Tomato Basil Pasta
A vibrant celebration of simple, fresh flavors, this Tomato Basil Pasta features delicate strands of pasta coated in a luscious tomato sauce enriched with fresh basil, perfect for quick dinners or special occasions.
Ingredients
Pasta Ingredients
- 16 ounces thin spaghetti or angel hair Cook according to package instructions.
- 1/2-1 cup pasta water Reserve water from cooking the pasta.
Sauce Ingredients
- 2 tablespoons olive oil For sautéing aromatics.
- 1 small yellow onion, diced Adds sweetness to the sauce.
- 4 cloves garlic, minced Enhances the flavor of the sauce.
- 1 28-ounce can diced tomatoes, drained Use high-quality canned tomatoes.
- 1-2 tablespoons balsamic vinegar Adds depth to the sauce.
- Salt and pepper to taste salt and pepper For seasoning.
- 1/2 cup basil, chopped Use fresh basil for the best flavor.
- 1/2 cup parmesan cheese, grated For garnish and added flavor.
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente.
- Heat olive oil in a large pan over medium-low heat.
- Add diced onions and minced garlic, and season with salt and pepper. Cook until onions are softened, about 5 minutes.
Cooking the Sauce
- Add the drained diced tomatoes and balsamic vinegar to the pan. Cook for 5-8 minutes, letting the flavors meld.
- Reserve about half a cup of the pasta cooking water, then add it to the tomato mixture.
- Drain the cooked pasta and add it directly to the pan with the tomato sauce. Toss to combine.
- Stir in the chopped basil and grated parmesan cheese, mixing thoroughly.
- Taste and adjust seasoning with more basil or salt if desired.
- Plate the Tomato Basil Pasta and serve immediately.
Notes
For a complete meal, serve with warm crusty bread and a side salad. Leftovers taste great the next day!