When it comes to celebrating special moments, nothing quite beats the joy of biting into a slice of Funfetti Cake. This delightful dessert is synonymous with happiness and brings color to any occasion. With its soft, moist texture and vibrant speckles of rainbow sprinkles, Funfetti Cake combines nostalgia with joy, making it a favorite among both kids and adults alike. Imagine a cake that evokes the laughter of birthday parties, family gatherings, and just-because celebrations—all wrapped up in a delicious package.
Why We Love This Funfetti Cake Recipe
This Funfetti Cake recipe is more than just a treat; it’s an experience. The moment you open your oven to reveal a perfectly baked cake, your heart races with excitement. What truly makes this cake special is its simplicity married with its festive flare. The colorful sprinkles throughout the layers provide a visual treat, while the rich buttercream frosting takes the flavor to a whole new level.
What’s more, this cake is incredibly versatile. You can customize it to make it even more special by changing the color of the sprinkles or serving it with different toppings. Additionally, its moist texture and delightful flavors make it a crowd-pleaser, ensuring that everyone will be asking for seconds. It’s perfect for birthdays, holidays, or just a mid-week sweet escape!
Ingredients for Funfetti Cake
Here’s everything you need to make this scrumptious Funfetti Cake that is sure to be the star of your dessert table.
List of ingredients with measurements
- All-Purpose Flour: 2 1/3 cups (300 g)
- Cornstarch: 1/4 cup (25 g)
- Baking Powder: 2 1/2 tsp
- Salt: 1/2 tsp
- Milk (room temperature): 1 cup (240 g)
- White Vinegar: 1 tsp
- Egg Whites: 6 large (225 g)
- Unsalted Butter (room temperature): 1/2 cup (113 g)
- Vegetable Oil (unflavored): 1/2 cup (110 g)
- White Granulated Sugar: 1 2/3 cups (333 g)
- Vanilla Essence/Extract: 1 1/4 tbsp
- Rainbow Sprinkles: 1/2 cup (60 g)
- Unsalted Butter (for frosting, room temperature): 1 1/2 cups (340 g)
- Powdered Sugar: 3 cups (375 g)
- Vanilla Essence/Extract (for frosting): 2 tsp
- Heavy Cream (room temperature): 1/2 cup (120 g)
- Additional Rainbow Sprinkles: For decorating
How to Make Funfetti Cake
Creating this delightful Funfetti Cake is simpler than you might think. Just follow these straightforward steps, and you’ll have a cake that sings of celebration in no time!
- Begin by preheating your oven to 180°C (350°F). While that’s heating up, grease and line two 8-inch round cake pans to ensure an easy release.
- Next, sift together the all-purpose flour, cornstarch, baking powder, and salt in a large mixing bowl. This will incorporate air and help create a light texture in your cake.
- In a separate bowl, combine the milk and white vinegar. Set this mixture aside for a few minutes; this will create a buttermilk-like substance that contributes to the cake’s tenderness.
- In another bowl, use a mixer to whisk together the room temperature butter, vegetable oil, and granulated sugar until the mixture is creamy and light in color. This step is crucial for ensuring a fluffy cake.
- Now, gradually add the egg whites to the butter-sugar mixture. Make sure to mix well after each addition. This helps to incorporate air into your batter.
- Stir in the vanilla essence/extract and half of the milk-vinegar mixture. After that, add half of the dry ingredients you previously prepared. Use a folding motion to combine, being careful not to overmix.
- Gradually fold in the remaining milk-vinegar mixture, followed by the remaining dry ingredients. Finally, gently fold in the rainbow sprinkles that will add that festive flair.
- Divide your cake batter equally between the prepared pans. Pop them in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for a bit before transferring them to a wire rack to cool completely.
- While the cakes cool, prepare the buttercream frosting. In a mixing bowl, beat together the room temperature butter, powdered sugar, vanilla essence/extract, and heavy cream until it becomes fluffy and spreadable.
- If the cakes have domed in the center as they baked, level them using a cake leveler or a serrated knife. Place one layer on your serving platter, spread a generous amount of frosting on top, and then place the second layer on top.
- Cover the entire cake with the remaining frosting, ensuring that you create a smooth surface. Don’t forget to decorate with additional rainbow sprinkles for that cheerful touch!
How to Serve Funfetti Cake
When it comes to serving your delectable Funfetti Cake, you have a couple of options that can elevate the experience. For casual settings like family dinners or get-togethers, simply slice the cake and serve it on individual plates. You might want to add a scoop of vanilla ice cream or a dollop of whipped cream on the side—a nod to the classic ice cream cake pairing.
If you’re hosting a more formal gathering, consider presenting your Funfetti Cake as the centerpiece. You can create an impressive dessert table adorned with colorful plates, party hats, and additional sprinkles to celebrate the occasion. This not only makes a stunning visual but also creates a festive atmosphere that encourages laughter and joy around the table.
Regardless of how you serve it, remember that a slice of Funfetti Cake is meant to be enjoyed with friends and family. It’s all about making wonderful memories together while indulging in that sweet, fluffy goodness.
Expert Tips: Funfetti Cake
Perfecting your Funfetti Cake can be achieved by keeping a few expert tips in mind:
- Use Room Temperature Ingredients: Ensuring that your butter, eggs, and milk are at room temperature helps achieve a better mix, leading to a fluffier cake.
