Parmesan Tomato Cannellini Bean Soup is a comforting dish that warms both the body and soul. It combines hearty beans, rich tomatoes, and a touch of parmesan to create a flavorful, nourishing meal perfect for any day. This simple yet satisfying soup is ideal for cozy nights in and offers both simplicity and depth in flavor.
Why We Love This Parmesan Tomato Cannellini Bean Soup Recipe
This recipe stands out because it merges easy preparation with incredible taste. Using canned tomatoes and cannellini beans makes this dish quick to whip up, saving you time while still delivering vibrant flavor. The creamy texture of the beans matches perfectly with the tangy tomatoes, creating a delightful mouthfeel in every spoonful. Each bowl gets heightened with the nutty flavor of parmesan, which adds an extra layer of richness. This soup is not only delicious but also packed with protein and fiber, making it a wholesome option for lunch or dinner. Moreover, it easily caters to various dietary preferences, allowing everyone to enjoy it without compromising taste.
Ingredients for Parmesan Tomato Cannellini Bean Soup Recipe
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup grated parmesan cheese
- Fresh basil leaves, for garnish (optional)
Directions
- Start by heating the olive oil in a large pot over medium heat.
- Add the diced onion and cook until soft and translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the canned tomatoes, including their juice, and bring to a gentle simmer.
- Add the rinsed and drained cannellini beans to the pot, followed by the vegetable broth.
- Season the mixture with dried basil, oregano, salt, and pepper. Stir well to combine.
- Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- Once cooked, stir in half of the grated parmesan cheese and mix until melted and integrated.
- Taste and adjust the seasoning if necessary.
- Serve hot, garnished with remaining parmesan and fresh basil leaves, if desired.
How to Serve Parmesan Tomato Cannellini Bean Soup Recipe
Serving Parmesan Tomato Cannellini Bean Soup is as simple as ladling it into bowls. Consider pairing it with a few slices of crusty bread for a satisfying meal. A sprinkle of additional parmesan on top not only enhances the presentation but also adds extra depth to the flavor. If you enjoy a little crunch, a light drizzle of olive oil or a pinch of red pepper flakes can elevate the taste. This soup is perfect for family dinners, cozy gatherings, or even meal prep for the week ahead. Portion it out into containers for easy access to a warm, nourishing meal anytime. For the best experience, serve the soup immediately, allowing everyone to enjoy the rich aroma and flavors fresh from the pot.
Expert Tips for Parmesan Tomato Cannellini Bean Soup Recipe
To maximize your soup’s flavor, use high-quality canned tomatoes. They can significantly impact the dish’s overall taste, giving it a vibrant, fresh quality. Don’t skip the step of sautéing the onions and garlic; doing so brings out their natural sweetness and depth, enhancing the entire soup. If you prefer a thicker texture, use an immersion blender to blend a portion of the soup before adding the parmesan. This step creates a creamy consistency while still preserving the bean and tomato chunks you love. Experiment with fresh herbs like thyme or rosemary for variety; their earthy notes can add complexity. Lastly, remember to taste your soup at various stages and feel free to adjust seasonings according to your preference.
How to Store Parmesan Tomato Cannellini Bean Soup Recipe
To store your soup, allow it to cool completely before transferring it to an airtight container. This way, you will preserve the flavors and avoid unwanted condensation. The soup will last in the refrigerator for up to five days. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave until it’s heated through. If you want to store it for a longer period, consider freezing. Place portions of soup into freezer-safe bags or containers, leaving some space for expansion. It can be frozen for up to three months. For the best texture, wait to add the parmesan until you reheat it.
Variations of Parmesan Tomato Cannellini Bean Soup Recipe
While this recipe is a delight on its own, you can customize it to match your taste preferences or dietary needs. For a richer flavor, consider adding a bay leaf during the simmering stage and removing it before serving. If you’re looking for a vegetable boost, throw in chopped carrots, celery, or spinach at the beginning. You can also replace the cannellini beans with other types, like chickpeas or navy beans, for a different feel and taste. For a spicier kick, add a diced jalapeño or a dash of cayenne pepper. If you prefer a more herbaceous flavor, adding fresh thyme or parsley as a garnish can make a big difference. Each variation opens up new taste experiences, turning this simple soup into a versatile meal you’ll love to revisit.
FAQ about Parmesan Tomato Cannellini Bean Soup Recipe
What is Parmesan Tomato Cannellini Bean Soup?
Parmesan Tomato Cannellini Bean Soup is a cozy, hearty dish combining creamy cannellini beans, tangy tomatoes, and rich parmesan cheese. It’s a delightful blend of textures and flavors that come together in a warm, comforting bowl.
How can I make the soup vegetarian?
This recipe is inherently vegetarian since it features vegetable broth and no meat ingredients. Just ensure all your ingredients are vegetarian-friendly, particularly cheese, if you’re observing dietary restrictions.
Can I make Parmesan Tomato Cannellini Bean Soup vegan?
Absolutely! To make this soup vegan, simply omit the parmesan cheese or substitute it with nutritional yeast or a dairy-free alternative. This will still provide you with a tasty and satisfying result.
How long does Parmesan Tomato Cannellini Bean Soup take to prepare?
This soup is quite quick to prepare. It usually takes around 10-15 minutes for prep work and an additional 20-30 minutes for cooking, making it a perfect option for busy weeknights.
Can I freeze Parmesan Tomato Cannellini Bean Soup?
Yes, you can freeze this soup! Store it in freezer-safe containers, and it will keep well for up to three months. Just remember to add the parmesan when you reheat it for the best texture.
Is there a way to make the soup spicier?
If you enjoy heat, consider adding diced fresh chilies or a sprinkle of red pepper flakes during the cooking process. Adjust the amount according to your spice tolerance for the perfect kick!
Parmesan Tomato Cannellini Bean Soup
Ingredients
Main ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, diced For flavor base
- 2 cloves garlic, minced For flavor enhancement
- 1 can (14 oz) diced tomatoes Canned, with juice
- 2 cans (15 oz each) cannellini beans, rinsed and drained Main protein source
- 4 cups vegetable broth For soup base
- 1 teaspoon dried basil For seasoning
- 1 teaspoon dried oregano For seasoning
- Salt and pepper, to taste For seasoning
- 1 cup grated parmesan cheese For creaminess and flavor
- Fresh basil leaves for garnish (optional) For presentation
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until soft and translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the canned tomatoes, including their juice, and bring to a gentle simmer.
- Add the rinsed and drained cannellini beans to the pot, followed by the vegetable broth.
- Season with dried basil, oregano, salt, and pepper. Stir well to combine.
- Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- Stir in half of the grated parmesan cheese until melted and integrated.
- Taste and adjust the seasoning if necessary.
- Serve hot, garnished with remaining parmesan and fresh basil leaves, if desired.
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