In the world of comfort food, few dishes can compete with a hearty, warm meal that practically cooks itself. The Slow Cooker Parmesan Herb Chicken & Orzo recipe is a prime example of this, inviting you to savor each bite while you enjoy its rich flavors and creamy texture. This dish is as simple as it is delightful, making it perfect for busy weeknights or laid-back weekends when you want to pamper yourself and your family with minimal effort.
Why We Love This Slow Cooker Parmesan Herb Chicken & Orzo Recipe
This dish brings together several of our favorite culinary components: ease of preparation, wholesome ingredients, and the ability to please those with even the pickiest of tastes. First, you get the convenience of a slow cooker meal. Just throw everything into the pot, and let it do its thing while you attend to other responsibilities.
Second, this recipe is incredibly versatile. Whether you opt for chicken breasts or thighs, the result is always succulent and packed with flavor. Not only will you enjoy every bite, but your loved ones will also linger around the table, eager for seconds. Lastly, the combination of Parmesan cheese and orzo complements the dish beautifully, tying everything together in a creamy embrace that will leave you craving more.
Ingredients for Slow Cooker Parmesan Herb Chicken & Orzo Recipe
- Chicken:
- 1.5 lbs (about 680g) Boneless, Skinless Chicken Breasts or Thighs (or a mix)
- Aromatics:
- 1 Medium Yellow Onion, finely diced
- 4-5 Cloves Garlic, minced
- Fat:
- 2 Tablespoons Olive Oil or Butter (optional, for searing/sautéing)
- Liquid:
- 4 cups (approx. 950ml) Low-Sodium Chicken Broth
- Herbs:
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- ½ teaspoon Dried Rosemary, crushed slightly
- ¼ teaspoon Red Pepper Flakes (optional, for a hint of warmth)
- Salt and Black Pepper, to taste (start with ½ tsp salt, ¼ tsp pepper)
- Pasta:
- 1 cup (about 200g) Uncooked Orzo Pasta
- Dairy/Cheese:
- 1 cup (about 100g) Grated Parmesan Cheese, plus more for serving
- ¼ to ½ cup (60-120ml) Heavy Cream or Half-and-Half (optional, for extra creaminess)
- Fresh Finish:
- ¼ cup Fresh Parsley, chopped (plus more for garnish)
- Optional Brightness:
- 1 Tablespoon Lemon Juice or Zest of ½ Lemon (stirred in at the end)
How to Make Slow Cooker Parmesan Herb Chicken & Orzo Recipe
To start, consider the optional but recommended step to enhance the flavors of your dish. Heat the olive oil or butter in a large skillet over medium-high heat. Season the chicken generously with salt and pepper. Sear the chicken for just 2-3 minutes on each side until it’s golden brown. You don’t need to cook it through; you just want that lovely brown color.
Once seared, take the chicken out and place it at the bottom of your slow cooker (a minimum of a 4-quart size is needed, although 6 quarts is preferred). If you opted for the skillet searing, add the diced onion to the drippings left in the pan and sauté for about 3-4 minutes until it softens. Toss in the minced garlic and cook for another minute until it’s fragrant. This step is where the foundational flavors begin.
Now, pour the onion and garlic mix into the slow cooker over the chicken. If you decided to skip the searing step, just place the raw, seasoned chicken in the slow cooker and scatter the raw onion and garlic over the top.
Next, add the low-sodium chicken broth over the chicken and aromatics. Then, sprinkle in the dried thyme, oregano, rosemary, the optional red pepper flakes, and your initial measurements of salt and black pepper. Gently stir the liquid and seasonings around the chicken to incorporate everything well.
Secure the lid on the slow cooker and choose your cooking time. You have two options: cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The cooking time may vary slightly depending on your specific slow cooker model and whether you decided to use chicken breasts (which will cook faster) or thighs. You’re looking for chicken that is exceptionally tender and easily shreds apart.
