Instant Pot Chicken and Dumplings is a delightful dish that combines tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth. This comfort food classic is not only easy to make but also offers the rich flavors and textures that many of us crave during busy weeknights or chilly evenings. With the versatile Instant Pot, you can whip up this delicious meal in no time!
Why We Love This Instant Pot Chicken and Dumplings Recipe
This Instant Pot Chicken and Dumplings recipe has won the hearts of many for several reasons. First, it simplifies the cooking process by significantly reducing the time it takes to create a flavorful and satisfying dish. The Instant Pot’s pressure cooking capability helps to lock in flavors and moisture, ensuring that the chicken remains juicy and tender. Additionally, the one-pot preparation means less cleanup, making it ideal for busy cooks. Lastly, the comforting combination of chicken, vegetables, and dumplings evokes a sense of nostalgia that makes this meal a favorite among families.
Ingredients about Instant Pot Chicken and Dumplings
To make this easy and delicious dish, you’ll need the following ingredients:
List of ingredients with measurements
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can biscuits or dumplings
How to Make Instant Pot Chicken and Dumplings Directions
Making Instant Pot Chicken and Dumplings is a breeze! Follow these step-by-step instructions to create a dish that will warm both your heart and stomach.
- Prepare the Ingredients: Start by gathering all the ingredients. This ensures that everything is ready when you need it. Cut the chicken into chunks if desired, although it can be added whole.
- Combine Ingredients in the Instant Pot: In the Instant Pot, add the chicken, chicken broth, frozen mixed vegetables, cream of chicken soup, onion powder, garlic powder, and a pinch of salt and pepper. Stir gently to combine all the ingredients evenly.
- Seal and Cook: Close the lid of the Instant Pot and set the valve to the sealing position. Select the high-pressure cooking option and set the timer for 10 minutes. This allows the chicken to cook through and perfectly meld the flavors.
- Natural Pressure Release: Once the cooking cycle is complete, let the Instant Pot sit for 10 minutes to allow for a natural pressure release. After this time, turn the valve to quick release any remaining pressure carefully.
- Shred the Chicken: Open the lid and remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces. You can also use a hand mixer for an even faster shredding process, ensuring it’s nice and fluffy!
- Add the Dumplings: Return the shredded chicken to the pot. Gently stir in the dumplings or biscuits, ensuring they are coated with the delicious broth and other ingredients.
- Cook the Dumplings: Close the lid again and switch the valve back to sealing. Cook on high pressure for an additional 5 minutes. This step will allow the dumplings to rise and cook through.
- Final Touch: Once the timer goes off, release the pressure again and remove the lid. Give everything a gentle stir to combine. Now, you can add additional salt and pepper if needed.
- Serve: Scoop the chicken and dumplings into bowls, ensuring to include a hearty serving of broth and vegetables. Enjoy your meal warm!
How to Serve Instant Pot Chicken and Dumplings
Serving Instant Pot Chicken and Dumplings is as easy as scooping it into bowls and diving in. For a beautiful presentation, consider garnishing with fresh herbs such as parsley or thyme. This adds a pop of color and an extra layer of flavor. You might also enjoy serving it with a side salad or crusty bread to soak up the creamy broth, enhancing your meal experience.
This dish shines when enjoyed fresh from the pot, but it can also be stored for later use. Store any leftovers in an airtight container in the refrigerator. When ready to enjoy again, simply reheat in a pot on the stove or in the microwave until warmed through!
Expert Tips: Instant Pot Chicken and Dumplings
To elevate your Instant Pot Chicken and Dumplings, here are some expert tips to achieve the best results:
- Fresh Ingredients: If possible, use fresh vegetables instead of frozen for added flavor. Carrots, celery, and peas can enhance the overall taste of your dish.
- Seasoning: Don’t be shy with the seasonings! Adjust the salt, pepper, and garlic powder to your personal taste. You can also add herbs such as thyme or rosemary for additional depth.
- Dumpling Texture: When adding the dumplings, stir gently to avoid breaking them. If you prefer a thicker soup, let it simmer for a few minutes after adding the dumplings.
