Olive Oil Cake is a light, moist, and flavorful dessert with Mediterranean roots. Unlike traditional butter-based cakes, it uses olive oil for a rich texture and subtle, aromatic taste. It’s not too sweet or heavy, making it perfect for breakfast, dessert, or an afternoon treat.
Why We Love This Olive Oil Cake Recipe
There are countless reasons to adore this Olive Oil Cake recipe. For starters, the use of olive oil infuses every bite with an earthy richness that butter just can’t replicate. Plus, it’s easy to make; you can whip it up quickly without requiring advanced baking skills. The ingredients are simple and often items you already have in your pantry. Not only is it another layer of deliciousness to your dessert table, but it also serves as a perfect base for various toppings, making it wonderfully versatile.
You’ll also discover that this cake pairs beautifully with a multitude of accompaniments, from fresh fruits to creamy dairy, enhancing its flavor further. Olive Oil Cake can transition seamlessly from an everyday snack to a show-stopper at your next gathering. Whether you’re treating yourself or hosting friends, it’s hard to resist the allure of a slice of this moist, zesty cake.
Ingredients about Olive Oil Cake
To create this scrumptious Olive Oil Cake, gathering the right ingredients is essential. Here is what you will need:
- 1 1/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup olive oil
- 1/2 cup Greek yogurt
- 2 large eggs
- 3 tablespoons lemon juice
- 1 lemon zested
These ingredients combine beautifully to give the cake its unique flavor profile and delightful texture. Make sure to measure properly to ensure your cake rises perfectly!
How to Make Olive Oil Cake Directions
Creating your Olive Oil Cake is a straightforward process that yields delicious results. Start by preheating your oven to 350°F (around 175°C). You’ll want to oil a 9-inch round pan to make sure your cake doesn’t stick.
In a large bowl, mix together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This is an essential step to ensure that your cake rises evenly and has a delicate structure.
Once your dry ingredients are well combined, create a well in the center. This is where the magic happens. Pour in the olive oil, Greek yogurt, and eggs, then whisk everything together. The mixture will become beautifully cohesive and smooth.
Next, add the lemon juice and zest, stirring gently until everything is incorporated and there are no lumps in the batter. This citrus addition not only enhances the flavor but also brings a wonderful aroma to your kitchen.
Now, pour the batter into the prepared pan. Make sure it’s distributed evenly. Lace it in the oven for about 30 to 35 minutes. You will know it’s ready when a toothpick inserted into the center comes out clean. Once out of the oven, allow the cake to cool for at least 10 minutes before you slice it. This waiting period helps the cake settle and makes for cleaner cuts when serving.
How to Serve Olive Oil Cake
Serving your Olive Oil Cake can be just as delightful as making it. There are endless ways to enjoy this cake, allowing your creativity to shine. For a classic touch, serve a slice with a dollop of Greek yogurt and a sprinkle of raspberries on top. The tartness of the berries balances the rich, moist texture of the cake perfectly.
You can also dust the cake with powdered sugar for a bit of elegance. A drizzle of honey or an artful glaze can transform your Olive Oil Cake into an eye-catching dessert suitable for any occasion. Pair it with a cup of tea or coffee to enhance your tasting experience.
For special gatherings or celebrations, consider serving it alongside a fresh fruit salad for a refreshing contrast. Remember, this cake is versatile; it can stand alone or draw fairy-tale accompaniments, making it a crowd favorite.
Expert Tips: Olive Oil Cake
To ensure your Olive Oil Cake is always a hit, here are some expert tips to guide you. First, choose a high-quality extra virgin olive oil for the best flavor. Its robust character is a significant part of what makes this cake extraordinary.
Moreover, let your eggs and yogurt come to room temperature before mixing. This simple tip helps create a smoother batter, contributing to the cake’s overall texture. Always start with preheating your oven to deliver a consistent baking temperature, which is crucial for achieving that perfect rise.
Don’t forget to check for doneness a few minutes before the baking time is up. Ovens can vary, so that toothpick test is your best friend. If it comes out clean, you’re ready to cool. Finally, allow the cake to cool completely before slicing to prevent it from crumbling.
How to Store Olive Oil Cake
If you find yourself with leftover Olive Oil Cake, storing it properly is essential for maintaining its freshness. Once completely cool, wrap the cake in plastic wrap or place it in an airtight container. This protects it from dryness and keeps it moist.
You can store your Olive Oil Cake at room temperature for up to three days. If you want to keep it for longer, consider refrigerating it, where it can last up to a week. However, if you prefer your cake at room temperature, simply take it out of the refrigerator an hour before serving.
For longer storage, you can freeze slices of Olive Oil Cake. Wrap each slice in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, thaw at room temperature or warm in the oven for a couple of minutes.
Variation of Olive Oil Cake
If the basic Olive Oil Cake has captured your heart, there are numerous variations to explore. For a fruity twist, you can incorporate fresh berries or orange zest into the batter. The light, fruity additions elevate the flavor and make your cake even more refreshing.
Another delightful option is to add spices. A touch of cinnamon or nutmeg can bring an unexpected warmth to your cake, perfect for the cooler months. Alternatively, you can make a chocolate version by swirling in cocoa powder into the batter for a rich, satisfying dessert.
Experimenting with different types of olive oil can also yield excellent results. Using lemon-infused oil will enhance that zesty flavor even further. Lastly, don’t hesitate to explore various glazes or frostings, such as a simple lemon glaze or a rich chocolate ganache, to top your cake.
FAQ
What is Olive Oil Cake?
Olive Oil Cake is a moist and flavorful dessert made instead of butter with olive oil, providing a unique taste and texture.
Can I use different oils instead of olive oil in the recipe?
While the recipe is designed around olive oil for its flavor and health benefits, you can use other oils, but it may alter the final taste.
Is Olive Oil Cake gluten-free?
The traditional recipe is not gluten-free unless you use gluten-free flour, which can be a suitable substitute.
How long does Olive Oil Cake last?
When stored correctly, Olive Oil Cake can last up to three days at room temperature, a week in the refrigerator, or a couple of months in the freezer.
What can I serve with Olive Oil Cake?
Olive Oil Cake pairs beautifully with Greek yogurt, fresh fruits, or even a light glaze, making it a versatile dessert option.
Olive Oil Cake
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2/3 cups olive oil Use high-quality extra virgin olive oil
- 1/2 cups Greek yogurt Let come to room temperature
- 2 large eggs Let come to room temperature
- 3 tablespoons lemon juice Freshly squeezed
- 1 lemon zested Add zest for flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and oil a 9-inch round pan.
- In a large bowl, mix together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Create a well in the center of the dry ingredients and pour in the olive oil, Greek yogurt, and eggs. Whisk until smooth.
- Add the lemon juice and zest, stirring gently until fully incorporated.
- Pour the batter into the prepared pan, ensuring even distribution.
Baking
- Bake in the oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 10 minutes in the pan before transferring it to a wire rack to cool completely.