
Crafting your own Broken Glass Candy Donuts is a fun yet straightforward process. Here’s how you can turn your kitchen into a mini bakery and create these delightful treats step by step:
Prepare Your Workspace: Start by preheating your kitchen atmosphere with excitement. Line a rimmed baking sheet with parchment paper. This will prevent anything from sticking later on and make the cleanup a breeze.
Make the Candy Glass: In a saucepan, add the sugar, water, and 1/3 cup of corn syrup. Place the pot on medium heat and stir the mixture gently until the sugar dissolves. Once dissolved, increase the heat and bring it to a boil. Keep a close eye on the thermometer as you don’t want to miss the magic moment when it reaches 300°F, also known as the ‘hard crack’ stage. This is crucial for the candy to become brittle.
Pour the Candy Mixture: As soon as your thermometer hits 300°F, carefully pour the hot candy mixture onto the lined baking sheet. Use a spatula to spread it out if necessary. Now, let it sit undisturbed at room temperature for 1 to 2 hours until it hardens completely.
Break the Candy: Once hardened, break the candy into shards. You can do this by placing the sheet in a larger bag or using a rolling pin for more controlled pieces. The varying sizes give your donuts that classic “broken glass” look.
Prepare the Blood Syrup: In a separate mixing bowl, combine the 1/2 cup of corn syrup, corn starch, and several drops of red food coloring. Mix thoroughly until you achieve a vibrant red color and a smooth consistency. This is your “blood” to add a dramatic flair to your donuts.
Decorate Your Donuts: Take your iced donuts and drizzle the red syrup generously over each one. Finally, top them off with the broken candy glass pieces.
Serve and Enjoy! Your Broken Glass Candy Donuts are now ready to be showcased and enjoyed. Each bite will be a mix of fluffy sweetness and crunchy glass, sure to excite both the senses and imaginations of everyone who tries them!
How to Serve Broken Glass Candy Donuts
Presentation is key when serving these show-stopping donuts. To make an unforgettable impression, consider the following serving suggestions:
Display on a Cake Stand: Elevate your donuts on a lovely cake stand to draw attention. Arrange them in a circular pattern for a beautiful showcase that invites guests to grab one.
Add a Thematic Touch: If you’re serving these for a Halloween party, decorate the table with themed decor. Cobwebs, plastic spiders, or orange tableware can complement the spooky aesthetic.
Individual Serve Options: You can also serve each donut on its own plate or cupcake liner to make it easier for guests to indulge without getting messy.
Pair with Drinks: Consider serving with a complementary drink, such as apple cider or berry juices, to elevate the experience and provide a refreshing balance to the sweetness of the donuts.
Expert Tips: Broken Glass Candy Donuts
To ensure your baking experience is smooth and your donuts turn out perfectly, keep these expert tips in mind:
Use a Candy Thermometer: If you don’t have one, invest in a good-quality candy thermometer. It is essential for achieving the correct temperature for candy making.
Be Cautious with Hot Sugar: When working with hot sugar syrup, be extremely careful. Keep children and pets away from the cooking area to avoid accidents.
Ensure Donuts are Sturdy: For the best results, opt for donuts that have a firm icing base. This will help support the heavy candy glass and ensure it doesn’t slide off.
Experiment with Colors: Don’t hesitate to use different colors of food coloring for your blood syrup. A variety of shades can enhance the allure and playfulness of your donuts.
Timing is Key: The timing of letting the candy glass cool is crucial. If it’s too warm or too cold, it will affect the texture and how it breaks. Aim for a fully cooled and hardened glass for optimal results.
How to Store Broken Glass Candy Donuts
Storing your Broken Glass Candy Donuts should be done thoughtfully to maintain their excellent taste and fresh appearance:
Room Temperature Storage: Leave your donuts at room temperature in an airtight container to keep them fresh. Avoid refrigerating them, as this can cause the candy glass to become sticky.
Short-term Enjoyment: It’s best to enjoy these donuts within a couple of days after preparation. The candy glass can start to lose its crunch over time, so be sure to share and indulge quickly!
Avoid Moisture: Keep donuts away from any moist areas that could soften the candy. Always ensure the container is sealed properly to avoid any air getting in.
Variation of Broken Glass Candy Donuts
While the classic Broken Glass Candy Donuts are, without a doubt, stunningly delightful, there are countless ways to mix things up and explore variations on this fun recipe:
Different Donut Flavors: Rather than using plain donuts, consider experimenting with flavored ones. Chocolate or vanilla cake donuts can provide a new twist of flavor to complement the candy glass.
Colorful Candy Glass: Use different shades for your candy glass. By incorporating various food coloring, you can create a vibrant display that appeals visually and tastes delicious.
Filling Options: Try filling your donuts with jams or creams before ice them. Flavors like raspberry, lemon curd, or vanilla cream can add an extra layer of excitement.
Toppings Galore: Consider adding further toppings to your donuts, like crushed nuts, edible glitter, or even a sprinkle of sea salt to add a balance between sweet and savory.
When you explore these variations, you’ll not only maintain the appeal of Broken Glass Candy Donuts but also cater to various taste preferences and occasions!
FAQ: Broken Glass Candy Donuts
Curious about making Broken Glass Candy Donuts? Here are some frequently asked questions that will enhance your understanding of this delightful recipe:
How long do the Broken Glass Candy Donuts last?
These donuts are best enjoyed within 1-2 days of making them to maintain the texture of the candy glass.
Can I use a different syrup for the “blood”?
Yes! While corn syrup is standard, you can experiment with flavored syrups or even chocolate for a unique taste.
Is it safe for kids to help in making these donuts?
Indeed! Kids can participate in decorating the donuts and adding candy glass, but make sure an adult handles the hot sugar mixture.
What should I do if my candy glass doesn’t harden?
If your candy glass fails to harden, it might not have reached the appropriate temperature. You can reheat the mixture to 300°F and allow it to cool again.
Can I make the candy glass ahead of time?
Absolutely! You can prepare the candy glass a day in advance and keep it stored in an airtight container until you’re ready to decorate your donuts.
Broken Glass Candy Donuts
Equipment
- Saucepan
- Candy thermometer
- Baking Sheet
- Parchment Paper
- Mixing Bowls:
Ingredients
- 6 pieces donuts with white icing
- 1 cup sugar
- 6 tablespoons water
- 1/3 cup corn syrup for glass candy
- 1/2 cup corn syrup for blood syrup
- 1 tablespoon corn starch
- as needed red food coloring
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a saucepan, combine sugar, water, and 1/3 cup corn syrup. Stir until dissolved, then bring to a boil.
- Watch for the mixture to reach 300°F (hard crack stage) and then pour it onto the lined baking sheet.
- Allow the candy to cool for 1-2 hours until hardened, then break it into shards.
- In a bowl, mix 1/2 cup corn syrup, corn starch, and red food coloring until smooth for the blood syrup.
- Drizzle the red syrup over the iced donuts and top with broken candy glass pieces.
- Serve and enjoy your Broken Glass Candy Donuts!
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