Baking can often feel like a chore, but when you set out to create a White Chocolate Cake, the experience transforms into a delightful adventure. With its rich, creamy texture and sweet flavor, this cake not only stands out on any dessert table but also satisfies your cravings for indulgence.
Why We Love This White Chocolate Cake Recipe
There are countless reasons to adore this White Chocolate Cake. First and foremost, the creamy, sweet flavors of white chocolate leave a memorable impression on your taste buds. Each slice is a harmonious blend of moist cake and decadent frosting. Moreover, the use of strawberry jam adds a refreshing contrast that cuts through the richness, turning every bite into a perfect balance of sweetness and tartness.
This cake is not just for special occasions; it’s an inviting treat for everyday celebrations, whether it’s a birthday, an anniversary, or even just a casual gathering with friends and family. The ease of preparation also makes it an accessible option for both novice and experienced bakers alike. You can impress your loved ones without spending an entire day in the kitchen!
Ingredients about White Chocolate Cake
To bring this luscious cake to life, gather the following ingredients:
For the Cake:
- 6 ounces white chocolate, chopped
- 1/2 cup hot water
- 1 cup butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 1/2 cups all-purpose flour
- 1 cup buttermilk
For the Frosting:
- 1 cup butter, at room temperature
- 2 cups powdered sugar
- 12 ounces white chocolate, chopped
- 1 cup strawberry jam
How to Make White Chocolate Cake Directions
Creating this White Chocolate Cake is a straightforward process that you can easily follow. Begin by preheating your oven to 350°F. Utilize nonstick spray to coat two 8-inch round cake pans, and line them with parchment paper for easy removal later. Coat the pans again with nonstick spray.
In a small saucepan set over medium-low heat, melt the chopped white chocolate along with the hot water until the mixture is smooth. Allow it to cool while you prepare the cake batter.
Next, in a stand mixer, combine the room-temperature butter and granulated sugar. Beat them together until the mixture turns light and fluffy. To this, add in the eggs, vanilla extract, kosher salt, baking soda, and baking powder. Mix everything together until it’s well combined.
Now, you’ll start adding the dry ingredients. Alternate between adding the all-purpose flour and the buttermilk to the mixing bowl, beginning and ending with the flour. Once this is mixed well, stir in your cooled melted white chocolate.
With the batter ready, divide it evenly between your prepared cake pans. Place them in your preheated oven and bake for about 25-30 minutes. Make sure to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is done.
Once baked, allow the cakes to cool in the pans for about 5 minutes before carefully inverting them onto a wire rack to cool completely. While the cakes are cooling, you can prepare the frosting.
Melt your chopped white chocolate in the microwave, stirring every 30 seconds until smooth. Allow it to cool to room temperature. In your stand mixer, mix the room-temperature butter with powdered sugar until creamy, then add in the cooled white chocolate. Whip this mixture for about 2 minutes until it’s light and fluffy.
Now that your cakes are cooled and your frosting is ready, it’s time to assemble the cake. Place one cake layer on a serving platter, spreading a generous layer of strawberry jam on top. Follow this by adding about 1.5 cups of frosting. Place the second cake layer directly on top. Finally, use the remaining frosting to coat the top and sides of the cake, creating a beautiful finish.
How to Serve White Chocolate Cake
Serving your White Chocolate Cake can be just as enjoyable as making it. Once assembled, slice the cake into generous portions, showcasing the delectable layers inside. You can serve it plain for a simple yet elegant dessert experience. However, for an extra touch, consider adding fresh strawberries or other berries on the side. The brightness and tartness of the fruit beautifully complement the rich flavors of the cake.
Pair it with a hot cup of coffee or freshly brewed tea to create a delightful afternoon snack or dessert. If you wish, serve each slice with a dollop of whipped cream on the side, providing an added layer of creaminess to each bite.
Expert Tips: White Chocolate Cake
To ensure your White Chocolate Cake turns out perfectly, here are some expert tips you can keep in mind:
Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature. This ensures they mix together smoothly, leading to a light and fluffy cake texture.
