There’s something magical about comfort food that draws you in, especially after a long day. One dish that stands out is the Ritz Cracker Chicken Casserole. Picture this: tender shredded chicken smothered in a creamy sauce, all topped with a crispy, buttery Ritz cracker crust. It’s the kind of meal that warms both your heart and your stomach.
Why We Love This Ritz Cracker Chicken Casserole Recipe
The Ritz Cracker Chicken Casserole is not just another chicken dish; it’s a tradition in many homes. Many people treasure recipes that come together with minimal fuss and maximum flavor, and this casserole does just that. It combines everyday ingredients that you likely have on hand, making it an easy option for dinner.
The creamy texture of the chicken and soup blends beautifully with the crunch of the Ritz crackers. Each bite is a delightful balance of flavors and textures. Plus, this casserole is a crowd-pleaser, making it ideal for family dinners or gatherings with friends. When you serve this dish, you can be sure that everyone will be asking for seconds.
Ingredients About Ritz Cracker Chicken Casserole
To whip up this delightful casserole, gather the following ingredients:
- 3 cups cooked chicken, shredded: Use leftover rotisserie chicken or boil your own for fresh flavor.
- One 10.5-ounce can cream of chicken soup: This adds a creamy texture without effort.
- 1/2 cup sour cream: It brings a hint of tang and creaminess.
- 1 cup cheddar cheese, shredded: Cheddar adds a rich flavor and gooeyness.
- 1/2 cup green onions, chopped: For a fresh pop of flavor.
- 1/4 cup chicken broth: This helps to keep the casserole moist.
- 1 1/2 teaspoons Dijon mustard: Adds depth and a slight kick.
- 3/4 teaspoon garlic powder: A must for aromatic goodness.
- 3/4 teaspoon onion powder: Enhances the overall savory profile.
- 3/4 teaspoon black pepper: For just the right amount of spice.
- 1/4 teaspoon salt: Balances all the flavors in the dish.
- 30 Ritz crackers, crushed (1 sleeve): The star topping that provides crunch.
- 1/2 cup (1 stick) butter, melted: Creates that crispy, buttery topping you crave.
How to Make Ritz Cracker Chicken Casserole Directions
Creating your Ritz Cracker Chicken Casserole is straightforward, and you’ll love how easily it comes together. Start by preheating your oven to 350°F. While the oven warms up, grab your 9×9-inch glass Pyrex dish and spray it lightly with nonstick cooking spray.
Next, take a large mixing bowl and combine the shredded chicken, cream of chicken soup, cheddar cheese, sour cream, chopped green onions, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Mix everything until well blended. This mixture is the heart of your casserole, so take your time and make sure it’s all incorporated.
Once combined, pour this creamy chicken mixture into the prepared Pyrex dish and smooth the top with a spatula to ensure even cooking.
In a separate bowl, crush the Ritz crackers into coarse crumbs. Drizzle the melted butter over the crushed crackers and toss them lightly to coat. This buttery cracker topping is what makes the casserole so special. Sprinkle the buttery cracker mixture evenly over the top of the chicken mixture.
Now it’s time to bake! Place the casserole in the preheated oven and bake for about 30 minutes. You will know it’s ready when the top is golden brown and the casserole is hot and bubbly.
How to Serve Ritz Cracker Chicken Casserole
Once your casserole has finished baking, remove it from the oven and let it sit for a few minutes. This resting time allows the layers to set, so you have cleaner servings. You can serve the Ritz Cracker Chicken Casserole warm, direct from the dish, or transfer it to individual plates for a more formal presentation.
To enhance your meal, consider offering some sides. Steamed vegetables like broccoli or green beans add a vibrant color to your plate. A simple mixed green salad with a light vinaigrette can also complement the richness of the casserole. If you want a heartier meal, pair it with some fluffy rice or mashed potatoes for added comfort.
Expert Tips: Ritz Cracker Chicken Casserole
- Use flavorful chicken: For the best taste, make sure to season your chicken. If you’re boiling it, add some herbs and spices to the water for enhanced flavor.
- Don’t rush the mixing: Combine the ingredients thoroughly for an even flavor throughout the dish.
- Adjust the seasoning: Taste your mixture before spreading it into the dish. Adjust the salt and pepper based on your preferences.
- Manage your oven time: Every oven heats differently, so check your casserole a few minutes early to avoid over-browning the cracker topping.
- Garnish for presentation: Sprinkle some extra chopped green onions on top just before serving for a fresh touch.
How to Store Ritz Cracker Chicken Casserole
If you find that you have leftovers (or maybe you want to make it ahead of time), storing your Ritz Cracker Chicken Casserole is easy. Allow it to cool completely at room temperature. Then, cover the dish tightly with plastic wrap or aluminum foil to prevent it from drying out. You can also transfer leftovers to an airtight container.
Store your casserole in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze it before baking. Just wrap it tightly and store it in the freezer for up to two months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before baking.
Variation of Ritz Cracker Chicken Casserole
One of the best aspects of the Ritz Cracker Chicken Casserole is its versatility. You can easily tweak the recipe to suit your tastes. Here are a few variations you might try:
- Add vegetables: Toss in some frozen peas or chopped bell peppers for added color and nutrition.
- Switch the cheese: If you’re not a fan of cheddar, feel free to use mozzarella or a Mexican blend for a different flavor.
- Make it spicy: Stir in some diced jalapeños or red pepper flakes to give your casserole a little kick.
- Use different proteins: Substitute turkey for the chicken or use canned tuna for a new twist.
Exploring these variations can make your casserole even more exciting and tailored to your palate.
FAQ: Ritz Cracker Chicken Casserole
What is Ritz Cracker Chicken Casserole?
Ritz Cracker Chicken Casserole is a comforting dish made with shredded chicken, creamy ingredients, and a crunchy Ritz cracker topping. It’s known for its rich flavor and easy preparation.
How long do you bake Ritz Cracker Chicken Casserole?
Typically, you should bake the casserole for about 30 minutes at 350°F, or until the top is golden brown and the casserole is heated through.
Can I make Ritz Cracker Chicken Casserole ahead of time?
Absolutely! You can assemble the casserole in advance and store it in the refrigerator until you are ready to bake it. It can also be frozen before baking for later use.
What sides go well with Ritz Cracker Chicken Casserole?
Some great sides include steamed vegetables, a fresh salad, or even rice or mashed potatoes to complement the flavors of the casserole perfectly.
Ritz Cracker Chicken Casserole
Equipment
- Mixing Bowl
- 9×9-inch casserole dish
- Oven
Ingredients
- 3 cups cooked chicken shredded
- 1 10.5-ounce can cream of chicken soup
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
- 1/2 cup green onions chopped
- 1/4 cup chicken broth
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon black pepper
- 1/4 teaspoon salt
- 30 Ritz crackers crushed (1 sleeve)
- 1/2 cup butter melted (1 stick)
Instructions
- Preheat your oven to 350°F.
- Spray a 9×9-inch casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, cheddar cheese, sour cream, green onions, chicken broth, Dijon mustard, garlic powder, onion powder, black pepper, and salt. Mix until well blended.
- Pour the mixture into the prepared casserole dish and smooth the top with a spatula.
- In a separate bowl, crush the Ritz crackers and drizzle the melted butter over them. Toss to coat.
- Sprinkle the buttery cracker mixture evenly over the top of the chicken mixture.
- Bake for about 30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- Let it sit for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!