3 Ingredient Orange Chicken
This quick and easy 3 ingredient orange chicken recipe captures the flavor of Chinese takeout with minimal hassle. Perfectly balanced sweetness and zest will impress your family and satisfy cravings.
Ingredients
Main Ingredients
- 1 pound Chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup Orange juice (freshly squeezed or store-bought) Freshly squeezed offers the best flavor.
- 1/2 cup Orange marmalade Adjust sweetness as desired.
Instructions
Cooking
- Heat a large skillet over medium heat and add a splash of oil to prevent sticking.
- Once the oil is hot, add the bite-sized pieces of chicken. Cook for about 6-7 minutes, stirring occasionally, until browned and cooked through.
- While the chicken cooks, mix together the orange juice and orange marmalade in a separate bowl until well combined.
- Pour the orange juice and marmalade mixture over the cooked chicken in the skillet. Stir well to coat the chicken.
- Allow the sauce to simmer for another 3-4 minutes until it thickens. Stir occasionally to prevent sticking.
- Remove from heat and let it cool slightly before serving.
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Notes
For best results, use fresh ingredients. Adjust sweetness based on taste and consider adding spices like garlic powder or ginger for more depth.