There’s nothing quite like the comfort of a warm, freshly baked cake. However, when you’re short on time or energy, baking a whole cake seems like an insurmountable task. Enter the mug cake recipe—a simple yet satisfying treat that you can whip up in just a few minutes.
Why We Love This Mug Cake Recipe
This mug cake recipe stands out because of its simplicity and speed. You don’t need extensive baking experience or a fully stocked kitchen to recreate this indulgent dessert. In just a few easy steps, you can have a decadent chocolate mug cake that’s perfect for any occasion—whether it’s a late-night snack, a quick dessert for guests, or a treat to celebrate a small win in your day. The beauty of this recipe lies in the ability to customize it to your liking and satisfy your sweet tooth with minimal effort.
Apart from being delicious, mug cakes are also versatile. With various ingredients, you can switch up the flavors to your heart’s desire. Not only does this recipe come together quickly, but it also makes portion control a breeze, as you’re treating yourself to a single serving. No need to worry about leftover cake tempting you for days on end!
Ingredients for Mug Cake Recipe
To recreate this delightful mug cake, you’ll want to gather a handful of simple ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons Dutch-processed cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon Diamond Crystal kosher salt
- 1 ounce milk or dark chocolate, broken into pieces or 2 tablespoons chocolate chips, divided
- 2 tablespoons unsalted butter, cut into pieces
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
These ingredients work together to create a moist and chocolatey cake that is quick to prepare and equally satisfying to eat.
How to Make Mug Cake: Directions
Creating your own magnificent mug cake can be an enjoyable process. Here’s a step-by-step guide to ensure your cake turns out perfectly every time.
- Gather Your Ingredients: Begin by gathering all your ingredients on your countertop. This way, everything is within reach when you start mixing.
- Mix Dry Ingredients: In a small bowl, start by whisking together the all-purpose flour, sugar, cocoa powder, baking powder, and kosher salt. A well-mixed dry mixture will ensure your cake is uniform in flavor and texture.
- Melt Chocolate and Butter: Take a 12-ounce mug and place half of the chocolate pieces (or chocolate chips) and the cut pieces of butter inside. Microwave this mixture on 50% power, stirring every 30 seconds, until fully melted. This should take around 1 to 2 minutes. Be careful not to overheat it, as you don’t want the chocolate to seize.
- Combine Wet and Dry Ingredients: Once your chocolate and butter are melted and smooth, add the dry mixture to the mug, along with the lightly beaten egg and vanilla extract. Use a fork to mix everything together completely. You want to ensure there are no dry spots or lumps and that the batter is smooth.
- Microwave the Cake: Place the mug in the microwave and heat it on 50% power. Keep a close eye on it as it cooks, and let it microwave until the cake batter has doubled in size—this should take about 50 to 70 seconds. The key is to avoid overcooking, as this can dry out your cake.
- Add Remaining Chocolate: After the cake has risen, take it out carefully (the mug will be hot!). Gently press the remaining chocolate pieces into the center of the cake and microwave for an additional 15 to 30 seconds. You want the cake to be firm at the edges but leave the top slightly wet for that gooey texture.
- Let It Rest: After microwaving, allow the mug cake to rest for about 2 minutes. This step is essential as it gives the cake time to set and makes it easier to enjoy!
Now your mug cake is ready to be devoured! It’s rich, warm, and perfect for any time of day.
How to Serve Mug Cake
Your warm and delicious mug cake can be eaten directly from the mug, but there are fun and creative ways to elevate your serving style. Here are some ideas to consider:
- Add a Scoop of Ice Cream: One of the best ways to serve your mug cake is with a scoop of vanilla or chocolate ice cream on top. The cold ice cream melts into the warm cake, creating a delightful contrast of temperatures and textures.
- Top with Whipped Cream: A dollop of whipped cream can make your mug cake feel extra special. You can also sprinkle some cocoa powder or chocolate shavings on top for added flair.
- Drizzle with Chocolate Sauce: For chocolate lovers, consider drizzling some warm chocolate sauce over the top for an indulgent finish.
- Fresh Berries: Adding fresh berries like strawberries, raspberries, or blueberries can provide a burst of flavor and a refreshing contrast to the rich chocolate flavor.
- Nutty Touch: Sprinkle some chopped nuts, such as almonds or walnuts, over your cake for added texture and flavor.
Serving your mug cake in these ways can turn a simple dessert into a showstopper perfect for gatherings or a cozy night in.
