When it comes to comfort food, the One-Pot Gnocchi Chicken Pot Pie is a dish that hits all the right notes. Imagine indulging in a creamy, rich, and hearty meal that requires minimal effort and clean-up. This recipe combines the traditional flavors of a chicken pot pie with soft, pillowy gnocchi, making it a perfect weeknight dinner option. Not only is it delicious, but it also brings a sense of warmth and nostalgia, reminding you of home-cooked meals shared with loved ones.
Why We Love This One-Pot Gnocchi Chicken Pot Pie Recipe
This recipe has earned its place in our hearts for many reasons. First and foremost, it transforms the traditional chicken pot pie into a modern, hassle-free version that works wonderfully for busy families or anyone who appreciates a quick and delightful meal. You will find that it is loaded with nutritious vegetables, tender chicken, and, of course, the star of the show—gnocchi.
Another reason this dish is a hit is its versatility. With simple swaps, you can adapt it based on dietary needs or what you have on hand. Plus, it’s incredibly comforting, making it your ideal choice for chilly evenings or when you crave that nostalgic pie flavor without the fuss. The creamy texture and savory profile will have your taste buds dancing, making it a family favorite before you even serve the first bowl.
Ingredients about One-Pot Gnocchi Chicken Pot Pie Recipe
Creating this One-Pot Gnocchi Chicken Pot Pie requires easy-to-find ingredients. With just a few pantry staples, you can whip up this dish in no time.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons gluten-free or all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon poultry seasoning
- 1 1/2 cups cooked, shredded chicken
- 1 cup frozen peas
- 1 package (16 oz) shelf-stable gnocchi
- Fresh thyme leaves, for garnish
How to Make One-Pot Gnocchi Chicken Pot Pie Directions
To prepare your One-Pot Gnocchi Chicken Pot Pie, follow these straightforward steps:
- Start by heating the butter and olive oil in a large, deep skillet over medium heat. This blend will enhance the dish’s flavor while ensuring a lovely sautéing base.
- Add the finely diced onions, carrots, and celery to the skillet. Sprinkle in some salt and pepper to season, and sauté these vegetables until they become tender. This process should take about 5-7 minutes. You’ll notice the delightful aroma wafting through your kitchen as they cook.
- Next, stir in the minced garlic and let it cook for an additional 30 seconds. The key is to ensure that the garlic doesn’t burn, as it can lead to a bitter taste.
- After that, sprinkle the flour over the sautéed vegetables. Mix well, stirring constantly for about a minute. This step will help thicken your sauce and add depth to the flavor.
- Gradually pour in the chicken broth and milk while continuing to stir. This will create a creamy texture that beautifully encompasses the rest of your ingredients. Bring this mixture to a gentle simmer.
- Once simmering, stir in the poultry seasoning, followed by the cooked, shredded chicken and frozen peas. Bringing it back to a simmer lets the flavors meld together, creating a savory base for your dish.
- It’s time for the gnocchi! Add the shelf-stable gnocchi to the skillet. Then cover with a lid, reducing the heat to medium-low. Allow it to cook for about 5-7 minutes, stirring occasionally. The gnocchi will become tender and soak up all the delicious flavors.
- Once cooked to perfection, remove it from the heat and garnish with fresh thyme leaves. Serve hot and enjoy each warm, comforting bite of your One-Pot Gnocchi Chicken Pot Pie.
How to Serve One-Pot Gnocchi Chicken Pot Pie
This dish is perfect for a hearty meal, and it shines when you serve it fresh from the stove. You can ladle generous portions into deep bowls, garnishing each with additional thyme leaves for a pop of color and added aroma.
For even more comfort, consider serving it with slices of crusty bread on the side. This bread can be used to scoop up the gnocchi and vegetables, making it a delightful experience. If you’re looking to elevate the meal, a simple green salad dressed with a light vinaigrette pairs wonderfully, offering a refreshing contrast to this creamy dish.
Sharing this meal with family or friends creates an inviting atmosphere. The bubbling, golden goodness in the pot will call everyone to the table. Enjoying it together can turn an ordinary evening into a cherished occasion.
Expert Tips: One-Pot Gnocchi Chicken Pot Pie
While this recipe is straightforward, here are a few expert tips to elevate your One-Pot Gnocchi Chicken Pot Pie experience:
- Ingredient Swaps: You can customize your meal by adding different vegetables such as bell peppers, mushrooms, or corn. Feel free to swap out the chicken for rotisserie chicken or even turkey for holiday leftovers.
