Gluten-free oatmeal raisin cookies offer a delightful treat that combines the chewiness of oats, the sweetness of raisins, and the satisfyingly crisp edges that everyone craves. Whether you follow a gluten-free diet or simply want to enjoy a healthier dessert option, these cookies are perfect for any occasion. They are easy to make, filled with nutritious ingredients, and guaranteed to satisfy your sweet tooth while meeting gluten-free needs.
Why We Love This Gluten Free Oatmeal Raisin Cookies
These gluten-free oatmeal raisin cookies stand out because they are hearty and wholesome. Made primarily with oats, they provide a delightful texture and a rich, nutty flavor you won’t find in traditional cookies. Using gluten-free flour blends ensures that this treat remains safe and enjoyable for those with celiac disease or gluten sensitivities. Beyond their health benefits, the cozy combination of oats and raisins evokes a sense of nostalgia, reminiscent of childhood treats. The simplicity of the recipe allows you to prepare a batch quickly, making them a go-to choice for family gatherings, picnics, or simply a cozy night in. The best part? Everyone can enjoy them, regardless of dietary restrictions.
Ingredients for Gluten Free Oatmeal Raisin Cookies
- 2 cups gluten-free rolled oats
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup coconut oil, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free oats, flour, baking soda, cinnamon, and salt together until combined.
- In another bowl, beat the softened coconut oil, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract to the sugar mixture. Mix until smooth and fully combined.
- Gradually incorporate the dry oat mixture into the wet mixture. Stir until just combined, avoiding overmixing.
- Fold in the raisins gently to evenly distribute them throughout the dough.
- Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Gluten Free Oatmeal Raisin Cookies
Serving gluten-free oatmeal raisin cookies is as simple as presenting them fresh from the oven or after they have cooled. Arrange them on a decorative plate for a lovely presentation at a snack table or dessert spread. You can pair these cookies with a glass of almond milk, coconut milk, or even a cup of herbal tea for a delightful afternoon treat. For a warm, comforting experience, consider microwaving the cookies for a few seconds before serving to enhance their chewy texture and aroma. These cookies are versatile enough to be enjoyed at breakfast with yogurt or as a post-dinner dessert with a scoop of dairy-free ice cream on the side. Their inviting smell and sweet, chewy goodness will make them a favorite among everyone at the table.
Expert Tips for Gluten Free Oatmeal Raisin Cookies
When making gluten-free oatmeal raisin cookies, keep a few expert tips in mind to ensure they turn out perfectly every time. First, when selecting your gluten-free flour, look for blends that include xanthan gum, as this will help mimic the texture of traditional wheat flour. Also, make sure your oats are certified gluten-free to avoid cross-contamination, as some oats may come into contact with gluten-containing grains during processing. For added flavor complexity, try toasting the oats lightly before incorporating them into the dough; this step brings out their nutty flavor. If you prefer a chewier texture, let the dough sit for about 10 minutes before baking. Lastly, pay attention to the baking time; every oven is different, so check your cookies a minute or two earlier to prevent over-baking. By following these tips, you’ll create a batch of cookies that are not only gluten-free but also irresistibly delicious.
How to Store Gluten Free Oatmeal Raisin Cookies
To maximize the shelf life of your gluten-free oatmeal raisin cookies, store them in an airtight container at room temperature. They should stay fresh for about 3-5 days, making them a great snack to enjoy throughout the week. For longer storage, consider placing the cookies in a freezer-safe container or zip-top bag and freezing them. This way, they can last for several months. When you’re ready to enjoy a cookie from the freezer, allow them to thaw at room temperature or heat them in the microwave for a few seconds to restore their chewy texture. Just be sure to allow them to cool before handling, preventing any burning.
Variations of Gluten Free Oatmeal Raisin Cookies
There are countless ways to customize your gluten-free oatmeal raisin cookies, allowing you to explore different flavors and textures. One simple variation is to add nuts, such as walnuts or pecans, for an extra crunch. You can also include chocolate chips or add in dried cranberries for a sweet-tart twist. For a more tropical flavor, consider mixing in shredded coconut. Spices like nutmeg or ginger can elevate the warmth of the cookies, creating a unique profile. If you wish to experiment with healthier alternatives, substitute some or all of the brown sugar with maple syrup or honey, adjusting the dry ingredients accordingly. Additionally, you can replace raisins with other dried fruits, like apricots or figs, to complement the oats beautifully. These variations keep the cookie experience fresh and exciting, appealing to different taste preferences and dietary needs.
FAQ about Gluten Free Oatmeal Raisin Cookies
What makes gluten-free oatmeal raisin cookies different from regular ones? Gluten-free oatmeal raisin cookies use gluten-free flours and oats, making them safe for individuals with gluten sensitivities or celiac disease. They offer a unique flavor and texture that’s still beloved by many, regardless of dietary restrictions.
Can I make these cookies vegan? Yes, you can easily adapt the recipe for vegan diets. Substitute the eggs with flaxseed meal or chia seeds mixed with water. A common ratio is one tablespoon of flaxseed meal or chia seeds with three tablespoons of water, letting the mixture sit until it thickens.
Why are my gluten-free oatmeal raisin cookies crumbly? If your cookies turn out crumbly, it could be due to the gluten-free flour blend lacking moisture. Ensure you measure your ingredients accurately and consider adding a little more coconut oil or another binding agent to create a cohesive dough.
How can I ensure my cookies remain soft? To keep your gluten-free oatmeal raisin cookies soft, do not overbake them. They should look slightly underbaked at the edges when you remove them from the oven. The residual heat will continue to cook them while they cool.
Can I use quick oats instead of rolled oats? While you can use quick oats, rolled oats typically provide a better texture for cookies. Quick oats may result in a softer, less chewy cookie compared to the heartiness of rolled oats. Stick with rolled oats for the best result.
Gluten-Free Oatmeal Raisin Cookies
Ingredients
Dry Ingredients
- 2 cups gluten-free rolled oats Make sure to use certified gluten-free oats.
- 1 cup gluten-free all-purpose flour Look for blends that include xanthan gum.
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon For added flavor.
- ½ teaspoon salt
Wet Ingredients
- ½ cup coconut oil, softened Can substitute with another oil.
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs Can substitute with flaxseed meal for a vegan option.
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup raisins Can substitute with other dried fruits.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free oats, flour, baking soda, cinnamon, and salt together until combined.
- In another bowl, beat the softened coconut oil, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract to the sugar mixture. Mix until smooth and fully combined.
- Gradually incorporate the dry oat mixture into the wet mixture. Stir until just combined, avoiding overmixing.
- Fold in the raisins gently to evenly distribute them throughout the dough.
Baking
- Use a tablespoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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