When it comes to indulgent desserts, peanut butter cheesecake stands out as a rich and creamy favorite. This delectable treat effortlessly blends the velvety texture of traditional cheesecake with the nutty, sweet flavor of peanut butter, creating a dessert that is sure to please any palate.
Why We Love This Peanut Butter Cheesecake Recipe
There’s something special about peanut butter cheesecake that makes it so irresistible. The combination of textures—from the crunchy crust to the smooth filling—is nothing short of heavenly. Each slice offers a perfect balance of sweetness and nuttiness, complemented by the rich chocolate ganache that tops it off. You might find yourself making this dessert again and again, not just for its taste but also for its simplicity. Above all, it’s a crowd-pleaser, making it a fantastic choice for gatherings, parties, or even just a casual family dinner.
This peanut butter cheesecake is uncomplicated to prepare yet creates an impressive outcome that will leave your guests in awe. Plus, it can easily be made ahead of time and chilled until you’re ready to serve, adding to its appeal.
Ingredients about Peanut Butter Cheesecake
To get started with your peanut butter cheesecake, you’ll need the following ingredients. Each one plays a crucial role in creating that delightful blend of flavors and textures you crave.
- 2 1/4 cups cream cheese (softened)
- 1 3/4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter (creamy or crunchy, based on preference)
- 1/2 cup heavy cream
- 24 Oreo cookies (for the crust)
- 1/4 cup butter (melted)
- 1 cup coconut cream (full-fat for best results)
- 1 cup chocolate chips
How to Make Peanut Butter Cheesecake Directions
Creating your own peanut butter cheesecake is easier than you think, and you’ll find satisfaction in every step.
Prepare the Oreo Crust: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a food processor, blend your Oreo cookies into a fine crumb. Combine the cookie crumbs with the melted butter until they’re evenly mixed. Next, press this mixture firmly into the bottom of a greased 8 or 9-inch springform pan. Make sure it’s packed in well to create a sturdy base. Place this crust in the oven and bake for 10 minutes. Once done, allow it to cool while you prepare the filling.
Make the Filling: In a large mixing bowl, combine the softened cream cheese and confectioners’ sugar. Beat them together with a mixer until fully combined, creating a creamy base. Add in the vanilla extract and peanut butter. Continue mixing until it’s uniformly blended and smooth.
Incorporate the Heavy Cream: Slowly pour in the heavy cream while beating the mixture on low speed. Gradually increase the speed to medium and continue mixing until the filling is light and fluffy. You want the mixture to be thoroughly combined without any lumps.
Assemble the Cheesecake: Pour the peanut butter filling over your cooled Oreo crust, spreading it evenly with a spatula. Carefully smooth the top, ensuring it’s even.
Chill: Cover the cheesecake with plastic wrap and refrigerate it for at least six hours, ideally overnight. This allows the flavors to meld and the texture to set properly.
Prepare the Ganache: About 30 minutes before serving, create the chocolate ganache. Heat the coconut cream in a small saucepan until it just begins to simmer. Remove it from the heat and add the chocolate chips. Let the mixture sit for about 1 to 2 minutes, then whisk until you have a smooth and glossy ganache.
Top the Cheesecake: Once the cheesecake has set, pour the ganache over the top, allowing it to cascade down the sides for a beautiful presentation.
Final Chill: Return the cheesecake to the refrigerator for another 30 minutes to set the ganache.
Serve: Carefully remove the cheesecake from the springform pan and slice it to serve.
You’re ready to enjoy a slice (or two) of this remarkable dessert!
How to Serve Peanut Butter Cheesecake
Serving your peanut butter cheesecake is part of the fun! Once you’ve sliced it into wedges, you can let your creativity shine. Consider garnishing each slice with a dollop of whipped cream or some crushed peanuts for added texture and visual appeal. For even more chocolatey goodness, drizzle extra chocolate sauce over the top. Pairing this cheesecake with a scoop of vanilla ice cream or some fresh berries can create a delightful contrast to the rich flavors of the cheesecake. If you’re hosting a gathering, cutting the cheesecake into small bites allows your guests to taste a variety of flavors without feeling overly indulgent.
