White chicken chili with cream cheese is a heartwarming dish that combines the robust flavors of chicken and spices with the creamy, comforting texture of cream cheese. This recipe has become a go-to meal for many as it not only fills your kitchen with an inviting aroma but also warms the soul. Whether you’re preparing it for a busy weeknight dinner or a cozy gathering with friends, this recipe offers a delightful balance of spice and creaminess that pleases everyone at the table.
Why We Love This White Chicken Chili Recipe With Cream Cheese
This white chicken chili is loved by many for its simplicity and flavor. The use of the crockpot makes it a set-it-and-forget-it meal, allowing you to get on with your day while your dinner cooks to perfection. The combination of chicken, taco seasoning, and ranch seasoning gives it a unique twist, making it different from your traditional chili. Plus, the cream cheese adds a rich texture that transforms the chili into a comforting bowl of deliciousness. You can top it with your favorite garnishes like avocado, lime, and fresh cilantro, making each bowl customized to your liking. It is not only satisfying but is also a great recipe to share during gatherings, potlucks, or game days.
Ingredients about White Chicken Chili Recipe With Cream Cheese
To create a delicious pot of white chicken chili with cream cheese, you’ll need the following ingredients:
- 2 chicken breasts, thawed and trimmed of fat
- 1 ounce taco seasoning (1 packet or 2-3 tablespoons)
- 1 ounce ranch seasoning mix (1 packet)
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
How to Make White Chicken Chili Recipe With Cream Cheese Directions
Making this white chicken chili is a straightforward process that requires minimal prep time. Here’s a step-by-step guide to preparing this cozy dish.
- Start by placing thawed and trimmed chicken breasts at the bottom of your crockpot. This ensures the chicken cooks evenly and absorbs all the delicious flavors throughout the cooking process.
- Next, sprinkle the taco seasoning and ranch seasoning over the chicken, ensuring they cover the meat well. These seasonings add a burst of flavor that will elevate your chili.
- Now it’s time to add the canned ingredients. Pour the black beans, corn, and Rotel tomatoes with green chiles directly into the pot. Do not drain them; the extra liquid helps create a lovely broth that will enhance the overall texture of the chili.
- Finally, add the cream cheese on top of the other ingredients. It will melt and blend into the chili, giving it that creamy richness that makes this dish so comforting.
- Cover the crockpot and set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The longer you let it cook, the more the flavors will meld together.
- Once the cooking time is up, remove the chicken breasts from the crockpot. With two forks, shred the chicken into bite-sized pieces.
- Add the shredded chicken back into the pot and stir the chili to incorporate the cream cheese throughout. You’ll notice it will turn into a beautifully creamy and flavorful dish.
- Now for the fun part! Serve your white chicken chili hot, and encourage everyone to add their favorite toppings. The options are endless, from tortilla strips to shredded cheese, avocado slices, fresh lime juice, and cilantro for garnish.
How to Serve White Chicken Chili Recipe With Cream Cheese
Serving white chicken chili is an experience in itself. Once you have your bowl of warm chili ready, consider presenting it with a variety of toppings to enhance the flavor and texture.
You can place a few bowls of toppings on the side, inviting your friends and family to personalize their servings. Some popular options include crispy tortilla strips that add a satisfying crunch, dollops of sour cream for extra creaminess, and shredded cheese that melts beautifully on the hot chili.
Fresh avocado slices can add a creamy element that complements the chili, while a squeeze of lime juice brightens the flavors beautifully. Don’t forget to sprinkle fresh cilantro for a pop of freshness.
This chili pairs well with a side of cornbread or a simple salad. Enjoy it with your loved ones, and don’t forget to savor each comforting spoonful.
Expert Tips: White Chicken Chili Recipe With Cream Cheese
To make your white chicken chili even better, here are a few expert tips that can help you perfect this dish:
- Use bone-in chicken breasts: If you want even more flavor, consider using bone-in chicken breasts instead of boneless. The bones will add depth to the broth while cooking.