- Avoid Overcrowding: Do not pack the Instant Pot too tightly. Make sure the dumplings have sufficient space to rise and cook evenly.
How to Store Instant Pot Chicken and Dumplings
If you have leftovers (which is always a plus!), storing Instant Pot Chicken and Dumplings is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. This will help maintain its flavor and prevent spoilage. Store it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing portions. Transfer the dish to freezer-safe containers or bags, and it can last for several months in the freezer.
When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. You may need to add a splash of chicken broth or water to loosen it up, as the dumplings can absorb some liquid during storage.
Variations of Instant Pot Chicken and Dumplings
While the classic version of Instant Pot Chicken and Dumplings is hard to beat, there are several ways to put your twist on this comforting dish:
- Herbed Version: Add fresh or dried herbs, such as thyme, rosemary, or dill, for a fragrant touch. Simply sprinkle them into the broth mixture before cooking.
- Creamy Alfredo Chicken and Dumplings: Substitute the cream of chicken soup with a jar of Alfredo sauce for a richer flavor. This creates a creamy, indulgent dish!
- Spicy Kick: If you’re a fan of heat, consider adding a dash of red pepper flakes or some diced jalapeños to the pot. This will give your chicken and dumplings a delicious spicy twist!
- Vegetarian Option: For a vegetarian version, replace the chicken with chickpeas or your favorite plant-based protein and use vegetable broth instead of chicken broth. You can still enjoy the comforting flavors and textures!
FAQ
What is the cooking time for Instant Pot Chicken and Dumplings?
The total cooking time for Instant Pot Chicken and Dumplings is around 15 minutes. This includes 10 minutes of cooking under high pressure for the chicken and an additional 5 minutes for the dumplings.
Can I use fresh chicken instead of frozen?
Yes, you can use fresh boneless, skinless chicken breasts instead of frozen. Just remember that fresh chicken might cook a little faster, so monitor the time closely.
What can I use instead of cream of chicken soup?
If you prefer not to use cream of chicken soup, you can substitute it with a homemade cream mixture or a different type of condensed soup, such as cream of mushroom or a different creamy soup that fits your dietary requirements.
How long does it take to naturally release pressure?
For Instant Pot Chicken and Dumplings, you should allow for a natural release of 10 minutes. After that, you can quick release any remaining pressure.
Can I freeze Instant Pot Chicken and Dumplings?
Absolutely! You can freeze this dish for up to several months. Just be sure to store it in a freezer-safe container and label it with the date of preparation. Reheat thoroughly when you’re ready to enjoy it again.
By following these instructions and tips, you can create an unforgettable Instant Pot Chicken and Dumplings dish that your family will love. Enjoy your culinary adventure!
Instant Pot Chicken and Dumplings
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts Cut into chunks if desired.
- 2 cups chicken broth
- 1 cup frozen mixed vegetables Can use fresh vegetables for better flavor.
- 1 can (10.5 oz) cream of chicken soup Substitute with a different creamy soup if needed.
- 1 teaspoon onion powder Adjust to taste.
- 1 teaspoon garlic powder Adjust to taste.
- Salt and pepper to taste Season to preference.
- 1 can biscuits or dumplings Use refrigerated biscuits for easier preparation.
Instructions
Preparation
- Gather all the ingredients to ensure everything is ready.
Cooking
- In the Instant Pot, add the chicken, chicken broth, frozen mixed vegetables, cream of chicken soup, onion powder, garlic powder, and a pinch of salt and pepper. Stir gently to combine.
- Close the lid and set the valve to sealing. Select high-pressure cooking and set the timer for 10 minutes.
- Once the cooking cycle is complete, let the Instant Pot sit for 10 minutes for a natural pressure release, then quick release any remaining pressure.
- Open the lid and remove the chicken. Shred it into bite-sized pieces using forks or a hand mixer.
- Return the shredded chicken to the pot and gently stir in the dumplings, coating them with the broth.
- Seal the lid again and cook on high pressure for an additional 5 minutes.
- Release the pressure again, remove the lid, and give everything a gentle stir. Adjust seasoning if needed.
Serving
- Scoop the chicken and dumplings into bowls, serving with plenty of broth and vegetables.
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