When the cooking time is up, carefully remove the chicken from the slow cooker and place it on a cutting board or in a large bowl. Leave the cooking liquid in the slow cooker to create a sauce. Use two forks to shred the chicken into bite-sized pieces.
Increase the slow cooker setting to HIGH if it wasn’t set there already. Stir the uncooked orzo directly into the hot liquid remaining in the slow cooker. Ensure that most of the orzo is submerged in the broth. Cover again and cook for approximately 20-30 minutes, checking frequently to ensure the orzo doesn’t overcook. Mixing occasionally helps prevent sticking, particularly around the edges.
If, at any point, the liquid seems insufficient when adding the orzo, feel free to pour in an extra ½ cup of hot broth or water.
Once your orzo reaches the perfect tender yet al dente texture, mix the shredded chicken back into the slow cooker. At this stage, you can add the grated Parmesan cheese and the optional heavy cream or half-and-half. Stir it gently until the cheese melts, creating a beautifully creamy sauce. Finally, fold in the chopped fresh parsley and the optional lemon juice or zest for a delightful brightness.
Take a moment to taste your dish and adjust the seasonings as you see fit. Maybe you’d like a bit more salt, pepper, or even a pinch of red pepper flakes for heat. If the mixture seems too thick, a splash of warm broth or cream will help loosen it.
Using a ladle, serve the creamy Parmesan Herb Chicken & Orzo into bowls. Don’t forget a sprinkle of fresh parsley and an extra dash of grated Parmesan for garnish. Your wonderful meal is ready to be enjoyed!
How to Serve Slow Cooker Parmesan Herb Chicken & Orzo Recipe
This delightful dish shines on its own, but there are several ways you can serve it to enhance the overall dining experience. You may want to pair it with a simple salad for a refreshing contrast to the creamy pasta. A fresh green salad with a light vinaigrette can provide the perfect balance.
If you’re looking for something more substantial, buttered garlic bread would work wonders as a side, providing a satisfying crunch and enhancing the meal’s cozy feel. However, you choose to serve it, make sure to sprinkle fresh parsley over the top for a pop of color and an extra freshness that will elevate the dish even further.
Expert Tips for Slow Cooker Parmesan Herb Chicken & Orzo Recipe
To ensure your Slow Cooker Parmesan Herb Chicken & Orzo turns out perfectly every time, here are some expert tips to consider:
- Quality of Chicken: Always opt for high-quality, fresh chicken. This will directly impact the flavor of your dish.
- Taste as You Go: Don’t hesitate to taste your dish at various stages of cooking. Adjust the seasonings according to your preferences; it’s your meal, after all.
- Not Skipping the Sear: While it’s an optional step, searing the chicken enhances the flavors of the dish. The browning adds depth and richness you wouldn’t want to miss.
- Avoid Overcooking the Orzo: Since cooking times can vary, start checking the orzo a little earlier than suggested. You want it tender, yet still firm enough not to become mushy.
- Healthier Option: Feel free to swap the heavy cream with Greek yogurt or low-fat sour cream to lighten the dish while still retaining creaminess.
How to Store Slow Cooker Parmesan Herb Chicken & Orzo Recipe
If you find yourself with leftovers (which is often the case because this meal is so satisfying), storing it is straightforward. Place the chicken and orzo in an airtight container and let it cool down to room temperature before sealing it. Properly stored, it will last in the fridge for up to 3-4 days.
If you’re looking to enjoy this dish at a later time, consider freezing the leftovers. Place individual portions in freezer-safe containers or bags, and they will stay good for 2-3 months in the freezer. Be sure to label each container with the date to keep track of freshness. To reheat, simply thaw in the fridge overnight or pop it in the microwave until warm.
Variations of Slow Cooker Parmesan Herb Chicken & Orzo Recipe
While the original recipe is fantastic as it is, there’s always room for creativity in the kitchen! Here are a few variations you might want to consider:
- Vegetable Boost: Incorporate seasonal vegetables like spinach, peas, or broccoli to add more color, nutrition, and texture to the dish. Add these during the last half hour of cooking to maintain their crispness.
