Sweet potatoes are a versatile and nutritious food, and when combined with the creamy sweetness of marshmallows, they transform into a delightful dish that you’ll want to share at every gathering. The Marshmallow Crock Pot Sweet Potatoes from Alrightwithme is a perfect blend of sweet and savory flavors, making it an ideal centerpiece for holiday meals or a comforting side dish for any dinner.
Why We Love This Marshmallow Crock Pot Sweet Potatoes
This delightful recipe elevates the humble sweet potato into something extraordinary. The use of a slow cooker means you can prepare it without much fuss while enjoying the rich aromas wafting through your kitchen. Each bite features a perfect combination of fluffy texture and gooey sweetness from the marshmallows that will leave your taste buds dancing. Not only does it taste amazing, but it is also visually appealing, adding warmth and color to your dining table. Whether you are hosting a large gathering or simply treating your family to a special meal, this dish is sure to impress.
Ingredients about Marshmallow Crock Pot Sweet Potatoes
To make the Marshmallow Crock Pot Sweet Potatoes from Alrightwithme, you will need the following ingredients:
- Sweet Potatoes: 4 large sweet potatoes (approximately 2 lbs), peeled and diced into 1/2-inch pieces. Sweet potatoes provide a soft, fluffy base that complements the other flavors beautifully.
- Dark Brown Sugar: 3/4 cup, firmly packed. This adds a rich sweetness and depth of flavor.
- Real Maple Syrup: 1/4 cup. Nothing beats the natural sweetness and richness of real maple syrup.
- Unsalted Butter: 1/2 cup, cut into pieces. Butter adds a creamy texture and richness.
- Pumpkin Pie Spice Blend: 1 tbsp (or use a mix of cinnamon and nutmeg). This spice blend brings warmth to the dish.
- Salt: 1 tsp. A touch of salt is essential for balancing flavors.
- Miniature Marshmallows: 2 cups. These add a delightful sweetness and texture on top.
How to Make Marshmallow Crock Pot Sweet Potatoes Directions
Making Marshmallow Crock Pot Sweet Potatoes is simple and straightforward. Start by preparing the sweet potatoes. Peel and chop them into 1/2-inch cubes to ensure even cooking. Once you have your sweet potatoes ready, the next step is to layer them in your slow cooker.
Place the diced sweet potatoes in the bottom of the crock pot. Sprinkle the dark brown sugar evenly over the top of the sweet potatoes. Drizzle the real maple syrup on top of the sugar layer. Then, scatter the pieces of unsalted butter over everything, allowing it to melt and mix into the sweet potatoes as they cook.
Now, it’s time to sprinkle in the pumpkin pie spice blend and salt. You want to make sure it’s well distributed so each bite is full of flavor. Gently stir this mixture but take care not to break the sweet potatoes too much. It’s fine if they crumble slightly, as you want them to absorb all those delicious flavors.
Cover your crock pot and set it to cook on low for about 6 to 8 hours or high for 3 to 4 hours, depending on your schedule. As they cook, the sweet potatoes will become tender, and the sweetness from the sugars and syrup will create a rich, delectable sauce.
When the cooking time is nearly finished, this is the perfect moment to add the miniature marshmallows. Once the sweet potatoes are tender, gently fold the marshmallows into the mixture. Then, cover the crock pot and let it cook for an additional 10 to 15 minutes on high. This will allow the marshmallows to melt slightly and form a gooey topping.
After the marshmallows have melted, transfer the sweet potatoes to a serving dish while they are warm and gooey. A sprinkle of extra marshmallows on top can add an inviting appearance. Your Marshmallow Crock Pot Sweet Potatoes are now ready to be served!
How to Serve Marshmallow Crock Pot Sweet Potatoes
Marshmallow Crock Pot Sweet Potatoes are incredibly versatile and can fit into various dining situations. You can serve them as a comforting side dish during Thanksgiving or Christmas dinners, where they will complement savory dishes perfectly. The sweetness of the marshmallows and syrup provides a beautiful contrast to savory main dishes.
You can also present this dish at casual family dinners or barbecues, where it can take center stage as a beloved favorite among guests. Serving it in a large bowl or a decorative dish can make it look even more appealing for gatherings, encouraging everyone to dig in.
For an extra touch, consider garnishing your sweet potatoes with pecans or walnuts for a pleasing crunch that adds texture and flavor. Fresh herbs like rosemary can also enhance the visual appeal and bring balance to the sweetness.
