Imagine a dish that brings the rich flavors of enchiladas to your table without the fuss of rolling tortillas. The One Pan Sour Cream Chicken Enchilada Skillet is here to satisfy those cravings with ease. It’s a delightful combination of shredded rotisserie chicken, zesty enchilada sauce, and creamy sour cream, all cooked in one skillet. This recipe not only saves you time on cleanup but also delivers a hearty meal that everyone will love.
Why We Love This One Pan Sour Cream Chicken Enchilada Skillet Recipe
This One Pan Sour Cream Chicken Enchilada Skillet stands out for its simplicity and comfort food appeal. You don’t need to be a master chef to whip this up, making it a perfect option for busy weeknights. The beauty of this dish lies in its versatility – it melds savory and creamy elements together, creating a meal that fills your stomach and warms your heart. Plus, you can easily adapt the ingredients to suit your preferences, making it a family favorite in no time.
Ingredients about One Pan Sour Cream Chicken Enchilada Skillet
- 2 cups rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup chicken broth
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, rinsed, and drained)
- 1 bell pepper, diced
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips (for serving)
- Fresh cilantro (for garnish)
How to Make One Pan Sour Cream Chicken Enchilada Skillet Directions
Start by heating a little oil in a large skillet over medium heat. Add the diced onion and bell pepper to the heated oil. Sauté these vegetables until they soften, usually about 4-5 minutes, releasing an enticing aroma. As they cook, stir occasionally to ensure even cooking and prevent sticking.
Next, it’s time to introduce your shredded rotisserie chicken to the party. Toss in the chicken along with the corn and black beans. Season this mixture with garlic powder, cumin, salt, and pepper, ensuring everything is evenly coated. Cook this blend for another 2-3 minutes to allow those flavors to meld together.
Once those flavors have combined, pour the enchilada sauce and chicken broth into the skillet. Bring this mixture to a gentle simmer, appreciating the colorful, fragrant concoction you’ve created. After a few minutes of simmering, reduce the heat and stir in the sour cream. This is where the magic happens, creating a smooth, creamy texture that envelops the chicken and veggies.
Now, for the fun part – cheese time! Sprinkle your shredded cheese on top of the mixture. Cover the skillet to allow the cheese to melt, which usually takes about 3-5 minutes. The melted cheese lends a beautifully gooey finish that takes this dish to a whole new level of deliciousness.
Once the cheese is melted and bubbly, it’s time to serve! Gently stir to incorporate the cheese before plating or serving directly from the skillet. This not only saves dishes but also keeps everything warm and inviting at the table.
How to Serve One Pan Sour Cream Chicken Enchilada Skillet
Serving this One Pan Sour Cream Chicken Enchilada Skillet is all about presentation and enjoyment. Start by scooping generous portions into bowls or onto plates, making sure everyone gets a mix of chicken, beans, corn, and that luscious cheese topping.
For a dazzling finish, garnish your servings with freshly chopped cilantro. This adds a pop of color as well as an herby aroma that enhances the dish’s flavor profile. Don’t forget to add a side of crunchy tortilla chips; they provide a delightful contrast to the creamy skillet filling. You can use the chips to scoop up the enchilada mixture, adding an interactive element to your meal that makes dining even more fun.
For an even heartier meal, consider pairing it with a fresh salad or a side of rice. The bright flavors of a simple green salad with lime vinaigrette can balance out the richness of the skillet dish nicely.
Expert Tips: One Pan Sour Cream Chicken Enchilada Skillet
To ensure your One Pan Sour Cream Chicken Enchilada Skillet turns out perfectly every time, here are some expert tips to keep in mind:
- Prep Ahead: If you want to make this dish even quicker, prep your ingredients in advance. Dice the vegetables and shred the chicken a day ahead and store them in the refrigerator until you’re ready to cook.
- Use Leftover Chicken: If you don’t have rotisserie chicken on hand, leftover chicken from another meal works great. You can also cook chicken specifically for this dish; just ensure that it’s well-seasoned.
- Flavor Boost: Don’t be shy about adjusting the spices! If you prefer more heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.