- Don’t Overmix the Batter: While it’s essential to mix the ingredients thoroughly, overmixing can lead to a dense cake. Fold in the ingredients gently to keep the air in the batter.
- Proper Measuring of Flour: Use the scoop and level method for measuring flour to avoid packing it down, which can lead to a dry cake.
- Experiment with Flavor: Feel free to substitute or add different extracts, like almond or lemon, for a unique twist on the classic Funfetti flavor.
- Check your Oven Temperature: Every oven is different! Consider using an oven thermometer to ensure you’re baking at the correct temperature.
- Decorate with More than Just Sprinkles: Consider adding edible glitter or chocolate shavings to make your cake even more festive and eye-catching.
How to Store Funfetti Cake
Storing your Funfetti Cake properly is essential if you want to maintain its freshness. Once your cake is fully cooled, it’s best to wrap it in plastic wrap to prevent it from drying out. If you’ve already frosted the cake, use an airtight container to keep it fresh. You can store it at room temperature for up to 3 days or in the refrigerator for up to a week.
For longer storage, you might consider freezing the cake. Slice it into pieces, wrap each slice individually in plastic wrap, and place them in a freezer-safe container. This way, you can enjoy a delicious slice of Funfetti Cake anytime a craving strikes! Just thaw them at room temperature when you’re ready to indulge again.
Variations of Funfetti Cake
Feeling adventurous? You can customize your Funfetti Cake in numerous delightful ways. Here are some suggestions to inspire your next baking session:
- Chocolate Funfetti Cake: Add cocoa powder to your batter to create a chocolate version of this classic cake. Combine it with the colorful sprinkles for a delightful contrast.
- Layered Rainbow Funfetti Cake: Instead of one layered cake, make multiple layers using different colors. Divide the batter into separate bowls and color them with gel food coloring for a vibrant rainbow effect.
- Funfetti Cupcakes: Turn your Funfetti Cake into cupcakes! Follow the same recipe and bake them in cupcake liners, adjusting the baking time as necessary.
- Stuffed Funfetti Cake: For a unique twist, fill the cake layers with fruit preserves or chocolate ganache to surprise your guests with a burst of flavor in every slice.
- Seasonal Funfetti Cake: Depending on the holiday, you can match the sprinkles accordingly. For example, red and green for Christmas or pastel colors for Easter.
FAQ about Funfetti Cake
What makes Funfetti Cake different from regular vanilla cake?
Funfetti Cake is a vanilla cake that features rainbow sprinkles mixed into the batter, providing a fun visual element and a hint of additional sweetness.
Can I make Funfetti Cake ahead of time?
Absolutely! You can prepare the cake layers in advance, and once they are fully cooled, wrap them tightly and store them in the refrigerator or freezer until you’re ready to frost and serve.
Is there a way to make Funfetti Cake gluten-free?
Yes! To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Make sure to also check that your baking powder is gluten-free.
Can I use homemade sprinkles?
Of course! If you want a healthier alternative, you could make homemade sprinkles using icing sugar and food coloring. Just remember that homemade sprinkles may not be as vibrant as store-bought ones.
What occasions are best for serving Funfetti Cake?
Funfetti Cake is perfectly suited for birthdays, celebrations, or just about any festive event. However, it can also brighten up ordinary days and make them feel special!
Now that you’re equipped with this Funfetti Cake recipe and all the insights to create it, gather your ingredients, and embark on this joyful baking adventure. The result will be not just a beautiful cake but also a heartwarming experience filled with laughter and sweet memories. Enjoy every bite!
Funfetti Cake
Ingredients
Cake Ingredients
- 2 1/3 cups All-Purpose Flour Sifted
- 1/4 cup Cornstarch
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk (room temperature)
- 1 tsp White Vinegar
- 6 large Egg Whites
- 1/2 cup Unsalted Butter (room temperature) Softened
- 1/2 cup Vegetable Oil (unflavored)
- 1 2/3 cups White Granulated Sugar
- 1 1/4 tbsp Vanilla Essence/Extract
- 1/2 cup Rainbow Sprinkles
Frosting Ingredients
- 1 1/2 cups Unsalted Butter (for frosting, room temperature) Softened
- 3 cups Powdered Sugar
- 2 tsp Vanilla Essence/Extract (for frosting)
- 1/2 cup Heavy Cream (room temperature)
- Additional Rainbow Sprinkles For decorating
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and grease and line two 8-inch round cake pans.
- Sift together the all-purpose flour, cornstarch, baking powder, and salt in a large mixing bowl.
- Combine the milk and white vinegar in a separate bowl and set it aside.
Mixing the Batter
- In another bowl, use a mixer to whisk together the butter, vegetable oil, and granulated sugar until light and fluffy.
- Gradually add the egg whites, mixing well after each addition.
- Add the vanilla essence and half of the milk-vinegar mixture, followed by half of the dry ingredients, folding gently.
- Fold in the remaining milk-vinegar mixture and dry ingredients, then gently fold in rainbow sprinkles.
Baking
- Divide the batter between the prepared pans. Bake for about 30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for a bit before transferring to a wire rack to cool completely.
Frosting and Assembly
- Prepare the frosting by beating the room temperature butter, powdered sugar, vanilla, and heavy cream until fluffy.
- Level the cakes if domed, place one layer on a serving platter, frost the top, and then add the second layer.
- Cover the entire cake with frosting and decorate with additional rainbow sprinkles.