Sift Your Flour: Sift the dry ingredients to remove any lumps and ensure even distribution. This simple step aids in achieving a perfect cake crumb.
Don’t Overmix: When combining your batter, mix just until the ingredients are incorporated. Overmixing can lead to a dense cake, which you want to avoid.
Check for Doneness: Since ovens may vary, keep an eye on your cakes as they bake. A toothpick inserted into the center should come out clean.
Cool Completely: For easier frosting application, make sure the cakes are completely cooled before assembling. This prevents the frosting from melting and sliding off.
Use Quality Ingredients: Opt for good-quality white chocolate. It makes a difference in both flavor and texture in your cake and frosting.
How to Store White Chocolate Cake
After enjoying slices of your White Chocolate Cake, you’ll want to store any leftovers properly. Keep the cake in an airtight container at room temperature for up to three days. If you expect it to last longer, it’s best to refrigerate it, where it can stay fresh for up to a week.
To keep the frosting’s texture intact, allow the cake to come to room temperature before serving. If you have uneaten slices, consider wrapping them individually in plastic wrap and placing them in a freezer-safe container. This way, you can enjoy your cake even longer, up to three months in the freezer. Just remember to let it thaw in the refrigerator overnight before serving.
Variation of White Chocolate Cake
The beauty of a White Chocolate Cake lies in its versatility. While the classic version is undeniably delightful, you can easily add your twist. Here are a few variations you might enjoy:
Add Fruits: Infuse your cake with flavors by incorporating fruits like raspberries or blueberries into the batter. This addition not only enhances the flavor but also adds a pop of color.
Layered with Different Jam: Instead of strawberry jam, try other jam options like apricot or raspberry for a unique flavor profile.
Different Frosting: Experiment with a cream cheese frosting to add a tangy note, balancing the sweetness of the white chocolate.
Include Nuts: Chopped white chocolate macadamia nuts can be folded into the batter for added crunch and flavor.
Seasonal Inspirations: Decorate your cake according to the season by adding seasonal fruits or edible flowers for a festive touch.
FAQ Section
What makes White Chocolate Cake different from regular chocolate cake?
A White Chocolate Cake stands apart due to its unique flavor profile, characterized by the sweet, creamy essence of white chocolate, unlike traditional chocolate cakes that use dark or milk chocolate.
Can I use different types of chocolate for the frosting?
While this recipe is delightful with white chocolate, you could experiment with milk or dark chocolate for a different taste. Keep in mind that changing the type of chocolate might alter the texture and sweetness.
How can I achieve a moist White Chocolate Cake?
Follow the instructions carefully, ensure not to overbake your cake, and use fresh ingredients. The use of buttermilk adds moisture, contributing to a tender crumb.
Can I make this cake in advance?
Absolutely! You can bake the cakes ahead of time, allowing them to cool, then wrap them tightly and store them in the refrigerator or freezer. Assemble and frost when ready to serve for optimal freshness.
White Chocolate Cake
Equipment
- Oven
- Mixing Bowls:
- Stand Mixer
- Baking Pans
Ingredients
- 6 oz. white chocolate chopped
- 1/2 cup hot water
- 1 cup butter at room temperature
- 1 1/2 cups granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 2 1/2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup butter for frosting, at room temperature
- 2 cups powdered sugar
- 12 oz. white chocolate chopped for frosting
- 1 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- In a saucepan, melt the chopped white chocolate with hot water over low heat until smooth. Allow to cool slightly.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs, vanilla, salt, baking soda, and baking powder, mixing until combined.
- Gradually add the flour, alternating with buttermilk, mixing until just combined. Stir in the cooled melted white chocolate.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the frosting, melt the white chocolate in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
- In a mixing bowl, beat the butter until creamy. Gradually add powdered sugar and mix until smooth. Add the cooled white chocolate and beat until fluffy.
- To assemble, place one cake layer on a serving platter, spread with strawberry jam, and top with frosting. Add the second layer and frost the top and sides.
- Garnish with additional white chocolate shavings or berries if desired. Serve and enjoy!
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