Olive Oil Cake
Olive Oil Cake is a delightful Mediterranean dessert that offers a unique and moist texture while being healthier than traditional butter-based cakes.
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 2/3 cups olive oil Use high-quality extra virgin olive oil
- 1/2 cups Greek yogurt Let come to room temperature
- 2 large eggs Let come to room temperature
- 3 tablespoons lemon juice Freshly squeezed
- 1 lemon zested Add zest for flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and oil a 9-inch round pan.
- In a large bowl, mix together the dry ingredients: all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Create a well in the center of the dry ingredients and pour in the olive oil, Greek yogurt, and eggs. Whisk until smooth.
- Add the lemon juice and zest, stirring gently until fully incorporated.
- Pour the batter into the prepared pan, ensuring even distribution.
Baking
- Bake in the oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 10 minutes in the pan before transferring it to a wire rack to cool completely.
Notes
Serve with Greek yogurt and berries or dust with powdered sugar. Store leftovers in an airtight container or freeze for longer storage.