Expert Tips for Perfecting Your Mug Cake
To ensure your mug cake turns out flawlessly every time, consider these expert tips:
- Use the Right Mug: Choose a mug that is at least 12 ounces to give your cake enough room to rise. Smaller mugs can overflow in the microwave.
- Mix Well: Make sure all the ingredients are well combined, especially in the mixing phase. This ensures an even texture and taste throughout your cake.
- Watch the Microwave: Keep a close eye on your mug cake while it’s cooking. Microwaves can vary in power, so be ready to adjust cooking times as needed.
- Customize Your Ingredients: Don’t hesitate to personalize your mug cake. Swap out the chocolate for peanut butter or add spices like cinnamon for a unique twist.
- Avoid Overcooking: It’s better to undercook slightly than to overcook. Remember, the cake will continue to cook for a few seconds after you take it out, so allow it to set!
How to Store Mug Cake
If for some reason you have leftovers (though this is rare), storing your mug cake is quite straightforward.
- Room Temperature: If you plan to eat it within the day, you can leave your mug cake at room temperature, covering it lightly with plastic wrap to keep it fresh.
- Refrigeration: For longer storage, you can refrigerate the mug cake. Seal it in an airtight container, and it should last for up to 2 days. When you’re ready to enjoy it again, simply heat it in the microwave for about 15-20 seconds to warm it up.
- Freezing: If you wish to keep it even longer, you can freeze it. After it has cooled completely, wrap your mug cake in plastic wrap and then place it in a freezer-safe bag. It can last for up to a month. To enjoy, thaw it in the fridge overnight and reheat just before serving.
Variations of Mug Cake Recipe
One of the greatest things about a mug cake is its versatility. Here are some delicious variations you might want to try:
- Peanut Butter Mug Cake: Replace half of the chocolate with creamy peanut butter for a rich peanut flavor. You can even swirl peanut butter in after you’ve mixed the batter for a marbled effect.
- Vanilla Mug Cake: For a change of pace, swap out the cocoa powder for additional flour and vanilla extract. This can give you a lovely vanilla cake perfect for topping with fruit or whipped cream.
- Caramel Mug Cake: Add a tablespoon of caramel sauce into your batter for a deliciously sweet surprise. Drizzle some caramel on top for an even more indulgent treat.
- Lemon Mug Cake: Using lemon zest and a bit of lemon juice instead of cocoa can create a refreshing, zesty cake that’s perfect for those who prefer fruity desserts.
- Spiced Mug Cake: Try incorporating spices like cinnamon or nutmeg for a warm, comforting flavor. Adding pumpkin pie spice is another great way to give it that cozy fall vibe.
- Double Chocolate Mug Cake: Add in even more chocolate chips or chunks for the ultimate chocolate lover’s indulgence.
By changing up the ingredients, you can easily create a new favorite mug cake that suits your tastes perfectly.
FAQs about Mug Cake Recipe
What is a mug cake?
A mug cake is a quick, single-serving cake made in a microwave, using a mug as the cooking vessel. It’s an effortless way to enjoy cake without the need for extensive baking.
How long does a mug cake take to cook?
Usually, a mug cake takes about 1 to 1.5 minutes in the microwave. However, cooking time may vary depending on your microwave’s power, so keep an eye on it!
Can I make a mug cake without an egg?
Yes, you can make a mug cake without an egg. Consider using a substitute like applesauce (1 tablespoon for 1 egg) or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
Can I make a mug cake in the oven instead of the microwave?
Yes, you can bake your mug cake in a conventional oven at 350°F (175°C) for about 10-15 minutes in an oven-safe mug.
What’s the best way to enjoy a mug cake?
Enjoy your mug cake warm, perhaps with a scoop of ice cream or some whipped cream on top to enhance the experience.
Mug Cake
Ingredients
Dry Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons Dutch-processed cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon Diamond Crystal kosher salt
Wet Ingredients
- 1 ounce milk or dark chocolate, broken into pieces or 2 tablespoons chocolate chips, divided
- 2 tablespoons unsalted butter, cut into pieces
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients on the countertop.
- In a small bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, and kosher salt.
- In a 12-ounce mug, place half of the chocolate pieces and the cut pieces of butter. Microwave on 50% power, stirring every 30 seconds, until fully melted, about 1 to 2 minutes.
- Once melted, add the dry mixture to the mug, along with the beaten egg and vanilla extract. Mix until smooth.
Cooking
- Microwave the mug on 50% power until the cake has doubled in size, about 50 to 70 seconds.
- Gently press the remaining chocolate pieces into the center of the cake and microwave for an additional 15 to 30 seconds.
- Allow the mug cake to rest for about 2 minutes before enjoying.