Pasta is a beloved dish in many households, cherished for its versatility and ease of preparation. Among the myriad of colorful pasta dishes, sun dried tomato pasta stands out for its rich, tangy flavors and vibrant ingredients. This dish not only delights the palate but also offers a visually appealing plate, making it perfect for dinner parties or a cozy meal at home. In this article, you will learn everything there is to know about sun dried tomato pasta—from its irresistible taste to the step-by-step process of making it your own.
Why We Love This Sun Dried Tomato Pasta Recipe
There are countless reasons to adore sun dried tomato pasta. First, it brings together contrasting flavors and textures that truly elevate your dining experience. The slightly chewy sun dried tomatoes add a burst of umami, while fresh arugula provides a peppery crunch. The creamy Parmesan cheese binds the dish together, ensuring every bite is rich and satisfying.
Additionally, this recipe is quick and uncomplicated, making it a great choice for busy weeknights without sacrificing flavor. You can easily whip up this dish in under 30 minutes, giving you more time to enjoy your meal and less time worrying about preparation. The ingredients are also readily available, allowing you to make this delightful dish any day of the week.
Ingredients about Sun Dried Tomato Pasta
To create the perfect sun dried tomato pasta, gather the following ingredients:
- 10 ounces penne pasta: A sturdy shape that holds onto the sauce beautifully.
- 1 tablespoon olive oil: Adds a rich flavor and helps sauté the garlic.
- 4 garlic cloves, minced: Infuses the dish with aromatic goodness.
- 1/4 teaspoon red pepper flakes: Brings a touch of heat to the dish.
- 1 teaspoon kosher salt: Enhances the overall flavors.
- 1/2 teaspoon black pepper: Adds an earthy note.
- 1 8-ounce jar sun dried tomatoes, drained and roughly chopped: The star ingredient that imparts a tangy flavor.
- 1/3 cup grated Parmesan, plus more for serving: Adds creaminess and depth.
- 1-1/2 cups baby arugula: Introduces a fresh, peppery element.
- 1 tablespoon chopped parsley: For a pop of color and freshness as a garnish.
How to Make Sun Dried Tomato Pasta Directions
Creating your sun dried tomato pasta is straightforward and rewarding. Follow these easy steps to achieve a dish that will impress:
- Boil the Pasta: Begin by bringing a large saucepan of salted water to a rolling boil. Once boiling, add the penne pasta. Cook according to the package instructions until it reaches the al dente stage, which usually takes around 10-12 minutes.
- Reserve Pasta Water: Before draining the pasta, make sure to reserve about 1/2 cup of the cooking water. This starchy water will help bind and enhance the sauce.
- Drain the Pasta: After reserving the water, drain the pasta in a strainer. Set it aside while you prepare the sauce.
- Sauté Garlic and Seasonings: In a large skillet, heat the tablespoon of olive oil over medium heat. Once hot, add the minced garlic along with the red pepper flakes, kosher salt, and black pepper. Sauté for about 30 seconds or until the garlic is fragrant but not browned.
- Add Sun Dried Tomatoes: Incorporate the chopped sun dried tomatoes into the skillet. Sauté the mixture for an additional 2 minutes, allowing the flavors to meld together.
- Combine Pasta and Sauce: Add the drained penne to the skillet, tossing it with the tomato mixture. Next, pour in the reserved pasta cooking water, allowing it to bubble gently for a couple of minutes. Stir the pasta thoroughly to ensure it’s coated in the sauce.
- Finish with Cheese and Greens: Remove the skillet from the heat. Fold in the grated Parmesan cheese, letting it melt into the mixture. Finally, add the baby arugula, and stir until just wilted.
- Serve: Garnish with parsley and additional Parmesan cheese as desired before serving. Enjoy the deliciousness!
How to Serve Sun Dried Tomato Pasta
Once your sun dried tomato pasta is prepared, it’s time to serve! You can plate it in:
- Individual Bowls: Generously portion the pasta into bowls, making it easy for your guests to enjoy.
- Sharing Platter: For a casual gathering, you might place the pasta in a large serving dish, allowing everyone to serve themselves.
Accompany your dish with a simple green salad or some garlic bread to create a well-rounded meal. A light dressing on the salad can complement the flavors of the pasta beautifully.
Expert Tips: Sun Dried Tomato Pasta
To get the most out of your sun dried tomato pasta, keep these expert tips in mind:
- Selecting Tomatoes: Choose high-quality sun dried tomatoes for the best flavor. Look for ones that are packed in oil, as they are generally more tender and flavorful.
