Broken Glass Candy Donuts
Delightful donuts topped with colorful candy glass shards and a vibrant blood syrup drizzle, perfect for Halloween!
Equipment
- Saucepan
- Candy thermometer
- Baking Sheet
- Parchment Paper
- Mixing Bowls:
Ingredients
- 6 pieces donuts with white icing
- 1 cup sugar
- 6 tablespoons water
- 1/3 cup corn syrup for glass candy
- 1/2 cup corn syrup for blood syrup
- 1 tablespoon corn starch
- as needed red food coloring
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a saucepan, combine sugar, water, and 1/3 cup corn syrup. Stir until dissolved, then bring to a boil.
- Watch for the mixture to reach 300°F (hard crack stage) and then pour it onto the lined baking sheet.
- Allow the candy to cool for 1-2 hours until hardened, then break it into shards.
- In a bowl, mix 1/2 cup corn syrup, corn starch, and red food coloring until smooth for the blood syrup.
- Drizzle the red syrup over the iced donuts and top with broken candy glass pieces.
- Serve and enjoy your Broken Glass Candy Donuts!
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Notes
Best enjoyed within a couple of days for optimal crunchiness of the candy glass.