Korean food is all about bringing people together, and one dish that stands out is sliced beef brisket Korean style. This recipe combines tender beef with savory, sweet, and spicy flavors that are sure to make your meal memorable. Whether it’s for a special occasion or a simple weeknight dinner, this dish is perfect for creating moments of joy and satisfaction around the table. Let’s explore why this tasty, comforting dish is such a favorite in Korean cuisine.
Why We Love Sliced Beef Brisket!
Sliced beef brisket is more than just a meal; it’s a celebration of flavor, texture, and tradition. Let’s start with the texture. The brisket’s rich marbling ensures that it cooks to perfect tenderness. When sliced thinly and cooked just right, each bite practically melts in your mouth. It’s a soft, juicy experience that only gets better with every piece.
But what really sets this dish apart is the marinade. The combination of soy sauce, sesame oil, brown sugar, garlic, and ginger creates a harmony of sweet, savory, and spicy notes that make every bite a burst of flavor. Korean cuisine is known for balancing bold tastes, and this recipe is no exception. You’ll find that the marinade seeps into the meat, making every slice of brisket a bite of pure satisfaction.
What makes this dish even more irresistible is its versatility. Whether you serve it over a bed of rice, toss it into stir-fried vegetables, or enjoy it as part of a Korean BBQ spread, sliced beef brisket never disappoints. It’s also incredibly easy to make, whether you’re a seasoned chef or a beginner in the kitchen. The simplicity of the ingredients combined with the powerful flavors makes this dish a staple for any home cook looking to bring something unique and delightful to the table.
Ingredients for Sliced Beef Brisket Korean Recipe
Before you get started, gather these ingredients to make your sliced beef brisket Korean recipe:
- 2 pounds of beef brisket (sliced thinly against the grain) – (907 g)
- 1/4 cup soy sauce – (60 g)
- 1/4 cup sesame oil – (60 g)
- 2 tablespoons brown sugar – (25 g)
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon Korean red pepper flakes (gochugaru)
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- 1/4 cup green onions (chopped) – (25 g)
Each ingredient plays a crucial role in ensuring that your beef brisket is packed with authentic Korean flavors. The soy sauce and sesame oil provide the deep umami flavor, while the brown sugar adds a sweetness that perfectly balances the saltiness. The gochugaru adds just the right amount of heat, and the sesame seeds and green onions offer texture and freshness, rounding out the flavors for an unforgettable meal.
How to Make Sliced Beef Brisket Korean Style
- Prepare the Brisket:
- Start by slicing the brisket thinly against the grain. The key to achieving the perfect texture is to slice it thinly. This will ensure that the beef cooks evenly and absorbs the marinade better. If the slices are too thick, they can be tough to chew.
- Make the Marinade:
- In a large bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, ginger, gochujang, rice vinegar, and mirin. Stir the ingredients well until the sugar dissolves, and the mixture becomes smooth. This marinade is packed with layers of flavor that will infuse the brisket with a perfect balance of sweet, savory, and spicy.
- Marinate the Beef:
- Add the thinly sliced brisket to the marinade, making sure that each piece is fully coated. Cover the bowl with plastic wrap and let the beef marinate in the fridge for at least 2 hours. For the best flavor, marinate it overnight—this allows the meat to absorb all the flavors and become extra tender.
- Cook the Brisket:
- Heat a large skillet or wok over medium heat and add a small amount of sesame oil. Once the oil is hot, add the marinated brisket in batches, making sure not to overcrowd the pan. Sear each side of the brisket for about 2-3 minutes, until it turns golden brown and caramelized. This step locks in all the rich flavors and gives the beef a crispy, flavorful exterior while keeping the inside juicy.
- Garnish and Serve:
- Once the brisket is cooked, transfer it to a plate and garnish with sesame seeds and chopped green onions. Serve it with steamed rice, stir-fried vegetables, or lettuce leaves for an authentic Korean experience.
Expert Tips for Perfect Sliced Beef Brisket
Creating the perfect sliced beef brisket is all about technique and attention to detail.
- Marinate Overnight for Maximum Flavor:
- If you have the time, marinate your brisket overnight. The longer the beef sits in the marinade, the more flavor it absorbs. This results in a tender, juicy brisket that’s packed with flavor.
- Slice the Brisket Thinly and Against the Grain:
- Always slice brisket against the grain, as this ensures the beef is tender and easy to chew. Thin slices are key to ensuring the meat cooks properly and absorbs the marinade effectively.
- Monitor the Heat:
- When searing the brisket, be sure not to overcook it. High heat should be used to create a caramelized exterior while keeping the interior tender. Too much heat for too long will result in dry meat.
- Adjust the Spice to Your Liking:
- If you prefer a spicier dish, increase the amount of gochugaru. For a milder flavor, reduce the amount of red pepper flakes. Don’t be afraid to experiment with the heat level to suit your taste.
