When it comes to comforting meals that warm your soul, the Hearty One-Pot Stewed Chicken recipe stands out as a beloved choice. This dish is not only full of flavors but also allows you to prepare a wholesome meal in a single pot, making clean-up a breeze. The tender chicken thighs, combined with vibrant vegetables and rich broth, create a satisfying and nourishing experience for you and your loved ones.
Why We Love This Hearty One-Pot Stewed Chicken Recipe
This stewed chicken dish is a favorite in many households for several reasons. First, it’s incredibly easy to make; with minimal prep and just one pot, you can have a delicious meal on the table in no time. Second, it’s highly adaptable, allowing you to throw in whatever vegetables you have on hand. Lastly, the flavors meld beautifully as the chicken simmers, creating a dish that is both hearty and flavorful, perfect for any occasion.
Ingredients for Hearty One-Pot Stewed Chicken Recipe
- 1 ½ lbs boneless, skinless chicken thighs, cut into 2-inch chunks
- 2 tbsp avocado oil, divided
- 3 medium carrots, peeled and cut diagonally into ½-inch slices
- 1 medium sweet onion, cut into 12 wedges
- 6 cloves garlic, chopped
- 5 cups chicken broth or stock, divided
- 2 tbsp all-purpose flour
- 1 dried bay leaf
- 12 oz baby white potatoes, scrubbed and quartered
- ¼ cup fresh chopped parsley
- Kosher salt and freshly ground black pepper to taste
How to Make Hearty One-Pot Stewed Chicken Recipe
Preparing the Hearty One-Pot Stewed Chicken is straightforward. Start by prepping your chicken. Use a cutting board to cut the boneless, skinless chicken thighs into 2-inch chunks. This size allows for even cooking and a satisfying bite in each mouthful.
Next, heat 1 tablespoon of avocado oil in a large pot over medium heat. Once the oil shimmers, add the chicken pieces in batches. Avoid overcrowding the pot, which can lead to steaming rather than browning. Cook the chicken for about 4-5 minutes or until golden brown on all sides. When browned, transfer the chicken to a plate and set aside.
In the same pot, add the remaining 1 tablespoon of avocado oil and toss in the carrots, sweet onion wedges, and chopped garlic. Sauté these vegetables for about 5-7 minutes until they start to soften and become fragrant. These veggies lay the foundation for your stew, adding sweetness and flavor.
Once the vegetables are sautéed, it’s time to deglaze the pot. Pour in a cup of chicken broth, using a wooden spoon to scrape up any delicious brown bits stuck to the bottom. This step is crucial as it infuses your stew with added depth of flavor.
After deglazing, sprinkle the flour over the sautéed vegetables and stir well. This will help thicken your stew. Slowly add the remaining chicken broth while stirring continuously to avoid lumps. Add the bay leaf and season with kosher salt and freshly ground black pepper according to your taste.
Bring the mixture to a gentle simmer, allowing all those rich flavors to meld together. Next, add the chicken back to the pot along with the quartered baby white potatoes. Cover the pot and let everything simmer for about 30-35 minutes, or until the chicken is tender and the potatoes are cooked through.
The final touch is adding fresh chopped parsley just before serving. Not only does this enhance the dish’s appearance, but it also adds a fresh burst of flavor. Give the stew a gentle stir, ensuring everything is combined well, and you’re ready to serve!
How to Serve Hearty One-Pot Stewed Chicken Recipe
Serving this Hearty One-Pot Stewed Chicken is just as easy as making it. You can scoop generous portions into bowls, ensuring each serving has a nice mix of chicken, vegetables, and potatoes. The stew is perfect on its own but pairs beautifully with crusty bread, which you can use to soak up the flavorful broth.
To elevate your presentation, garnish each bowl with a sprinkle of fresh parsley. This adds a pop of color and freshness. If you’re serving a larger crowd, consider offering a side salad or roasted vegetables to complement the dish. A light dessert afterward, like a fruit sorbet or a simple yogurt with honey, makes for a well-rounded meal that impresses without overwhelming.
Expert Tips for Hearty One-Pot Stewed Chicken Recipe
- Choose the Right Chicken: While bone-in chicken can provide additional flavor, boneless, skinless chicken thighs are ideal for a quick cooking time and tenderness.
- Don’t Skip the Browning Step: Taking the time to brown the chicken chunks adds a rich flavor to the stew, so don’t rush this step.
