Tomato Basil Pasta is not just any ordinary dish; it is a vibrant celebration of simple, fresh flavors. Imagine twirling delicate strands of spaghetti or angel hair pasta coated in a luscious tomato sauce, combined with the bright notes of fresh basil.
Why We Love This Tomato Basil Pasta Recipe
The love for Tomato Basil Pasta stems from its simplicity and versatility. It’s a straightforward recipe that doesn’t demand culinary expertise, yet it delivers impressive results that can charm even the most discerning eaters. As you dive into this delicious creation, you’ll appreciate the fact that it requires only a handful of everyday ingredients.
Many people adore this dish for its comfort factor; whether you’re enjoying a cozy night in or hosting a potluck, this pasta is sure to satisfy. The flavors meld beautifully, creating an aroma that fills your kitchen with warmth as it cooks. Additionally, it can be whipped up in under 30 minutes, making it an ideal option for busy weeknights. In short, Tomato Basil Pasta is a dish you’ll find yourself returning to time and time again.
Ingredients About Tomato Basil Pasta
To create your delicious Tomato Basil Pasta, gather the following ingredients:
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 (28-ounce) can diced tomatoes, drained
- 1-2 tablespoons balsamic vinegar
- 1/2-1 cup pasta water
- 16 ounces thin spaghetti or angel hair
- 1/2 cup basil, chopped
- 1/2 cup parmesan cheese, grated
These ingredients mix harmoniously, resulting in a dish that is both comforting and satisfying. Don’t worry if you’re unsure about some of these ingredients; each plays its unique role in enhancing the overall taste and texture of the dish.
How to Make Tomato Basil Pasta Directions
Making Tomato Basil Pasta is both simple and rewarding. You’ll follow these steps to create a delightful meal that anyone can master.
Cook the Pasta: Begin by cooking your pasta according to the package instructions. Whether you choose spaghetti or angel hair, boiling them until they’re al dente is key. This will ensure your pasta has the right texture to hold onto the sauce.
Sauté the Aromatics: As the pasta cooks, heat the olive oil in a large pan over medium-low heat. Once hot, add the diced onions and minced garlic. Sprinkle in a generous pinch of salt and pepper. Cook this mixture until the onions soften, which should take about 5 minutes. The smell alone will make your kitchen feel inviting!
Incorporate Tomatoes and Balsamic: Add the drained diced tomatoes to the pan along with the balsamic vinegar. Let this cook for about 5-8 minutes, allowing the flavors to meld as the sauce slightly reduces. This step is crucial for concentrating the tomato flavor.
Combine with Pasta Water: When the pasta is done cooking, take a cup of the pasta cooking water and reserve about half a cup. Add this to your tomato mixture to enhance the sauce’s consistency, giving it a silky texture.
Mix Pasta with Sauce: Drain the cooked pasta and add it directly to the pan with the tomato sauce. Toss everything together, making sure the pasta is well-coated. Now is the time to stir in the chopped basil and grated parmesan cheese, mixing thoroughly.
Final Seasoning: Take a moment to taste the pasta. Depending on your preference, sprinkle in more basil or a dash of salt to enhance the flavor further. Adjusting seasoning is key, as everyone’s taste buds are different.
Serve Immediately: Once everything is well-combined and seasoned to your liking, plate your Tomato Basil Pasta and prepare to enjoy it right away. Fresh pasta shines best when served promptly after cooking.
How to Serve Tomato Basil Pasta
Serving Tomato Basil Pasta can be as straightforward or as elegant as you wish. For a casual weeknight meal, simply dish up generous portions into bowls and dig in while they’re steaming hot. The vibrant colors of the dish will naturally invite everyone to the table.
For a more refined presentation, consider garnishing each plate with additional fresh basil leaves or a sprinkle of extra grated parmesan. Serve with warmed slices of crusty bread on the side for a complete meal that balances flavors and textures. You can also pair it with a simple side salad to elevate the dinner experience.
Pasta can be served warm, but if you find yourself with leftovers, it’s great the next day, too. The flavors have time to develop even more, making it a solid option for meal prep.
Expert Tips: Tomato Basil Pasta
- Quality Ingredients: Choose high-quality canned tomatoes. Look for brands that emphasize their tomatoes are vine-ripened; they will significantly boost the flavor of your sauce.
- Basil Usage: Fresh basil is key, as dried basil will not provide the same bright flavor. If basil is hard to find, consider using other fresh herbs like parsley for fresh hints.
- Pasta Water: Don’t skip reserving the pasta cooking water. It contains starch that helps emulsify the sauce, giving it a creamy mouthfeel without the need for cream.