Expert Tips: Marshmallow Crock Pot Sweet Potatoes
To get the best results for your Marshmallow Crock Pot Sweet Potatoes, keep these expert tips in mind. Choose firm, fresh sweet potatoes that don’t have blemishes. This ensures that they’ll hold their shape throughout cooking. Take your time peeling and dicing them to ensure that all the pieces are uniform; this guarantees even cooking.
If you’re short on time, you can prepare the ingredients the night before. Simply combine everything in the crock pot and store it in the refrigerator overnight. In the morning, you can set it to cook and enjoy the delicious smells that fill your kitchen as it simmers all day.
For an even richer flavor, you might want to experiment with adding a splash of vanilla extract. This can deepen the sweetness and add complexity to the dish. Feel free to adjust the sweetness levels to your liking, as some may prefer a more natural flavor without as much sugar.
Make sure to keep an eye on the marshmallows at the end of the cooking time. If left too long under heat, they can burn and affect the overall taste of your dish.
How to Store Marshmallow Crock Pot Sweet Potatoes
If you happen to have leftovers, storing your Marshmallow Crock Pot Sweet Potatoes is easy. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 to 4 days.
When you are ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop, adding a little additional butter or maple syrup if needed to restore moisture.
For longer storage, you can freeze your sweet potatoes. Just make sure to use a freezer-safe container and label it with the date. They can be stored in the freezer for up to 3 months. When you want to eat them, thaw them in the refrigerator overnight before reheating.
Variation of Marshmallow Crock Pot Sweet Potatoes
While the classic version of Marshmallow Crock Pot Sweet Potatoes is delightful, there are many variations to explore if you want to try something new. You can incorporate different spices, such as ginger or allspice, for an added layer of flavor.
If you want to introduce a savory balance, consider mixing in diced apples or pears. These fruits will add a tangy fruity note that pairs well with sweet potatoes.
For those who appreciate a crunch, sprinkle some chopped pecans or walnuts over the top before serving. This will add texture and enhance the dish’s flavor profile.
You can even substitute sweet potatoes with butternut squash for a different take on this dish. The flavors blend well, and you’ll end up with a similarly delicious, sweet side dish.
FAQ
What is the best way to prepare sweet potatoes for this dish?
Peel and dice the sweet potatoes into 1/2-inch cubes to ensure they cook evenly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store the crock pot in the refrigerator until you’re ready to cook.
How long do the sweet potatoes need to cook in the crock pot?
If cooking on low, they need about 6 to 8 hours. On high, they cook for about 3 to 4 hours.
What can I serve with Marshmallow Crock Pot Sweet Potatoes?
These sweet potatoes pair well with various savory dishes, such as roasted chicken or grilled vegetables, making them perfect for holiday meals or family dinners.
Can I freeze leftovers?
Yes, sweet potatoes can be frozen for up to 3 months. Make sure to store them in a freezer-safe container.
Enjoy creating this delightful dish, and let every bite evoke warmth and comfort!
Marshmallow Crock Pot Sweet Potatoes
Ingredients
Main Ingredients
- 4 large sweet potatoes, peeled and diced into 1/2-inch pieces Sweet potatoes provide a soft, fluffy base.
- 3/4 cup dark brown sugar, firmly packed Adds a rich sweetness and flavor depth.
- 1/4 cup real maple syrup Natural sweetness and richness.
- 1/2 cup unsalted butter, cut into pieces Adds creamy texture and richness.
- 1 tbsp pumpkin pie spice blend Brings warmth to the dish.
- 1 tsp salt Essential for balancing flavors.
- 2 cups miniature marshmallows Adds delightful sweetness and texture on top.
Instructions
Preparation
- Peel and chop the sweet potatoes into 1/2-inch cubes.
- Place the diced sweet potatoes in the bottom of the crock pot.
- Sprinkle the dark brown sugar evenly over the sweet potatoes.
- Drizzle the real maple syrup on top of the sugar layer.
- Scatter pieces of unsalted butter over everything.
- Sprinkle in the pumpkin pie spice blend and salt, ensuring it's well distributed.
- Gently stir the mixture, being careful not to break the sweet potatoes too much.
Cooking
- Cover the crock pot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- When the sweet potatoes are tender, gently fold in the miniature marshmallows.
- Cover the crock pot again and let it cook for an additional 10 to 15 minutes on high to allow the marshmallows to melt.
- Transfer the sweet potatoes to a serving dish while they are warm and gooey.
- Optionally, sprinkle extra marshmallows on top for appearance.
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