Honey walnut shrimp is a favorite dish for many, known for its delightful combination of sweet and savory flavors. The crispy shrimp paired with the creamy sauce and crunchy caramelized walnuts create a dish that is not only satisfying but also visually appealing. Whether you’re serving it on special occasions or as a weeknight treat, this dish is sure to impress everyone at the dinner table.
Why We Love This Honey Walnut Shrimp
This dish elegantly balances textures and flavors, making it a standout on any menu. The crispiness of the shrimp offers a satisfying bite, while the honey glaze brings a natural sweetness that complements the seafood beautifully. The toasted walnuts add a rich, nutty crunch that enhances every mouthful. Each component works together flawlessly, creating a harmony that makes you want to return for seconds. Plus, making honey walnut shrimp is a straightforward process that doesn’t require advanced culinary skills, making it an accessible option for home chefs. Whether you’re catering to a crowd or preparing a simple, enjoyable meal for yourself, this recipe delivers comfort food at its finest.
Ingredients for Honey Walnut Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup walnuts
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- Cooked rice, for serving (optional)
- Green onions for garnish (optional)
Directions
Begin by preparing the walnuts. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture begins to boil. Add the walnuts and cook for about 3-5 minutes until the syrup thickens and coats the walnuts. Remove from heat and spread the walnuts on a baking sheet lined with parchment paper. Allow it to cool completely.
In a small bowl, mix together the mayonnaise, sweetened condensed milk, lemon juice, and a pinch of salt. Set this creamy sauce aside for later.
Create a coating for the shrimp by whisking together the egg, cornstarch, all-purpose flour, remaining salt, and black pepper in a large bowl. This mixture should form a thick batter.
Heat oil in a large frying pan over medium-high heat. The oil should reach about 350°F for optimal frying.
Dip each shrimp into the batter, ensuring they are generously coated, then carefully place them in the hot oil. Fry in small batches until the shrimp are golden brown and cooked through, about 2-3 minutes per side. Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to remove excess oil.
Once all the shrimp are fried, combine them in a large bowl with the creamy sauce, mixing well to ensure every shrimp is coated.
Gently fold in the caramelized walnuts.
Serve the honey walnut shrimp over a bed of hot rice, garnishing with sliced green onions if desired.
How to Serve Honey Walnut Shrimp
Serving honey walnut shrimp can elevate your dining experience and impress your guests. Present the dish on a large, flat serving platter to showcase the beautiful colors and textures. You can place a mound of cooked rice in the center and pile the shrimp on top, allowing the creamy sauce to cascade over the rice, creating a visual feast. For added flair, consider garnishing with freshly chopped green onions or sesame seeds to provide a pop of color.
Pair this dish with a side of steamed or stir-fried vegetables to give contrast to the sweetness of the shrimp. Fresh greens can balance the richness, and colorful vegetables can make your plate more inviting. For an appetizer setting, consider serving the honey walnut shrimp in small portions or tapas-style, allowing guests to taste multiple flavors throughout the meal. Always offer extra sauce on the side for those who crave a bit more richness.
Expert Tips for Honey Walnut Shrimp
To perfect your honey walnut shrimp, attention to detail matters. First, make sure your oil is at the right temperature for frying; too hot can cause the shrimp to cook unevenly or burn, while too cool may result in soggy shrimp. Use a thermometer to maintain the frying oil between 350°F and 375°F.
When preparing the batter, avoid overmixing, as this can lead to a tough coating. A few lumps are okay; you want your shrimp to have a light, airy batter after frying. Don’t overcrowd the pan while frying; work in batches to ensure even cooking.
Consider using fresh shrimp instead of frozen for the best flavor and texture. If you must use frozen, make sure they are thoroughly thawed and dried before coating. For added versatility, taste your sauce as you mix it — you can adjust the sweetness or tartness by adding more condensed milk or lemon juice based on your preference.
Lastly, if you have time, marinate the shrimp in a dash of soy sauce for a deeper umami flavor before coating and frying. This little step can elevate your dish and impress anyone who tries it.
How to Store Honey Walnut Shrimp
If you have leftovers of honey walnut shrimp, store them properly to maintain their flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days.
When you’re ready to enjoy the leftovers, reheating them can be tricky. To revive the crispy texture of the shrimp, avoid microwaving. Instead, place the shrimp in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps to restore the crispiness that may be lost in the refrigerator.
Avoid freezing the dish, as the texture of the shrimp and sauce can suffer once thawed. If you enjoy making honey walnut shrimp in large batches, consider preparing the components separately and cooking them fresh when needed.
Variations of Honey Walnut Shrimp
There are countless ways to put a twist on the classic honey walnut shrimp. If you’re looking to add another dimension of flavor, consider incorporating a bit of garlic or ginger to the creamy sauce. Sauté minced garlic before adding the cream mixture for a rich punch of flavor.
For a spicy kick, mix in some sriracha or chili paste into the sauce. The heat will contrast beautifully with the sweetness and give your dish a whole new layer of complexity. You can also add some sautéed bell peppers or snap peas for a colorful and nutritious addition.
Alternatively, if you’re seeking a healthier version, try baking the shrimp instead of frying. Coat the shrimp in the batter, then place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Taking it a step further, you can replace shrimp with other seafood like scallops or even chicken to create a different dish inspired by the same flavors. The key is to adapt while preserving that sweet and savory essence of the honey walnut glaze.
FAQ about Honey Walnut Shrimp
What is honey walnut shrimp?
Honey walnut shrimp is a popular dish that features crispy shrimp coated in a sweet and creamy sauce, often topped with caramelized walnuts.
Is honey walnut shrimp spicy?
No, honey walnut shrimp is typically not spicy. It features a sweet and creamy flavor profile, making it a mild dish.
Can I use frozen shrimp for honey walnut shrimp?
Yes, you can use frozen shrimp, but make sure to thaw and dry them before cooking for the best results.
What type of walnuts should I use for honey walnut shrimp?
You can use regular walnuts for this dish. Ensure they are fresh for the best flavor.
How can I make honey walnut shrimp healthier?
You can bake the shrimp instead of frying them, and use less mayonnaise in the sauce or substitute it with Greek yogurt for a lighter option.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque. They should curl slightly and be firm to the touch, usually taking about 2-3 minutes per side when frying.