- Adjust the spice level: If you prefer your chili to be spicier, you can add diced jalapeños or additional chili powder to the mix. Taste as you go to ensure you find the perfect balance for your palate.
- Let it cool before storing: If you plan on making a batch to store for later, let the chili cool down to room temperature before transferring it to an airtight container. This helps maintain its texture and flavor.
- Thicken it up: If you find that your chili is too thin, you can add a tablespoon of cornstarch mixed with water to thicken it while cooking.
- Crockpot settings: Remember that slow cookers can vary in temperature. If this is your first time using a specific crockpot, keep an eye on it the first time to adjust cooking times as necessary for future recipes.
How to Store White Chicken Chili Recipe With Cream Cheese
If you’ve made a larger batch or have leftovers, storing your white chicken chili properly is essential to maintaining flavor and freshness. To do this, allow the chili to cool down completely before transferring it to airtight containers. You can store it in the fridge for up to 3-4 days.
For longer storage, consider freezing the chili. Portion it into freezer-safe containers, leaving some space at the top as liquids expand when frozen. It can be stored for up to three months. When you’re ready to enjoy it again, thaw the chili in the refrigerator overnight and reheat it on the stovetop or in the microwave, stirring occasionally until warmed through.
Variation of White Chicken Chili Recipe With Cream Cheese
This white chicken chili recipe is versatile, and you can easily add your twist. Here are some variations to consider:
- Add vegetables: For an extra nutritional boost, consider adding chopped bell peppers, diced zucchini, or spinach to the mix. These will add flavor and texture while making it heartier.
- Beans galore: While black beans are the star here, you could mix in white beans or pinto beans for additional variety and flavor.
- Use different proteins: While chicken is the classic go-to, you can also substitute it with cooked ground turkey or shredded rotisserie chicken for a quick option.
- Creamy alternatives: If you’re looking for a lighter option, consider using Greek yogurt instead of cream cheese. It will still provide creaminess with a tangy kick.
- Add some crunch: Serve your chili with a side of crispy tortilla chips, which give a satisfying crunch with each spoonful of the creamy chili.
FAQ
What makes this white chicken chili comforting?
The creamy texture from the cream cheese combined with the savory flavors of chicken and spices creates a cozy bowl of goodness that feels nourishing, making it an ideal comfort food.
Can I prepare this chili in advance?
Absolutely! You can prepare it a day or two in advance. Just store it in the refrigerator and reheat it when you’re ready to serve.
Is this recipe spicy?
The spice level can be adjusted according to your preference by adding more or less taco seasoning and including additional spicy ingredients like jalapeños.
What toppings should I use?
Top your white chicken chili with crispy tortilla strips, shredded cheese, fresh lime juice, avocado slices, and cilantro for a burst of flavor.
How can I thicken my chili?
If you prefer a thicker chili, add a tablespoon of cornstarch mixed with a little water during cooking or allow it to simmer without the lid to reduce the liquid.
White Chicken Chili with Cream Cheese
Ingredients
Main Ingredients
- 2 pieces chicken breasts, thawed and trimmed of fat Bone-in chicken can be used for more flavor.
- 1 ounce taco seasoning (1 packet or 2-3 tablespoons) Adjust spice level by adding more if desired.
- 1 ounce ranch seasoning mix (1 packet)
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese Can substitute with Greek yogurt for a lighter option.
Instructions
Preparation
- Start by placing the thawed and trimmed chicken breasts at the bottom of your crockpot.
- Sprinkle the taco seasoning and ranch seasoning over the chicken, making sure it's well covered.
- Add the canned black beans, corn, and Rotel tomatoes directly into the pot without draining.
- Place the cream cheese on top of the other ingredients.
Cooking
- Cover the crockpot and set it to cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Once the cooking time is up, remove the chicken breasts from the crockpot and shred them into bite-sized pieces with two forks.
- Return the shredded chicken back into the pot and stir the chili to incorporate the melted cream cheese.
Serving
- Serve your white chicken chili hot with a variety of toppings such as tortilla strips, shredded cheese, avocado slices, fresh lime juice, and cilantro.
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