Greek Yogurt Ice Cream
A healthy, creamy frozen dessert made with Greek yogurt, offering a protein-packed treat that’s easy to customize.
Equipment
- Ninja Creami or Loaf Pan
- Mixing Bowl
Ingredients
- 3 cups vanilla whole milk Greek yogurt full-fat for extra creaminess
- 1/2 cup maple syrup for natural sweetness
- 1 tsp. vanilla extract to enhance flavor
Instructions
- Ninja Creami Method: Whisk together Greek yogurt, maple syrup, and vanilla extract in a Ninja Creami pint container until fully combined.
- Freeze the mixture for at least 8 hours or overnight.
- Once frozen, place the container in your Ninja Creami and select the “Ice Cream, Full” setting.
- Scoop and enjoy immediately, or add your favorite toppings.
- Classic Freezer Method: Whisk together Greek yogurt, maple syrup, and vanilla extract in a mixing bowl.
- Pour the mixture into a loaf pan or airtight container and cover tightly.
- Freeze for 8 hours or overnight.
- Before serving, let the ice cream sit at room temperature for 15-20 minutes to soften slightly. Scoop into bowls and add toppings as desired.
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Notes
Store in an airtight container in the freezer for up to two weeks. Thaw slightly before serving for easier scooping.