When you’re in search of a delightful treat that exudes sunshine and sweetness, look no further than the luscious orange pound cake. This cake, with its vibrant citrus flavor, is perfect for any occasion, from casual family gatherings to elegant tea parties. The aroma of fresh oranges fills your kitchen as you create this simple yet impressive dessert, drawing everyone in for a taste of its moist, buttery goodness.
Why We Love This Orange Pound Cake Recipe
There’s something unmistakably wonderful about the combination of soft, tender cake and the zesty brightness of oranges. Each bite of this orange pound cake captures a symphony of flavors and textures. The buttery richness melds beautifully with the invigorating citrus notes, creating a cake that’s as delicious as it is comforting. Whether quietly enjoying a piece with your morning coffee or serving it at a festive gathering, this cake is always a crowd-pleaser. Plus, it’s straightforward to make, making it an ideal choice for bakers of all skill levels.
Ingredients about Orange Pound Cake
To whip up a delicious orange pound cake, you’ll need the following fresh ingredients:
- 230 grams (1 cup or 2 sticks) unsalted butter, softened
- 200 grams (1 cup) caster sugar or granulated sugar
- 3 large eggs, room temperature
- Zest of 3 large oranges
- 280 grams (2 cups) plain flour or all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 120 ml (1/2 cup) full fat or whole milk, room temperature
- 45 ml (3 tablespoons) freshly squeezed orange juice
- 70 grams (1/3 cup) caster sugar or granulated sugar
- 3 tablespoons icing sugar or powdered sugar, sifted
- 2-3 teaspoons fresh orange juice
How to Make Orange Pound Cake Directions
Creating your orange pound cake is an enjoyable process that can fill your home with delightful aromas. Start by preheating your oven to 170°C (340°F) for standard or 150°C (300°F) for fan-forced. While the oven heats up, take a 9 by 5 inch loaf pan and grease it well. Lining it with parchment paper is a smart step to ensure the cake releases easily after baking.
In a large mixing bowl, add your softened butter and sugar. Begin beating this mixture using an electric mixer on low speed until it is well combined. Once the ingredients are mixed, turn up the speed to medium and beat for another 1-2 minutes. You’ll know it’s ready when the butter becomes pale, creamy, and fluffy.
Next, you’ll incorporate the eggs one at a time. After adding each egg, give it a brief mix just until combined. It’s okay if the mixture looks a little lumpy at this stage – just scrape down the sides of the bowl and continue. Once the eggs are well incorporated, add the delightful zest of your oranges.
Now, it’s time for the dry ingredients. Add the flour, baking powder, and salt to the mixture, followed by the milk. Mix on low speed until everything is smooth and creamy. Aim not to over-mix, as this can affect the texture of your cake. The batter may appear thick, but that’s just how you want it.
Pour the cake batter into your prepared loaf tin, smoothing out the top with a spatula. Slide it into your preheated oven and let it bake for approximately 1 hour and 10 minutes. Keep an eye on your cake; if it starts getting too brown after 50-60 minutes, feel free to cover the top loosely with aluminum foil to prevent burning.
After the baking time is up, test if your cake is ready by inserting a skewer into the middle. If it comes out clean, your cake is done! Allow the cake to cool in the pan on a wire rack for about 10 minutes. During this time, mix together the freshly squeezed orange juice and sugar for the syrup. Once the cake has cooled slightly, spoon the syrup over it while it’s still in the pan. This allows the syrup to soak into the warm cake, enhancing its flavor.
Gently remove the cake from the pan using the edges of the parchment paper and transfer it to the wire rack to cool completely. Lastly, prepare a simple orange drizzle by mixing the icing sugar with a few teaspoons of fresh orange juice. Drizzle this sweetiness over your cooled cake, cut it into slices, and prepare to enjoy every delicious bite!