- Seasoning: If you prefer a kick of flavor, try adding some crushed red pepper flakes or a dash of hot sauce to spice things up.
- Thickness: If you find the sauce needs to be thicker, mix a little cornstarch with cold water and stir this slurry into the pot, allowing it to simmer for a few minutes until thickened.
- Gnocchi Cooking: Keep an eye on the gnocchi during cooking; different brands may vary in cook times, so always check until they are beautifully tender.
How to Store One-Pot Gnocchi Chicken Pot Pie
To store any leftovers, let the dish cool to room temperature. Transfer it to an airtight container and refrigerate. Properly stored, it should last for about 3-4 days in the fridge.
When ready to enjoy again, you can reheat the One-Pot Gnocchi Chicken Pot Pie on the stovetop or microwave. If reheating on the stove, add a splash of milk or broth to loosen the sauce and prevent sticking.
Freezing is also an option if you want to prepare this dish in advance. Just ensure the container is freezer-safe, and it can last for up to 2-3 months in the freezer. Thaw it overnight in the refrigerator before reheating.
Variation of One-Pot Gnocchi Chicken Pot Pie
Experimenting with variations allows you to make this dish your own! Here are some fun twists to consider:
- Vegetarian Version: Replace the chicken with cooked beans or lentils, and use vegetable broth instead of chicken broth. Add in additional vegetables such as squash or kale for added nutrients.
- Cheesy Delight: If cheese is your weakness, sprinkle some shredded cheese on top during the last few minutes of cooking. Allow it to melt into an irresistible, gooey layer.
- Herb Infusion: Instead of just thyme, try adding a blend of herbs like rosemary or parsley for a fresh twist on flavors.
Exploring variations helps to keep the dish exciting while working within your dietary preferences.
FAQ
What is One-Pot Gnocchi Chicken Pot Pie?
One-Pot Gnocchi Chicken Pot Pie is a comforting dish that combines tender gnocchi, shredded chicken, vegetables, and a creamy sauce all cooked in one pot. It’s a quick and satisfying meal, perfect for busy weeknights.
How long does it take to prepare One-Pot Gnocchi Chicken Pot Pie?
Preparation and cooking time for this dish can be about 30 to 40 minutes. The simplicity of the one-pot method also means you can enjoy a delicious meal without spending too much time in the kitchen.
Can I use homemade gnocchi for this recipe?
Absolutely! While shelf-stable gnocchi makes this recipe convenient, homemade gnocchi can elevate your dish further. Just keep in mind that cooking times may vary according to the gnocchi’s texture.
Is One-Pot Gnocchi Chicken Pot Pie gluten-free?
You can easily make this dish gluten-free by using gluten-free flour and ensuring your gnocchi and chicken broth are also gluten-free. This allows you and your guests to enjoy the flavors without dietary concerns.
One-Pot Gnocchi Chicken Pot Pie
Equipment
- Large Deep Skillet
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 0.5 small Onion Finely diced
- 2 medium Carrots Diced
- 2 stalks Celery Diced
- 2 cloves Garlic Minced
- 2 tablespoons Gluten-Free or All-Purpose Flour
- 2 cups Chicken Broth
- 1 cup Milk
- 1 teaspoon Poultry Seasoning
- 1.5 cups Cooked, Shredded Chicken
- 1 cup Frozen Peas
- 1 package Shelf-Stable Gnocchi 16 oz
Instructions
- In a large deep skillet, heat butter and olive oil over medium heat.
- Add diced onion, carrots, and celery. Season with salt and pepper, and sauté for 5-7 minutes until tender.
- Stir in minced garlic and cook for an additional 30 seconds.
- Sprinkle the flour over the vegetables and stir for about 1 minute to combine.
- Gradually pour in chicken broth and milk, stirring continuously until smooth. Bring to a gentle simmer.
- Stir in poultry seasoning, followed by the shredded chicken and frozen peas. Let it simmer to combine flavors.
- Add the gnocchi, cover, and reduce heat to medium-low. Cook for 5-7 minutes, stirring occasionally.
- Once cooked, remove from heat and garnish with fresh thyme leaves. Serve hot.
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