Common Mistakes When Making Sliced Beef Brisket
Slicing the Brisket Incorrectly:
One of the most common mistakes is slicing the brisket against the grain. This can make the meat tough and harder to chew. Always ensure that you slice against the grain to achieve a tender texture.
Overcooking the Beef:
It’s easy to overcook the brisket, especially when using high heat. Overcooking will lead to dry, tough meat. Stick to the recommended searing times and remember that the brisket should remain tender and juicy.
Not Marinating Long Enough:
Skipping the marination step or not marinating the brisket long enough can result in bland meat. Take the time to let the brisket soak in the marinade for the best flavor and tenderness.
Variations to Try
While the traditional sliced beef brisket Korean recipe is incredible on its own, there are several variations you can try to mix things up:
Spicy Garlic Brisket:
Add extra garlic and increase the gochugaru to kick up the spice level. If you enjoy bold flavors, this variation is perfect for you.
Grilled Korean Brisket:
If you have a grill, try grilling the marinated brisket for a smoky flavor. The caramelization on the grill adds a unique depth to the dish, giving it an extra layer of flavor.
Beef Brisket Stir-Fry:
Add your favorite vegetables to the cooked brisket to make a stir-fry. Bell peppers, onions, and mushrooms work wonderfully with the rich flavors of the brisket.
Slow-Cooked Brisket:
For a tender, melt-in-your-mouth brisket, slow-cook the marinated beef in a crockpot for 6-8 hours on low heat. This will create a wonderfully tender texture while infusing the brisket with all the flavors of the marinade.
Serving Suggestions
Now that you’ve made the perfect sliced beef brisket, here are some serving ideas to enhance your meal:
Serve with Steamed Rice:
The simplest way to enjoy this dish is by serving the brisket over a bed of fluffy steamed rice. The rice absorbs the flavorful sauce, creating a satisfying bite every time.
In Lettuce Wraps:
For a fresh twist, serve the brisket in lettuce wraps with a drizzle of marinade and a sprinkle of sesame seeds. It’s a great way to enjoy the dish in a lighter, more refreshing way.
As part of a Korean BBQ Feast:
Serve the brisket alongside other Korean BBQ favorites like grilled meats, kimchi, and pickled vegetables. This will create a memorable, well-rounded Korean meal.
With Kimchi and Pickled Vegetables:
Pair the sliced beef brisket with tangy kimchi and pickled vegetables to balance the richness of the beef. The acidity and spice from these sides will perfectly complement the dish.
How to Store Sliced Beef Brisket
Storing your sliced beef brisket properly is key to maintaining its flavor and texture for later use. Whether you have leftovers or you’re preparing in advance, taking the right steps ensures that your brisket stays fresh and delicious.
Refrigeration: If you plan to eat the brisket within the next 3-4 days, storing it in the refrigerator is your best option. Once the beef has cooled down to room temperature, transfer it to an airtight container or wrap it tightly in plastic wrap. This helps prevent any air from getting in and drying out the meat. For best results, place it in the fridge as soon as possible after cooking, and avoid letting it sit out for too long. When you’re ready to eat, simply reheat the brisket in a skillet over medium heat or in the microwave. If you notice the meat has dried out a bit, adding a splash of water or broth while reheating can help bring back its tenderness.
How many calories are in sliced beef brisket?
The number of calories in sliced beef brisket depends on the portion size and the specific ingredients used in the recipe. On average, a 3-ounce serving of cooked sliced beef brisket contains approximately 250-300 calories. This may vary based on the marbling of the beef, any additional oils or sauces used in preparation, and the cooking method. If you’re looking to keep track of calories, it’s important to consider both the brisket and any sides or accompaniments, as these can add to the overall calorie count.
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Sliced beef brisket Korean Recipe
Ingredients
- 2 pounds of beef brisket sliced thinly against the grain – (907 g)
- 1/4 cup soy sauce – 60 g
- 1/4 cup sesame oil – 60 g
- 2 tablespoons brown sugar – 25 g
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon Korean red pepper flakes gochugaru
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- 1/4 cup green onions chopped – (25 g)
Instructions
Prepare the Brisket:
- Start by slicing the brisket thinly against the grain. Thin slices ensure even cooking and help the beef absorb the marinade better, while thick slices can be tough.
Make the Marinade:
- In a large bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, ginger, gochujang, rice vinegar, and mirin. Stir until the sugar dissolves, creating a smooth, flavorful marinade that balances sweet, savory, and spicy notes.
Marinate the Beef:
- Add the sliced brisket to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor and tenderness.
Cook the Brisket:
- Heat sesame oil in a large skillet or wok over medium heat. Cook the marinated brisket in batches, searing each side for 2-3 minutes until golden and caramelized, locking in the flavors while keeping the inside juicy.
Garnish and Serve:
- Transfer the cooked brisket to a plate, garnish with sesame seeds and green onions, and serve with steamed rice, stir-fried vegetables, or lettuce wraps for a delicious Korean-style meal.