- Adjust the Seasoning: Feel free to tweak the amount of red pepper flakes based on your spice preference. You can even add other herbs like basil or oregano for extra flavor.
- Don’t Overcook the Pasta: It’s essential to cook the pasta until al dente. This ensures it stays firm when tossed with the sauce and helps prevent it from becoming mushy.
- Mix and Match Greens: If arugula isn’t your favorite, feel free to substitute it with spinach or kale for a different taste.
- Make It Your Own: Experiment with adding vegetables such as sautéed bell peppers or zucchini for added nutrition and flavor.
How to Store Sun Dried Tomato Pasta
If you have leftovers or you want to prepare in advance, proper storage is key:
- Refrigeration: Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the fridge for about 3-4 days.
- Freezing: For longer storage, consider freezing. Place the cooled pasta in a freezer-safe container or bag, and it can last up to 2 months.
When you’re ready to enjoy it again, thaw it overnight in the fridge and warm it up on the stove with a splash of olive oil or water to rehydrate.
Variation of Sun Dried Tomato Pasta
While the classic sun dried tomato pasta is excellent, consider these variations to mix things up:
- Creamy Version: Add a splash of cream to create a rich, creamy sauce. This addition transforms the dish into a decadent delight.
- Protein Additions: For a heartier meal, consider adding grilled chicken, shrimp, or even chickpeas for a vegetarian option.
- Cheese Options: While Parmesan is a classic, experimenting with goat cheese or feta can give the dish an exciting twist.
- Noodle Alternatives: Swap the penne pasta for whole wheat or gluten-free pasta to cater to dietary preferences.
Frequently Asked Questions
- What is sun dried tomato pasta?
Sun dried tomato pasta is a flavorful dish made with pasta, sun dried tomatoes, garlic, and fresh greens, typically served with cheese. - How long does it take to make sun dried tomato pasta?
This dish can usually be prepared in under 30 minutes, making it an excellent choice for weeknight dinners. - Can I use other types of pasta?
Certainly! While penne is traditional, you can substitute it with your favorite pasta shape, such as fettuccine or rotini. - What can I serve with sun dried tomato pasta?
A simple green salad, garlic bread, or even grilled vegetables pairs wonderfully with this dish.
Sun Dried Tomato Pasta
Ingredients
Pasta and Base Ingredients
- 10 ounces penne pasta A sturdy shape that holds onto the sauce beautifully.
- 1 tablespoon olive oil Adds a rich flavor and helps sauté the garlic.
- 4 cloves garlic, minced Infuses the dish with aromatic goodness.
- 1/4 teaspoon red pepper flakes Brings a touch of heat to the dish.
- 1 teaspoon kosher salt Enhances the overall flavors.
- 1/2 teaspoon black pepper Adds an earthy note.
Main Ingredients
- 1 8-ounce jar sun dried tomatoes, drained and roughly chopped The star ingredient that imparts a tangy flavor.
- 1/3 cup grated Parmesan, plus more for serving Adds creaminess and depth.
- 1-1/2 cups baby arugula Introduces a fresh, peppery element.
- 1 tablespoon chopped parsley For a pop of color and freshness as a garnish.
Instructions
Cooking the Pasta
- Begin by bringing a large saucepan of salted water to a rolling boil. Once boiling, add the penne pasta. Cook according to the package instructions until it reaches the al dente stage, which usually takes around 10-12 minutes.
- Before draining the pasta, reserve about 1/2 cup of the cooking water. This starchy water will help bind and enhance the sauce.
- After reserving the water, drain the pasta in a strainer and set it aside.
Making the Sauce
- In a large skillet, heat the tablespoon of olive oil over medium heat. Add the minced garlic, red pepper flakes, kosher salt, and black pepper. Sauté for about 30 seconds or until the garlic is fragrant but not browned.
- Incorporate the chopped sun dried tomatoes into the skillet and sauté the mixture for an additional 2 minutes, allowing the flavors to meld.
Combining Pasta and Sauce
- Add the drained penne to the skillet and toss it with the tomato mixture.
- Pour in the reserved pasta cooking water, allowing it to bubble gently for a couple of minutes. Stir the pasta thoroughly to ensure it’s coated in the sauce.
- Remove the skillet from heat and fold in the grated Parmesan cheese, letting it melt into the mixture. Finally, add the baby arugula and stir until just wilted.
Serving
- Garnish with parsley and additional Parmesan cheese before serving. Enjoy the deliciousness!