- Different Cheeses: While Parmesan is wonderful, experimenting with other cheeses like Romano or Fontina can bring new flavors to the dish. Each cheese has its character and will give your recipe a different twist.
- Spicy Kick: If you enjoy a little heat, try adding diced jalapeños or use a spicier pepper flakes option in your seasoning mix. This will add a delicious heat that contrasts beautifully with the creaminess of the sauce.
- Substituting Protein: You can substitute chicken with turkey or even tofu for a vegetarian option, perfect for accommodating various dietary preferences.
- International Flair: Infuse global flavors by adding curry powder or different spice blends to the chicken before cooking. This will give your dish an exciting twist that transports your taste buds around the world.
Frequently Asked Questions
What is Slow Cooker Parmesan Herb Chicken & Orzo?
Slow Cooker Parmesan Herb Chicken & Orzo is a comforting dish featuring tender chicken and orzo pasta simmered together in a creamy Parmesan sauce, enhanced with fragrant herbs. It’s a perfect blend of simplicity and hearty flavors, making it ideal for family dinners or meal prep.
How long does it take to make Slow Cooker Parmesan Herb Chicken & Orzo?
Depending on your setting, it takes around 2-6 hours to prepare. Cooking on HIGH will take around 2-3 hours and LOW about 4-6 hours. The actual time may vary based on your slow cooker and the type of chicken used.
Can I add vegetables to Slow Cooker Parmesan Herb Chicken & Orzo?
Absolutely! You can boost the nutritional content by adding vegetables like spinach, kale, or peas. Consider adding them in the last 30 minutes of cooking for an excellent texture.
Can I freeze leftovers?
Yes! You can freeze leftovers in an airtight container for up to 2-3 months. Just remember to label them with the date and thaw them in the fridge before reheating.
How can I make it creamy without heavy cream?
If you want a lighter dish, you can use Greek yogurt or low-fat sour cream instead of heavy cream to maintain the creaminess without the added calories.
Slow Cooker Parmesan Herb Chicken & Orzo
Equipment
- Slow Cooker
- Skillet
- Mixing Bowl
Ingredients
- 1.5 lbs Boneless, Skinless Chicken Breasts or Thighs or a mix
- 1 medium Yellow Onion Finely diced
- 4-5 cloves Garlic Minced
- 2 tablespoons Olive Oil or Butter Optional, for searing
- 4 cups Low-Sodium Chicken Broth Approx. 950ml
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Dried Rosemary Crushed slightly
- 0.25 teaspoon Red Pepper Flakes Optional, for warmth
- Salt and Black Pepper To taste (start with ½ tsp salt, ¼ tsp pepper)
- 1 cup Uncooked Orzo Pasta About 200g
- 1 cup Grated Parmesan Cheese Plus more for serving
- 0.25 to 0.5 cup Heavy Cream or Half-and-Half
- 0.25 cup Fresh Parsley Chopped, plus more for garnish
- 1 tablespoon Lemon Juice Or zest of ½ lemon, stirred in at the end
Instructions
- Optional: Sear the chicken in olive oil or butter in a skillet over medium-high heat for 2-3 minutes on each side until golden brown.
- Place the chicken in the bottom of the slow cooker.
- If you seared the chicken, add the diced onion to the skillet and sauté for 3-4 minutes, then add minced garlic for another minute. Pour this mixture over the chicken.
- If skipping searing, layer raw, seasoned chicken with raw onion and garlic in the slow cooker.
- Pour chicken broth over the chicken and aromatics. Add thyme, oregano, rosemary, red pepper flakes, salt, and pepper.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is tender.
- Once cooked, shred the chicken and return it to the slow cooker.
- Stir in uncooked orzo and cook for 20-30 minutes until orzo is tender, stirring occasionally.
- Add Parmesan cheese and optional cream, mixing until melted and creamy. Stir in parsley and lemon juice or zest before serving.
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