Expert Tips: Peanut Butter Cheesecake
To ensure your peanut butter cheesecake turns out perfect every time, consider these expert tips:
Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This helps prevent lumps and gives a smoother texture to the filling.
Chilling Time: Don’t rush the chilling process. The longer you let your cheesecake set, the firmer it will be. Overnight chilling gives the best result.
Oreo Cookie Variation: If you want a different twist, consider using different cookie flavors for your crust. Chocolate mint Oreos or peanut butter Oreos can add an extra layer of flavor.
Alternate Toppings: Feel free to experiment with toppings! Chopped nuts, graham cracker crumbs, or a layer of caramel sauce can elevate the dessert further.
Use Full-Fat Cream Cheese: For the best flavor and creaminess, always opt for full-fat cream cheese over lower-fat alternatives.
How to Store Peanut Butter Cheesecake
To store your leftover peanut butter cheesecake, cover it tightly with plastic wrap or place it in an airtight container. It can be refrigerated for up to five days. If you’re looking to keep it longer, consider freezing it. Wrap individual slices or the entire cheesecake in plastic wrap, then foil to protect against freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Variation of Peanut Butter Cheesecake
While the classic peanut butter cheesecake is fantastic on its own, you might want to experiment with some variations to keep things exciting. Here are a few ideas:
Chocolate Peanut Butter Cheesecake: Mix some cocoa powder into the filling for a chocolate twist. You can also use chocolate Oreos for the crust to enhance the chocolate flavor.
Nutty Swirl Cheesecake: Swirl in some additional peanut butter or even Nutella into the filling for an extravagant touch.
Fruit-Infused Cheesecake: Incorporate mashed bananas into the filling or top with a layer of your favorite fruit preserves for a refreshing contrast.
Tropical Delight: Add shredded coconut to the filling for an island-inspired twist, complementing the creamy coconut ganache.
Frequently Asked Questions about Peanut Butter Cheesecake
What is Peanut Butter Cheesecake?
Peanut butter cheesecake is a dessert made combining a creamy cheesecake filling infused with peanut butter, layered over a crunchy cookie crust. It’s often topped with chocolate ganache or other toppings.
How do I know when my Peanut Butter Cheesecake is done?
The ideal peanut butter cheesecake should be firm but have a slight jiggle in the center. It will continue to set as it cools in the refrigerator overnight.
Can I use natural peanut butter in the recipe?
Yes, you can use natural peanut butter, but make sure to stir it well to combine the oils with the peanut butter before measuring.
How long does it take for Peanut Butter Cheesecake to set?
The cheesecake needs to chill for at least six hours, but overnight is best for a fully set texture.
Can I make Peanut Butter Cheesecake ahead of time?
Absolutely! In fact, making it the day before allows the flavors to develop for an even richer taste when you’re ready to enjoy it.
Peanut Butter Cheesecake
Equipment
- Springform pan
- Food Processor
- Mixing Bowls:
Ingredients
- 2 1/4 cups cream cheese softened
- 1 3/4 cups confectioners’ sugar
- 1 tsp vanilla extract
- 1 cup peanut butter creamy or crunchy
- 1/2 cup heavy cream
- 24 each Oreo cookies for the crust
- 1/4 cup butter melted
- 1 cup coconut cream full-fat for best results
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend Oreo cookies into fine crumbs. Combine with melted butter and press into the bottom of a greased springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large mixing bowl, beat together cream cheese and confectioners’ sugar until smooth.
- Add vanilla extract and peanut butter, mixing until fully combined.
- Incorporate the heavy cream slowly while mixing until light and fluffy.
- Pour the peanut butter mixture over the cooled crust, smoothing the top with a spatula.
- Chill in the refrigerator for at least 6 hours, preferably overnight.
- Prepare the ganache by heating coconut cream until simmering, then adding chocolate chips. Stir until smooth.
- Pour the ganache over the chilled cheesecake and let it set for an additional 30 minutes in the refrigerator.
- Carefully remove the cheesecake from the springform pan and slice to serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!