Boursin Chicken is an easy and tasty meal you can make quickly. It uses chicken breasts cooked in a creamy sauce made with Boursin cheese, which adds a nice garlic and herb flavor. This recipe is perfect for a busy day when you want something delicious without a lot of effort. Serve it with vegetables or rice for a complete dinner.
Why You’ll Love This Boursin Chicken Recipe
You will appreciate this recipe because it brings together ease and elegance effortlessly. Using Boursin cheese adds a unique twist—its creamy texture and flavorful garlic and herb blend elevate simple chicken breasts into a restaurant-worthy meal. The sauce clings to the chicken, keeping every bite moist and tasty. Plus, the recipe requires minimal ingredients and simple steps, saving you time without sacrificing flavor. It’s also versatile—you can swap chicken breasts for thighs, or even seafood if you want a different protein.
With only about 25 minutes total cooking time, this meal is perfect for those days when you need something quick but still crave something comforting and delicious. You’ll find that the combination of creamy cheese, savory shallots, and tender chicken makes this dish a winner that keeps everyone coming back for seconds.
Ingredients You’ll Need to Make Boursin Chicken
Here’s what you’ll gather to create this delicious dish. The ingredients are straightforward, easy to find, and pantry-friendly:
- 1½ pounds boneless, skinless chicken breasts
- ¼ cup all-purpose flour or arrowroot powder (to coat the chicken)
- Kosher salt and black pepper (for seasoning)
- 1½ tablespoons avocado oil or olive oil (for searing)
- 5 ounces Boursin cheese, preferably the Garlic and Herb flavor
- 2 small shallots, finely chopped (about ¼ cup)
- 1 cup vegetable broth (to build the sauce)
How to Make Boursin Chicken: Step-by-Step Directions
Follow these steps closely, and you’ll have a fantastic meal on your table in just 25 minutes:
Prepare the Chicken
If your chicken breasts are large and thick, start by pounding them to about half an inch thick. This ensures even cooking so your chicken won’t dry out or stay undercooked inside. Place each breast between two sheets of parchment paper or plastic wrap, then gently pound with a meat mallet or rolling pin.
Season and Coat
Sprinkle kosher salt and black pepper on both sides of each chicken breast for simple seasoning. Then, coat each piece evenly with the flour or arrowroot powder, shaking off any excess. This coating helps the chicken develop a beautiful golden crust and thickens the sauce later.
Sear the Chicken
Heat your chosen oil in a large pan over medium-high heat. When the oil is hot and shimmering, add the chicken breasts carefully. Cook one side for about 4 minutes until it turns golden brown, then flip and cook the other side for another 4 minutes or until the chicken reaches 165°F internally. Remove the chicken and set it aside on a plate.
Make the Sauce
In the same pan with the leftover drippings, add the chopped shallots. Stir them for about a minute until they soften and become fragrant. Next, pour in the vegetable broth to deglaze the pan—use a spatula to scrape up any browned bits stuck to the bottom. These add wonderful flavor to the sauce. Let the broth simmer gently for 3-4 minutes until it reduces slightly.
Add Boursin Cheese
Lower the heat to low and stir in the Boursin cheese until the sauce becomes smooth and creamy. Then raise the heat just enough to keep a gentle simmer with small bubbles forming. The cheese melts into the broth, thickening the sauce and adding richness.
Finish Cooking
Return the seared chicken to the pan and coat each piece with the sauce. Let the chicken simmer in the sauce for 2-3 minutes, allowing the flavors to meld and the sauce to thicken further.
Serve and Garnish
Before serving, sprinkle some fresh chopped parsley on top for a bright, fresh touch that balances the creamy sauce.
How to Serve Boursin Chicken to Impress Your Family and Friends
Serving this chicken with complementary sides will make your meal complete and satisfying. Here are a few ideas you’ll want to try:
- Roasted Vegetables: Oven-roasted green beans or broccoli make a perfect, crisp contrast to the creamy chicken. The veggies add color and nutrition, keeping your plate balanced.
- Fluffy Rice: White or brown rice is excellent for soaking up the luscious Boursin sauce. You could also serve it over garlic mashed potatoes for extra comfort.
- Simple Salad: A fresh garden salad with a light vinaigrette helps cut through the richness of the sauce and keeps the meal refreshing.
