You will find a delightful dish that captures Chinese takeout flavor right in your kitchen with minimal hassle. This 3 ingredient orange chicken recipe offers a perfect balance of sweetness and zest, allowing anyone to whip up a comforting meal in no time. With just three simple ingredients, you can create a flavorful dish that will impress your family and friends or simply satisfy your nightly craving.
Why We Love This 3 Ingredient Orange Chicken
This 3 ingredient orange chicken recipe stands out for its simplicity and taste. You don’t need a long list of exotic ingredients or complicated cooking techniques—just three components that create a wonderful union of flavor. Busy weeknights become easier with this dish, as it requires minimal prep time and cooks quickly. The bright citrus notes of the orange complement the tender chicken beautifully, offering a meal that’s both refreshing and satisfying. Plus, this recipe is versatile; you can enjoy it on its own, over rice, or in a delicious wrap. It’s a great way to bring the joy of cooking to everyone, regardless of their experience level in the kitchen.
Ingredients for 3 Ingredient Orange Chicken
- Chicken breast or thighs, cut into bite-sized pieces
- Orange juice (freshly squeezed or store-bought)
- Orange marmalade
Directions
- Begin by heating a large skillet over medium heat. Add a splash of oil to the skillet to prevent sticking.
- Once the oil is hot, add the bite-sized pieces of chicken to the skillet. Cook the chicken for about 6-7 minutes, stirring occasionally, until it browns and is cooked through. The internal temperature should reach 165°F (75°C).
- While the chicken cooks, mix together the orange juice and orange marmalade in a separate bowl until well combined.
- Once the chicken is fully cooked, pour the orange juice and marmalade mixture over the chicken in the skillet. Stir well to coat all the chicken pieces evenly.
- Allow the sauce to simmer for another 3-4 minutes, letting it thicken and cling to the chicken. Stir occasionally to prevent sticking.
- Remove the skillet from heat, and let it cool slightly before serving.
How to Serve 3 Ingredient Orange Chicken
Serving this 3 ingredient orange chicken is all about showcasing its vibrant flavors. Start by placing a generous portion of the chicken on a plate. You can serve it atop a bed of fluffy white or brown rice, which absorbs the tangy sauce beautifully. Adding some steamed broccoli or snap peas will introduce a pop of color and additional nutrition.
Consider garnishing with sliced green onions or sesame seeds for an extra touch. If you want to change things up, serve the chicken inside a warm tortilla or over a salad for a refreshing twist. Each option offers a delightful way to enjoy this dish, making it a versatile choice for any meal. Additionally, left-over chicken can be reheated and paired with different sides the next day, ensuring that you savor the flavors multiple times.
Expert Tips for 3 Ingredient Orange Chicken
For best results with your 3 ingredient orange chicken, try using fresh, high-quality ingredients. Freshly squeezed orange juice gives the dish a more vibrant flavor than store-bought options. If you choose to use frozen chicken, make sure it’s fully thawed to ensure even cooking.
Don’t be afraid to adjust the sweetness based on your taste. If you prefer a less sweet dish, use less orange marmalade and add a bit more orange juice. When cooking, keep an eye on the sauce; if it thickens too quickly, you can add a small amount of water or more juice to achieve your desired consistency.
For added depth of flavor, consider incorporating spices or herbs like garlic powder or ginger. These can elevate the dish further without complicating the ingredient list. Lastly, always ensure the chicken is cooked through for the best texture and safety.
How to Store 3 Ingredient Orange Chicken
Properly storing your 3 ingredient orange chicken helps maintain its flavor and texture for later enjoyment. Let the dish cool down to room temperature after cooking. Then, transfer any leftovers into an airtight container.
Store the container in the refrigerator, where the orange chicken will remain fresh for up to three to four days. If you want to keep it for longer, you can freeze it in portion-sized containers. When freezing, aim to eat the chicken within three months for the best quality. To reheat, thaw it in the refrigerator overnight, and warm it up in a skillet or in the microwave until heated through.
This way, you’ll have a quick meal ready to go that tastes just as delicious as it did on the first day.
Variations of 3 Ingredient Orange Chicken
While the classic 3 ingredient orange chicken is fantastic as is, there are numerous variations you can try to keep things interesting. For a spicy kick, add some red pepper flakes or a drizzle of hot sauce to the orange sauce. This balances well with the sweetness for those who enjoy a bit of heat.
You can also switch up the protein. Instead of chicken, try using tofu or shrimp for a different texture and taste. Both options adapt well to the tangy sauce, offering a great alternative for those who prefer seafood or a vegetarian option.
If you love veggies, toss in some chopped bell peppers or carrots during the cooking to create a satisfying one-pan meal. Alternatively, serve the chicken over quinoa or a bed of mixed greens to create a nutritious salad bowl. Each variation creates unique flavors and textures, making this recipe endlessly adaptable.
FAQ about 3 Ingredient Orange Chicken
What makes the 3 ingredient orange chicken so special?
The main feature of this recipe is its simplicity and the delightful combination of orange juice and marmalade, which creates a sweet and tangy sauce that perfectly coats the chicken.
Can I use frozen chicken for this recipe?
Yes, frozen chicken can be used, but make sure it’s fully thawed before cooking for even results.
How do I know when the chicken is cooked through?
Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety and the best texture.
Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge or freezer. Reheat as needed for a quick meal.
Is there a gluten-free option for this recipe?
You can create a gluten-free version by replacing any soy sauce used in marinades or sides with tamari or coconut aminos.
3 Ingredient Orange Chicken
Ingredients
Main Ingredients
- 1 pound Chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup Orange juice (freshly squeezed or store-bought) Freshly squeezed offers the best flavor.
- 1/2 cup Orange marmalade Adjust sweetness as desired.
Instructions
Cooking
- Heat a large skillet over medium heat and add a splash of oil to prevent sticking.
- Once the oil is hot, add the bite-sized pieces of chicken. Cook for about 6-7 minutes, stirring occasionally, until browned and cooked through.
- While the chicken cooks, mix together the orange juice and orange marmalade in a separate bowl until well combined.
- Pour the orange juice and marmalade mixture over the cooked chicken in the skillet. Stir well to coat the chicken.
- Allow the sauce to simmer for another 3-4 minutes until it thickens. Stir occasionally to prevent sticking.
- Remove from heat and let it cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!