How to Serve Orange Pound Cake
Serving your orange pound cake can be as simple or as extravagant as you choose. This cake shines best when served light and fresh, showcasing its vibrant flavor. You might slice it into generous pieces and simply place them on a cake stand, allowing the beauty of the cake to speak for itself.
For a delightful breakfast or brunch option, serve slices alongside whipped cream or a dollop of vanilla yogurt. The cream adds a lovely richness that complements the light, citrus notes of the cake. If you’re hosting a gathering, consider garnishing the cake with thin slices of orange and a sprinkle of zest for a visually appealing touch.
Pairing your slices with a refreshing beverage elevates the experience. A simple herbal tea or a glass of cold milk will enhance the cake’s richness. No matter how you choose to serve it, each slice will delight and satisfy your guests’ taste buds!
Expert Tips: Orange Pound Cake
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a lighter cake.
- Fresh Orange Zest: The zest is key to achieving that vibrant orange flavor. Using fresh oranges will make a noticeable difference compared to pre-packaged zest.
- Don’t Over-Mix: Once you add the dry ingredients, mix until just combined. Over-mixing can lead to a dense cake texture, which you want to avoid.
- Test for Doneness: Ovens can vary, so keep an eye on your cake after 50 minutes. Use a skewer or toothpick to test for doneness.
- Syrup Soak: The orange syrup adds moisture and flavor. Be generous while soaking. It really enhances the cake’s overall taste and texture!
- Optional Add-Ins: For an extra layer of flavor, consider adding chopped nuts or chocolate chips to the batter. They can offer delightful texture and complexity to each bite.
How to Store Orange Pound Cake
Storing your orange pound cake properly ensures it remains fresh and delicious for days. Once completely cooled, cover the cake with plastic wrap or place it in an airtight container. Stored this way, the cake can last for about 3 to 5 days at room temperature.
If you’d like to extend its shelf life, consider freezing your orange pound cake. Wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag or container. This will help prevent freezer burn. The cake can be frozen for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight or at room temperature before serving.
Variation of Orange Pound Cake
While the classic orange pound cake is delightful on its own, you can easily switch things up with a few variations. Here are some ideas to get you started:
- Lemon Addition: For a zesty twist, substitute some of the orange zest and juice with lemon. This creates a lemon-orange combination that is fresh and vibrant.
- Chocolate Orange Cake: Add cocoa powder to the batter to create a chocolate orange pound cake. This pairing of flavors is truly irresistible!
- Nutty Crunch: Incorporate chopped walnuts or almonds into the batter for an added crunch. This not only enhances the texture but also offers a beautiful contrast to the soft cake.
- Fruity Layer: Fold in fresh berries like blueberries or raspberries. Their tartness can balance the sweetness of the cake while adding a pop of color.
- Glazed Variations: Experiment with different glazes. Try a vanilla glaze by substituting the orange juice with milk and vanilla extract for a different flavor profile.
FAQ
What is orange pound cake?
Orange pound cake is a moist and flavorful cake made with butter, sugar, eggs, and fresh orange zest and juice. It is deliciously sweet with a citrusy twist.
How long does it take to make orange pound cake?
The preparation time for orange pound cake is about 15-20 minutes, with a baking time of approximately 1 hour and 10 minutes.
Can I freeze orange pound cake?
Yes, you can freeze orange pound cake. Just ensure it is wrapped tightly to maintain its freshness and prevent freezer burn.
What’s the best way to serve orange pound cake?
Orange pound cake can be served plain or with whipped cream, yogurt, or even drizzled with a sweet glaze. Its versatility makes it a great addition to any meal.
How do I store leftover orange pound cake?
Store leftover cake in an airtight container or wrap it in plastic wrap at room temperature for up to 5 days. You can also freeze it for longer storage.
This whimsical yet rich orange pound cake not only captures the essence of citrus delight but also offers an inviting charm that promises happiness in every bite. Give it a try, and watch as it becomes a beloved favorite in your kitchen!