When plating, spoon extra sauce over the chicken and sides to make sure every bite is full of flavor. You can add a wedge of lemon on the side to brighten the dish just before eating if you want a little acidity to balance the creaminess.
Expert Tips to Make Your Boursin Chicken Perfect Every Time
Here are some pro tips that will help you get the best results with this recipe:
- Pound Your Chicken Evenly: This is key to avoid overcooking some parts while others remain underdone. Use a meat mallet or rolling pin and be gentle but thorough.
- Don’t Skip the Flour Coating: It helps form a crispy crust and thickens the sauce naturally without needing extra thickeners.
- Use Quality Boursin Cheese: The Garlic and Herb variety is recommended for its well-rounded flavor, but feel free to experiment with other types.
- Control the Heat When Making Sauce: Keep the sauce on low to medium heat to prevent the cheese from breaking or becoming grainy.
- Simmer Longer for Thicker Sauce: If your sauce isn’t thick enough, let it simmer a few extra minutes. You can also stir in a teaspoon or two of flour to boost thickness.
- Try Different Proteins: While chicken breasts are standard, boneless skinless thighs also work well. You can even try this sauce with shrimp or salmon for variety.
How to Store Boursin Chicken and Keep It Fresh
If you have leftovers, storing this chicken correctly will keep it delicious for later:
- Refrigerate Promptly: Place the chicken and sauce in an airtight container and store it in the fridge. It will keep well for up to 3 days.
- Reheat Gently: Warm it over low heat on the stove to prevent the sauce from separating. Adding a splash of broth or water can help restore creaminess.
- Freeze for Longer Storage: You can freeze cooked Boursin Chicken for up to 2 months. Thaw overnight in the fridge before reheating carefully.
Avoid storing chicken and sauce separately if possible, as the flavors meld best when kept together.
Variations You Can Try with Boursin Chicken
Feel free to customize this recipe to fit your tastes or what you have on hand. Here are some ideas to inspire you:
- Add Mushrooms: Sauté sliced mushrooms with the shallots for an earthy flavor addition.
- Use Different Herbs: Try fresh thyme, rosemary, or basil instead of parsley for varied flavor profiles.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of smoked paprika to the sauce for heat.
- Swap the Cheese: Experiment with cream cheese, goat cheese, or ricotta if you want a milder or tangier sauce.
- Change the Broth: Use chicken broth or even a splash of coconut milk to give the sauce a different depth.
Each variation adds a new dimension to the dish without complicating the simple method.
Frequently Asked Questions About Boursin Chicken
What is Boursin cheese and where can I find it?
Boursin is a creamy, spreadable cheese flavored with garlic and herbs. You can find it in most grocery stores near the cream cheese or specialty cheese section.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs are a great alternative. They stay juicier and add richness but may need slightly longer cooking.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C). If you don’t have one, cook until juices run clear and the meat is no longer pink inside.
What if my sauce isn’t thickening enough?
Simply simmer the sauce a little longer to reduce it. If needed, whisk in a teaspoon of flour to help thicken it.
Can I prepare this recipe ahead of time?
You can prep the chicken and sauce separately in advance, then combine and heat just before serving for a quick meal.
What sides go well with Boursin Chicken?
Roasted vegetables, rice, or mashed potatoes are ideal. Fresh salads and steamed greens also balance the richness.
Boursin Chicken
Ingredients
- 1½ pounds boneless skinless chicken breasts
- ¼ cup all-purpose flour or arrowroot powder (to coat the chicken)
- Kosher salt and black pepper (for seasoning)
- 1½ tablespoons avocado oil or olive oil (for searing)
- 5 ounces Boursin cheese (preferably Garlic and Herb flavor)
- 2 small shallots (finely chopped, about ¼ cup)
- 1 cup vegetable broth (to build the sauce)
Instructions
- Pound chicken breasts to about half an inch thick for even cooking.
- Season chicken with salt and pepper, then coat with flour or arrowroot powder.
- Heat oil in a large pan over medium-high heat. Sear chicken for about 4 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside. In the same pan, add shallots and cook for about 1 minute until softened.
- Deglaze the pan with vegetable broth, scraping up browned bits. Simmer for 3-4 minutes until slightly reduced.
- Stir in Boursin cheese until smooth and creamy. Return chicken to the pan and simmer for 2-3 minutes, coating with sauce.
- Garnish with chopped parsley before serving.
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