- Veggie Variations: Feel free to add other vegetables, such as peas, green beans, or bell peppers, to incorporate more nutrition and variety.
- Check Seasoning: Always taste the stew before serving. Adjust the salt and pepper as needed to ensure it has the perfect amount of seasoning.
- Cook on Low: If you have more time, consider simmering on low heat for a longer period. This allows the flavors to develop even further, resulting in a more robust dish.
How to Store Hearty One-Pot Stewed Chicken Recipe
Storing your Hearty One-Pot Stewed Chicken is simple and can keep your delicious meal ready for future enjoyment. Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
If you want to keep it for longer, consider freezing it. Portion the stew into freezer-safe containers, leaving some space at the top as liquids expand when frozen. Properly stored, it can last for about 2-3 months in the freezer. When you’re ready to enjoy it again, thaw the stew overnight in the refrigerator and reheat on the stove over low heat until warmed through.
Variations of Hearty One-Pot Stewed Chicken Recipe
While this Hearty One-Pot Stewed Chicken recipe is delicious as is, don’t hesitate to make it your own! Here are some variations to consider:
- Herb Infusion: Swap out the parsley for other herbs like thyme or rosemary for a different flavor profile. These herbs complement chicken beautifully.
- Spicy Kick: If you enjoy a bit of heat, add red pepper flakes or diced jalapeños to your sautéed vegetables. This adds a delightful warmth to the dish.
- Creamy Twist: For a creamier stew, stir in a splash of heavy cream or coconut milk just before serving. This adds a luxurious richness that’s hard to resist.
- Seasonal Additions: Bring seasonal vegetables into the mix! Add butternut squash in the fall, or zucchini and summer squash in the summer for a fresh take.
FAQ about Hearty One-Pot Stewed Chicken Recipe
What makes the Hearty One-Pot Stewed Chicken Recipe unique?
This stew combines tender chicken thighs with flavorful vegetables, all cooked in one pot, making it convenient and hearty, perfect for family dinners.
Can I make the Hearty One-Pot Stewed Chicken Recipe ahead of time?
Absolutely. This stew actually tastes better the day after, as the flavors meld together. You can prepare it a day in advance and reheat it for a quick meal.
What can I serve with Hearty One-Pot Stewed Chicken?
This stew is perfect on its own, but you can serve it with crusty bread, a fresh salad, or over rice for a complete meal.
How can I customize the Hearty One-Pot Stewed Chicken Recipe?
Feel free to add any veggies or herbs you prefer. You can also adjust the seasoning to suit your taste.
Is this dish suitable for meal prep?
Yes! This stew stores well, making it a great option for meal prepping. Just store it in separate portions for easy reheating during the week.
Embrace the simplicity and comfort of the Hearty One-Pot Stewed Chicken recipe, and enjoy every delicious bite!
Hearty One-Pot Stewed Chicken
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 2-inch chunks Ideal for quick cooking and tenderness
- 2 tbsp avocado oil, divided
- 3 medium carrots, peeled and cut diagonally into ½-inch slices
- 1 medium sweet onion, cut into 12 wedges
- 6 cloves garlic, chopped
- 5 cups chicken broth or stock, divided
- 2 tbsp all-purpose flour Thickens the stew
- 12 oz baby white potatoes, scrubbed and quartered
- ¼ cup fresh chopped parsley For garnish
- Kosher salt and freshly ground black pepper to taste Adjust according to preference
Instructions
Preparation
- Cut the boneless, skinless chicken thighs into 2-inch chunks.
- Heat 1 tablespoon of avocado oil in a large pot over medium heat.
- Add the chicken pieces in batches and cook for about 4-5 minutes until golden brown on all sides.
- Transfer the browned chicken to a plate and set aside.
Cooking
- In the same pot, add the remaining 1 tablespoon of avocado oil and the carrots, onion wedges, and garlic.
- Sauté for about 5-7 minutes until they start to soften.
- Deglaze the pot with a cup of chicken broth by scraping up the brown bits from the bottom.
- Add the flour over the sautéed vegetables and stir well.
- Slowly add the remaining chicken broth while stirring continuously.
- Add the bay leaf and season with salt and pepper.
- Bring the mixture to a gentle simmer.
- Add the chicken back into the pot along with the quartered potatoes.
- Cover and let simmer for about 30-35 minutes, or until the chicken is tender and the potatoes are cooked through.
Serving
- Add fresh chopped parsley just before serving.
- Scoop into bowls and garnish with more parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!