You know that feeling when the weather turns chilly, and all you want is something warm, hearty, and comforting? This slow cooker chili recipe is just the thing to satisfy your cravings. It’s not only easy to prepare, but it also delivers incredible flavor, thanks to the perfect blend of spices and ingredients that come together as they cook slowly throughout the day. You can set it up in the morning and come home to a delicious meal ready to enjoy!
Why We Love This Slow Cooker Chili Recipe
This recipe is a lifesaver for busy weeknights or cozy gatherings with friends and family. It’s simple to make and uses basic ingredients you likely already have in your pantry. The beauty of a slow cooker chili is that the flavors develop beautifully over time, making every bite even more enjoyable. Plus, it’s ideal for meal prep; you can make a big batch and have leftovers for lunch or dinner later in the week. And let’s not forget how customizable it is— you can adjust the spice levels and add your favorite toppings to make it your own!
Ingredients for Slow Cooker Chili Recipe
- 1 pound ground beef or ground turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color works)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
- 1 teaspoon hot sauce (optional, to taste)
- 1 cup corn (frozen or canned)
- Fresh cilantro or green onion (for garnish)
How to Make Slow Cooker Chili Recipe Directions
Start by browning the ground beef or turkey in a skillet over medium heat. Breaking it up as it cooks, you’re looking for a nice brown color to add flavor to your chili. This step isn’t strictly necessary but does enhance the overall taste.
Once your meat is browned, drain off any excess fat and place it in the slow cooker. Next, add the diced onion and minced garlic to the skillet and sauté for a few minutes until they become translucent. This will help release their natural flavors before adding them to the slow cooker.
Add the bell pepper and cook for another couple of minutes before transferring everything to the slow cooker. Now you’re ready to add the star ingredients: kidney beans, black beans, diced tomatoes, and tomato sauce. Pour them all into the slow cooker and give it a good stir.
Now it’s time for the spices! Sprinkle in your chili powder, ground cumin, paprika, oregano, salt, and black pepper. If you like a hint of heat, add your hot sauce. You can adjust the spice later, but it’s always nice to start with a flavorful base.
Finally, toss in the corn, give your chili another stir, and cover it with the lid. Set your slow cooker to low and let it cook for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will marry together.
Once it’s done cooking, taste and adjust your seasoning if needed. You might prefer a little extra salt or hot sauce depending on your preferences. Serve it warm in bowls and top with fresh cilantro or sliced green onions for a burst of freshness.
How to Serve Slow Cooker Chili Recipe
Serving your chili is as fun as making it! You can keep it simple or set up your own chili bar for a more interactive experience. Ladle the warm chili into bowls and let everyone customize their own.
You could offer toppings like shredded cheese, sour cream, diced avocado, or jalapeños for a kick. Cornbread is another fabulous option to serve alongside your chili; the sweetness perfectly complements the spice of the dish. Alternatively, tortilla chips can add a nice crunch to your meal.
If you’re feeling creative, you can even use it as a filling for burritos or tacos. The options are endless! Be sure to have some extra hot sauce available for those who like a little extra fire.
Expert Tips: Slow Cooker Chili Recipe
- Make Ahead: This chili is perfect for meal prep. You can make it a day in advance and reheat it on the stove or in the microwave before serving. Flavors deepen overnight, making the leftovers even tastier.
- Customize the Spice: If you prefer a milder chili, reduce the amount of chili powder and hot sauce. You can also add a bit of sugar to balance out the spice if it gets too hot.
- Add Vegetables: Feel free to pack in more veggies! Zucchini, carrots, or even mushrooms can enhance the nutritional value and add more texture.
- Don’t Skip Browning the Meat: Searing the ground meat first really boosts the flavor. However, if you’re pressed for time, you can skip it, but your chili will lack a bit of depth.
- Finishing Touches: Fresh herbs can elevate the dish. Consider mixing in some freshly chopped cilantro just before serving for a fresh pop.
How to Store Slow Cooker Chili Recipe
Once you have enjoyed your chili, you’ll want to store the leftovers properly. Allow the chili to cool down to room temperature, then transfer it to an airtight container. It can last in the refrigerator for about 3-4 days.
If you want to store it for longer, consider freezing it. Chili freezes quite well! Simply place it in a freezer-safe container, leaving a little space at the top for expansion. You can freeze it for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it on the stove or in the microwave.
Variation of Slow Cooker Chili Recipe
One of the best parts about this slow cooker chili recipe is its versatility. You can easily switch things up to keep your meals exciting:
- Vegetarian Chili: Substitute the meat with additional beans or lentils to create a hearty meatless option. You can also add more vegetables like bell peppers, carrots, and mushrooms.
- Spicy Chili: For those who love heat, include diced jalapeños or serrano peppers. You can also experiment with different types of chili powders, such as chipotle for a smoky flavor.
- Chili with a Twist: Try adding different ingredients like quinoa, sweet potatoes, or even a splash of coffee for a unique touch.
- Barbecue Chili: Mix in some barbecue sauce for a sweet and smoky variation. Pair it with cornbread for the ultimate comfort food experience.
FAQ
Can I use canned beans in my slow cooker chili?
Yes! Canned beans are great for this recipe. Just be sure to drain and rinse them before adding them to the pot.
How long does it take to cook chili in a slow cooker?
You can cook your chili on low for 6-8 hours or on high for about 3-4 hours. The longer it cooks, the more flavorful it becomes!
Can I add extra ingredients to the chili?
Absolutely! Feel free to experiment with additional vegetables, different types of beans, or even grains like quinoa for added texture.
What toppings can I use for my chili?
You can use a variety of toppings such as shredded cheese, sour cream, green onions, jalapeños, and fresh cilantro.
Can I freeze leftover chili?
Yes! It freezes well. Just make sure to store it in a freezer-safe container, and it will last for up to three months.
Slow Cooker Chili
Ingredients
Main Ingredients
- 1 pound ground beef or ground turkey Choose preferred meat type.
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 unit bell pepper, diced (any color)
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- ½ teaspoon salt (to taste) Adjust based on preference.
- ½ teaspoon black pepper
- 1 teaspoon hot sauce (optional, to taste)
- 1 cup corn (frozen or canned)
- Fresh cilantro or green onion (for garnish)
Instructions
Preparation
- Brown the ground beef or turkey in a skillet over medium heat until it’s nicely browned, enhancing flavor.
- Drain off any excess fat and transfer the meat to the slow cooker.
- Sauté diced onion and minced garlic in the same skillet for a few minutes until translucent.
- Add the diced bell pepper and cook for another couple of minutes before transferring to the slow cooker.
Cooking
- Add kidney beans, black beans, diced tomatoes, and tomato sauce to the slow cooker and stir.
- Sprinkle chili powder, ground cumin, paprika, oregano, salt, black pepper, and hot sauce into the slow cooker and stir well.
- Add the corn, mix again, cover, and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Once done, taste the chili and adjust seasoning as needed.
- Serve warm and garnish with fresh cilantro or sliced green onions.
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