Nothing warms the soul like a hearty bowl of split pea soup with ham bone. This comforting dish is a staple in many households and is beloved for its rich flavors and satisfying texture. The simplicity of the ingredients, combined with the depth of flavor from the ham bone, makes this soup not only delicious but also a great way to use leftover ingredients. Whether you’re looking to warm up on a chilly day or seeking a nurturing dish for your family, split pea soup is the perfect choice.
Why We Love This Split Pea Soup with Ham Bone Recipe
This split pea soup with ham bone brings together a delightful medley of flavors that you won’t be able to resist. The creamy texture of split peas, coupled with the savory essence of the ham bone, creates a comforting eating experience. Let’s not forget the nutrition factor; split peas are packed with protein and fiber, making this dish not only tasty but also healthy. You can easily adjust this recipe to fit your dietary preferences, and the leftovers taste even better the next day! This versatility and flavor make it a go-to recipe in our kitchens.
Ingredients about Split Pea Soup with Ham Bone
For a delicious pot of split pea soup with ham bone, gather the following ingredients:
List of ingredients with measurements
- 1 cup dried split peas
- 1 ham bone
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
How to Make Split Pea Soup with Ham Bone Directions
Making split pea soup with ham bone is an enjoyable and satisfying process that only requires a few simple steps.
Begin by rinsing the dried split peas thoroughly under cold water. Sorting through the peas will help you remove any impurities or small stones. Once cleaned, set the split peas aside.
In a large pot, heat a couple of tablespoons of oil over medium heat. When the oil is hot, toss in the chopped onion, diced carrots, and diced celery. Sauté these vegetables until they become soft and translucent, which usually takes about 5 to 7 minutes. This step is vital as it enhances the flavor base of your soup.
Next, add the minced garlic to the pot and let it cook for about a minute. Stir the mixture well to make sure the garlic does not burn. Once fragrant, introduce the ham bone to the pot. The bone brings a smoky and savory flavor that takes this soup to the next level.
Now, it’s time to add in your rinsed split peas along with the broth and bay leaf. Give it all a good stir and increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for about 1 to 1.5 hours. Stir occasionally to ensure the peas don’t stick to the bottom of the pot.
As the time approaches, check to see if the split peas are tender and creamy. When they are, remove the ham bone from the pot. Let it cool for a few minutes, then shred any meat left on the bone and return it to the pot. This little step adds even more flavor and substance to your soup.
Finish off your split pea soup by seasoning with salt and pepper to taste. Serve it hot in bowls, and enjoy the cozy and comforting flavors!
How to Serve Split Pea Soup with Ham Bone
When it comes to serving your split pea soup with ham bone, consider pairing it with a nice crusty bread or a simple side salad to balance the meal. You can serve the soup chilled or piping hot, depending on your preference. For a touch of freshness, sprinkle some fresh herbs like parsley or chives on top right before serving. This not only enhances the flavor but adds a pop of color to your dish.
You may also want to offer some grated cheese or croutons on the side for those who enjoy a little extra texture. Fill your bowls generously, and don’t forget a spoon to savor every last drop.
Expert Tips: Split Pea Soup with Ham Bone
To elevate your split pea soup even further, consider these expert tips:
- Soak the Peas: While soaking split peas is not required, it can help reduce cooking time and make them easier to digest.
- Use Leftover Ham: If you have leftover ham, feel free to chop it into pieces and add it to the soup for even more flavor.
- Add Extra Vegetables: You can incorporate additional vegetables like potatoes, leeks, or bell peppers for added nutrition and flavor.
- Control Consistency: If you prefer a thicker soup, reduce the broth or blend a portion of the soup for a creamier texture.
- Add Herbs and Spices: Try adding thyme, rosemary, or even a dash of smoked paprika for different flavor profiles.
How to Store Split Pea Soup with Ham Bone
If you find yourself with leftover split pea soup, storing it properly is essential to maintain its quality. Allow the soup to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4-5 days. Always reheat thoroughly before serving.
If you want to store the soup for a longer period, consider freezing it. Pour your cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave.
Variation of Split Pea Soup with Ham Bone
There are countless ways to make split pea soup with ham bone unique. Here are a few variations you can consider:
- Smoky Variation: Use a smoked ham bone or even a smoked turkey leg to impart a rich, smoky flavor to the soup.
- Vegetable-Heavy Version: Load up on your favorite vegetables, such as zucchini or bell peppers, to enhance the nutritional value and add color to the dish.
- Spicy Edition: If you enjoy a bit of heat, try adding a pinch of cayenne pepper or a diced jalapeño for an exciting kick.
- Creamy Style: For creaminess, stir in a swirl of heavy cream or coconut milk right before serving, which adds a luxurious touch.
- Lentils Alternative: If you have lentils on hand, you can substitute them for split peas in this recipe for a different texture and flavor.
FAQ
How long should split pea soup with ham bone cook?
Cook your split pea soup with ham bone for about 1 to 1.5 hours on low heat until the peas are tender and the flavors meld together beautifully.
Can I use dried split peas that are old?
It’s best to use fresh, dried split peas. Older peas might take longer to cook and may not soften properly, affecting the texture of the soup.
Is split pea soup with ham bone healthy?
Yes! Split peas are high in protein, fiber, and essential vitamins. When combined with vegetables and the flavor of the ham bone, this soup can be a wholesome meal packed with nutrients.
How do I know when the split peas are done?
The split peas should be soft and mushy when properly cooked. You should be able to do a quick taste test to confirm they are tender.
Can I make split pea soup with ham bone in a slow cooker?
Absolutely! You can transfer all the ingredients to a slow cooker and let it cook on low for 6 to 8 hours or on high for 4 to 5 hours. It’s a great way to have a warm meal ready without constant monitoring.