- Cheese Options: While cheddar and Monterey Jack are classics, feel free to experiment with your favorite cheeses. Pepper Jack can add an extra kick, while a blend of Mexican cheeses can elevate the flavor even further.
- Freshness Counts: Fresh ingredients truly make a difference in flavor. Opt for fresh corn when in season, and always try to use fresh cilantro for the best outcome.
How to Store One Pan Sour Cream Chicken Enchilada Skillet
To store your One Pan Sour Cream Chicken Enchilada Skillet, first let it cool down to room temperature. Once cooled, transfer it into an airtight container for optimal freshness. Make sure to store it in the refrigerator if you plan to consume it within the next 3-4 days.
If you want to keep it longer, consider freezing it. You can portion the skillet into freezer-safe containers or bags, which makes reheating individual servings a breeze later on. Just remember to label them with the date so you don’t lose track of your delicious creations.
When ready to enjoy your refrigerated or frozen leftovers, reheat them in the microwave until they are warmed through. If frozen, it’s best to defrost in the fridge overnight before reheating.
Variation of One Pan Sour Cream Chicken Enchilada Skillet
The beauty of the One Pan Sour Cream Chicken Enchilada Skillet is that it’s so versatile. You can easily customize this dish to suit your taste preferences and dietary needs.
- Vegetarian Version: If you’re looking to make a vegetarian version, simply omit the chicken and add additional vegetables such as zucchini, mushrooms, or even sweet potatoes. You can also replace the black beans with pinto beans or lentils for added protein.
- Spicy Twist: To turn up the heat, add diced jalapeños or a splash of a spicy salsa to the enchilada sauce. This not only increases the flavor but also gives your dish an exciting kick.
- Cheese Lovers: If you can’t get enough cheese, experiment with different types. Try topping it with crumbled queso fresco or layering in some cream cheese for extra creaminess.
- Herb Infusions: Infuse the dish with extra herbs by adding things such as fresh oregano, thyme, or even a sprinkle of taco seasoning to elevate the flavor.
- Tortilla Additions: For a twist, you can tear up some tortillas and add them directly into the skillet before adding the sauce to create a casserole-like texture. This also adds an element of stability and can help soak up some of the sauciness.
FAQ
What is One Pan Sour Cream Chicken Enchilada Skillet?
The One Pan Sour Cream Chicken Enchilada Skillet is a straightforward and delicious meal combining shredded chicken, enchilada sauce, sour cream, and various veggies, all made in one skillet.
How do I keep leftovers for this One Pan Sour Cream Chicken Enchilada Skillet?
You can store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them in freezer-safe bags for longer storage.
Can I make this One Pan Sour Cream Chicken Enchilada Skillet vegetarian?
Absolutely! You can replace the chicken with additional vegetables or beans for a delicious vegetarian alternative.
What can I serve with the One Pan Sour Cream Chicken Enchilada Skillet?
It’s fantastic served with tortilla chips, a fresh salad, or some rice on the side, enhancing the meal with texture and flavors.
Can I use store-bought enchilada sauce?
Yes, store-bought enchilada sauce is perfect for convenience and can make your cooking process quicker while still delivering great flavor to your dish.
One Pan Sour Cream Chicken Enchilada Skillet
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup chicken broth
- 1 can enchilada sauce (10 oz)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, rinsed, and drained)
- 1 each bell pepper, diced
- 1 each onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- tortilla chips for serving Tortilla chips (for serving)
- fresh cilantro for garnish Fresh cilantro (for garnish)
Instructions
Preparation
- Heat a little oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the heated oil and sauté until soft, about 4-5 minutes.
- Add the shredded rotisserie chicken along with the corn and black beans. Season with garlic powder, cumin, salt, and pepper, and cook for another 2-3 minutes.
- Pour in the enchilada sauce and chicken broth, bringing it to a gentle simmer.
- Reduce the heat and stir in the sour cream until smooth.
- Sprinkle shredded cheese on top, cover, and let it melt for 3-5 minutes.
- Serve directly from the skillet or plate portions, garnishing with fresh cilantro and tortilla chips.
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