- Customize Your Dish: Feel free to add vegetables such as zucchini or bell peppers for extra nutrition and flavor. Stir-frying them with the onions and garlic can introduce a delightful crunch.
- Leftovers: If you have leftover pasta, avoid heating it for too long in the microwave as it can turn mushy. It’s best to briefly reheat in a skillet with a splash of olive oil.
How to Store Tomato Basil Pasta
If you happen to have any leftover Tomato Basil Pasta, storing it is easy. Place it in an airtight container and refrigerate it. It can last up to three days in the fridge, but the best time to enjoy it is within a day or two to experience optimal flavor and texture.
When you’re ready to reheat, you can add a little drizzle of olive oil and a splash of water to help reincorporate the sauce and prevent it from drying out. Heat it gently in a pan over low heat for the best results.
If you want to store it for longer, you can freeze it. Just make sure to let it cool completely before transferring it to a freezer-safe container. You can store it for up to three months. When you’re ready, allow it to defrost overnight in the fridge before reheating.
Variation of Tomato Basil Pasta
While the classic Tomato Basil Pasta is delightful on its own, you might want to switch things up occasionally. Here are some variations to consider:
- Add Protein: Incorporate grilled chicken or sautéed shrimp for a protein boost. Chicken can be seasoned and cooked separately, then tossed in with the pasta.
- Vegetarian Options: Add a medley of fresh vegetables like cherry tomatoes, spinach, or artichokes for a heartier dish. These additions not only enhance flavor but also provide extra nutrients.
- Spicy Kick: If you enjoy a bit of heat, sprinkle red pepper flakes into your garlic and onion sauté for a spicy version.
- Creamy Tomato Basil: For a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese towards the end. This creates an entirely different texture and taste experience.
- Pasta Swaps: Try different types of pasta. While this recipe calls for spaghetti or angel hair, you could also experiment with fusilli, penne, or even zucchini noodles for a low-carb option.
FAQ
What type of tomatoes is best for Tomato Basil Pasta?
Using canned tomatoes generally works best for this recipe, as they are conveniently peeled and preserved at peak ripeness. Brands that highlight vine-ripened tomatoes will yield the best flavor.
Can I use dried basil instead of fresh for my Tomato Basil Pasta?
While you can use dried basil, fresh is highly recommended for this recipe. Fresh basil provides a vibrant flavor and aroma that dried cannot match. If using dried, start with a smaller amount, as it is more concentrated.
Why is pasta water important in this recipe?
Pasta water is rich in the starches released during cooking, helping to bind the sauce to the pasta. It adds creaminess to the sauce without needing heavy cream and enhances the overall texture.
How can I adjust my Tomato Basil Pasta for a dairy-free option?
You can easily make this dish dairy-free by omitting the parmesan cheese or using a plant-based alternative. Nutritional yeast can also provide a similar cheesy flavor without dairy.
How do I prevent my pasta from getting mushy?
To prevent mushy pasta, make sure to cook it al dente, following the package instructions closely. Additionally, avoid overcooking or reheating it too long when storing leftovers.
Tomato Basil Pasta
Ingredients
Pasta Ingredients
- 16 ounces thin spaghetti or angel hair Cook according to package instructions.
- 1/2-1 cup pasta water Reserve water from cooking the pasta.
Sauce Ingredients
- 2 tablespoons olive oil For sautéing aromatics.
- 1 small yellow onion, diced Adds sweetness to the sauce.
- 4 cloves garlic, minced Enhances the flavor of the sauce.
- 1 28-ounce can diced tomatoes, drained Use high-quality canned tomatoes.
- 1-2 tablespoons balsamic vinegar Adds depth to the sauce.
- Salt and pepper to taste salt and pepper For seasoning.
- 1/2 cup basil, chopped Use fresh basil for the best flavor.
- 1/2 cup parmesan cheese, grated For garnish and added flavor.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente.
- Heat olive oil in a large pan over medium-low heat.
- Add diced onions and minced garlic, and season with salt and pepper. Cook until onions are softened, about 5 minutes.
Cooking the Sauce
- Add the drained diced tomatoes and balsamic vinegar to the pan. Cook for 5-8 minutes, letting the flavors meld.
- Reserve about half a cup of the pasta cooking water, then add it to the tomato mixture.
- Drain the cooked pasta and add it directly to the pan with the tomato sauce. Toss to combine.
- Stir in the chopped basil and grated parmesan cheese, mixing thoroughly.
- Taste and adjust seasoning with more basil or salt if desired.
- Plate the Tomato Basil Pasta and serve immediately.