If you’re looking for a frozen dessert that’s both healthy and satisfying, Greek Yogurt Ice Cream is a perfect choice. Unlike traditional ice cream, this version relies on rich Greek yogurt, giving you protein and a creamy texture without heavy cream. It’s a summer favorite because it’s quick to make, requires minimal ingredients, and can be customized with endless toppings.
Why We Love This Greek Yogurt Ice Cream Recipe
This Greek Yogurt Ice Cream recipe stands out because it combines simplicity with incredible flavor. You only need three basic ingredients, yet the result feels like a gourmet treat. The creamy texture melts in your mouth, offering a perfect balance of sweet and tangy.
Another reason this ice cream is a favorite is its high protein content. With 15 grams of protein per serving, it’s not only delicious but also nourishing, helping you feel satisfied without overindulging. You also get the freedom to personalize your creation with toppings like fresh berries, chocolate chips, or granola, making it suitable for every mood and occasion.
Lastly, this recipe works for any kitchen setup. If you own a Ninja Creami, you’ll get the creamiest ice cream effortlessly. If not, a simple loaf pan works just as well. It’s a flexible, healthy dessert that anyone can enjoy without compromise.
Ingredients for Greek Yogurt Ice Cream
To make this ice cream, you need just a few simple ingredients that are easy to find in any kitchen. Using high-quality Greek yogurt ensures the best texture and taste.
- Vanilla whole milk Greek yogurt – 3 cups, full-fat for extra creaminess
- Maple syrup – 1/2 cup, for natural sweetness
- Vanilla extract – 1 teaspoon, to enhance flavor
How to Make Greek Yogurt Ice Cream
Making Greek Yogurt Ice Cream is simple, whether you use a Ninja Creami or a traditional freezer method.
Ninja Creami Method:
- Whisk the Greek yogurt, maple syrup, and vanilla extract together in a Ninja Creami pint container until fully combined.
- Freeze the mixture for at least 8 hours or overnight.
- Once frozen, place the container in your Ninja Creami and select the “Ice Cream, Full” setting.
- Scoop and enjoy immediately, or add your favorite toppings for extra flavor.
Classic Freezer Method:
- Whisk together Greek yogurt, maple syrup, and vanilla extract in a mixing bowl.
- Pour the mixture into a loaf pan or any airtight container, then cover tightly with a lid or plastic wrap.
- Freeze for 8 hours or overnight.
- Before serving, let the ice cream sit at room temperature for 15–20 minutes to soften slightly. Break it up with a spoon, scoop into bowls, and add toppings as desired.
This method allows you to enjoy creamy, flavorful ice cream without needing complicated equipment. The ice cream maintains a smooth consistency and can be customized with whatever toppings you love.
How to Serve Greek Yogurt Ice Cream
Serving Greek Yogurt Ice Cream is fun and versatile. You can enjoy it straight from the freezer or dress it up for special occasions. A simple scoop in a bowl is satisfying on its own, but adding fresh fruit like strawberries or blueberries creates a bright, colorful presentation.
For a crunchy texture, sprinkle granola, crushed nuts, or chocolate chips on top. Drizzling a little extra maple syrup over the ice cream adds a beautiful shine and enhances the sweetness. You can also layer it with fruit or cookie crumbs in a parfait glass for a more elegant dessert.
This ice cream is perfect for summer gatherings, after-school snacks, or a light dessert after dinner. It’s creamy, protein-packed, and visually appealing, making it ideal for sharing with family or friends.
Expert Tips for Greek Yogurt Ice Cream
- Use full-fat Greek yogurt – It ensures a creamy, smooth texture and richer taste. Low-fat versions may result in icier ice cream.
- Freeze in individual portions – This makes it easier to scoop exactly what you need without thawing the entire batch.
- Mix gently – Overmixing after freezing can affect the texture, so stir lightly when adding toppings.
- Sweetness balance – Adjust maple syrup to taste. If your yogurt is very tangy, a little extra syrup will balance the flavor perfectly.
- Experiment with flavors – Add a pinch of cinnamon, cocoa powder, or a few berries before freezing to create variations without extra effort.
Following these tips ensures your Greek Yogurt Ice Cream is consistently creamy, flavorful, and enjoyable every time.
How to Store Greek Yogurt Ice Cream
Store your Greek Yogurt Ice Cream in an airtight container in the freezer to maintain freshness. It can last for up to two weeks without losing its creamy texture. When ready to serve, let it thaw slightly at room temperature for 10–15 minutes to make scooping easier.
If you prefer, you can freeze it in individual portions for convenient single servings. Avoid refreezing after it has softened to preserve the best texture. Proper storage ensures that each serving is as delicious as the first scoop.
Variations of Greek Yogurt Ice Cream
There are plenty of ways to personalize this recipe to suit your tastes. You can swirl in fruit purees like mango, raspberry, or blueberry for a fruity twist. Adding dark chocolate chunks, cocoa powder, or a few nuts can create a decadent texture and flavor.
For a tropical version, mix in shredded coconut or pineapple pieces. You can even layer different flavors in a loaf pan to create a multi-flavored ice cream loaf. This recipe is a flexible base, letting you experiment with flavors while keeping it healthy and protein-rich.
Frequently Asked Questions
Can I make Greek Yogurt Ice Cream without a Ninja Creami?
Yes, the classic freezer method works perfectly. Use a loaf pan or any airtight container and freeze for 8 hours or overnight.
How do I make it creamier?
Use full-fat Greek yogurt and avoid overmixing after freezing. Softening slightly before scooping also improves creaminess.
Can I add toppings?
Absolutely! Fresh fruits, granola, chocolate chips, or nut butters are all excellent choices to enhance flavor and texture.
How long does it last in the freezer?
Stored properly in an airtight container, it stays fresh for up to two weeks.
Is this recipe suitable for a high-protein diet?
Yes, each serving provides around 15 grams of protein, making it a healthy and satisfying dessert option.
Can I adjust the sweetness?
Yes, you can add more or less maple syrup depending on your preference and the tanginess of your yogurt.
Greek Yogurt Ice Cream
Equipment
- Ninja Creami or Loaf Pan
- Mixing Bowl
Ingredients
- 3 cups vanilla whole milk Greek yogurt full-fat for extra creaminess
- 1/2 cup maple syrup for natural sweetness
- 1 tsp. vanilla extract to enhance flavor
Instructions
- Ninja Creami Method: Whisk together Greek yogurt, maple syrup, and vanilla extract in a Ninja Creami pint container until fully combined.
- Freeze the mixture for at least 8 hours or overnight.
- Once frozen, place the container in your Ninja Creami and select the “Ice Cream, Full” setting.
- Scoop and enjoy immediately, or add your favorite toppings.
- Classic Freezer Method: Whisk together Greek yogurt, maple syrup, and vanilla extract in a mixing bowl.
- Pour the mixture into a loaf pan or airtight container and cover tightly.
- Freeze for 8 hours or overnight.
- Before serving, let the ice cream sit at room temperature for 15-20 minutes to soften slightly. Scoop into bowls and add toppings as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!