When it comes to baking, making gluten free bread may seem daunting, especially for those who are accustomed to traditional bread-making. However, crafting your own gluten free loaf not only ensures that it’s fresh and healthy, but you also get to control exactly what goes into it.
Why We Love This Gluten Free Bread Recipe
Many people shy away from gluten free bread because of its reputation for being dense or overly crumbly. But this recipe is different. It gives you a soft, tender crumb with a crust that is crisp enough to satisfy anyone’s craving for good bread. Made with a blend of gluten free ingredients that work beautifully together, this bread is perfect for sandwiches, toasting, or simply enjoying with butter.
This gluten free bread works wonderfully as the foundation for your meals and snacks. It’s perfect for those who love to have bread on hand but want to avoid gluten for health reasons. Plus, the ingredients are fairly straightforward, making this recipe accessible even for novice bakers. Whether you’re hosting a gathering or simply treating yourself, the aroma of freshly baked bread wafting through your kitchen is a reward in itself.
Ingredients for Gluten Free Bread
Here’s what you’ll need to whip up your own gluten free bread. These ingredients come together to create a wonderful texture and flavor that will surprise you.
- 3 cups all-purpose gluten free flour blend
- 3 teaspoons xanthan gum
- 2 1/2 teaspoons instant yeast
- 1/4 teaspoon cream of tartar
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1 1/2 cups warm milk (about 95°F)
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon apple cider vinegar
- 2 egg whites, at room temperature
- Toasted sesame seeds for sprinkling (optional)
How to Make Gluten Free Bread
Baking gluten free bread is a straightforward process, and once you get the hang of it, you’ll likely find yourself making it regularly.
- Prepare the Pan: Start by greasing or lining a 9-inch x 5-inch loaf pan. This ensures your bread won’t stick when it’s done baking.
- Mix Dry Ingredients: In the bowl of a stand mixer, combine the gluten free flour blend, xanthan gum, instant yeast, cream of tartar, and sugar. Mix these dry ingredients well to ensure even distribution.
- Add Salt: Sprinkle in the kosher salt and mix again for a few seconds. This is crucial as salt can inhibit the yeast if added too early.
- Combine Wet Ingredients: In a separate bowl, measure out the warm milk, melted butter (make sure it’s cooled off a bit), apple cider vinegar, and egg whites. Mix these wet ingredients together until well combined.
- Mix Dry and Wet Ingredients: Pour the wet mixture into the bowl of dry ingredients. Start mixing on low speed to prevent splatter. As the mixture starts to come together, scrape down the sides and then increase to medium-high speed for about 3 minutes. The dough will become thick and smooth.
- Shape and Rise: Transfer the dough to your prepared pan. Use a spatula to smooth the top so it looks nice and even. Cover it with a clean kitchen towel and let it rise in a warm place for 30 to 45 minutes. You want it to expand to about 150% of its original size.
- Preheat the Oven: While your dough is rising, preheat your oven to 375°F.
- Prepare for Baking: Once your dough has risen sufficiently, you can brush the top with a bit of melted butter and sprinkle some toasted sesame seeds for added flavor, if desired.
- Bake: Place the pan in the preheated oven and bake for 45 minutes to an hour. Your bread is done when it reaches an internal temperature of 205°F. If you find the crust is too soft after baking, lower the temperature to 300°F and continue baking until the crust is firmer.
- Cool Before Slicing: Allow the bread to cool for about 10 minutes in the pan. Then, transfer it to a wire rack to cool completely. This waiting period is essential; slicing it too early may result in a gummy texture.
How to Serve Gluten Free Bread
Once your gluten free bread has cooled, it’s time to enjoy it! This bread is versatile and can be served in numerous ways. Here are a few ideas for enjoying your homemade creation:
- Sandwiches: Use slices of your gluten free bread to make delicious sandwiches. Whether you prefer veggie-loaded goodness or classic turkey and cheese, the options are endless.
- Toast: A slice of gluten free bread, lightly toasted and smeared with butter or your favorite spread, can make for a perfect breakfast or snack.
- French Toast: Dipping slices of this bread in a mixture of eggs and milk, then frying it up creates an indulgent breakfast treat that everyone will adore.
- Accompaniment: Serve this bread fresh with soups, stews, or salads. The soft texture and flavor complement various dishes beautifully.
Expert Tips: Gluten Free Bread
To ensure your gluten free bread comes out flawless every time, consider these handy tips:
- Measure Flour Accurately: Using a scale for measuring gluten free flour is key. Spoon the flour into your measuring cup without packing it down, as this can lead to using too much, resulting in dense bread.
- Use Fresh Ingredients: Always check the expiration dates on yeast and other dry ingredients. Using fresh ingredients is crucial for a good rise and flavor.
- Monitor Your Rise Time: Keep an eye on your dough as it rises. If your kitchen is too cold, it may take longer. You want the dough to become larger and puffy.
- Experiment with Flavors: Once you master the basic recipe, don’t hesitate to experiment. Add herbs, spices, or other ingredients such as cheese or nuts for an exciting twist.
How to Store Gluten Free Bread
Storing your homemade gluten free bread properly ensures it retains freshness. Here are some storage tips:
- Room Temperature: If you plan to consume the bread within a few days, store it in an airtight container at room temperature. You can also wrap it in foil or plastic wrap to keep moisture in.
- Refrigeration: For longer storage, consider placing your bread in the refrigerator. This will extend its shelf life by several days.
- Freezing: If you have leftover bread, freezing is a great option. Slice the bread and wrap it tightly in plastic wrap followed by aluminum foil before placing it in a freezer bag. It can be stored this way for up to three months. When ready to enjoy, simply thaw at room temperature or toast slices directly from frozen.
Variations of Gluten Free Bread
While this gluten free bread recipe is scrumptious as is, variations can add excitement to your baking routine. Here are some fun ideas to try:
- Herbed Bread: Add your favorite dried herbs like oregano, thyme, or rosemary to the dry ingredients for an aromatic loaf.
- Seeded Bread: Incorporate various seeds, like flaxseeds or sunflower seeds, into the dough for added crunch and nutritional benefits.
- Sweet Bread: For a hint of sweetness, try adding dried fruits like raisins or cranberries, along with a bit more sugar.
- Cinnamon Raisin Bread: A twist for breakfast, mixing in cinnamon and raisins gives that comforting and familiar flavor.
FAQ about Gluten Free Bread
What is gluten free bread?
Gluten free bread is made without traditional wheat flour or any other gluten-containing ingredients. Instead, it uses gluten free flour blends, which can include rice flour, almond flour, or other alternative grains.
Can I make gluten free bread without xanthan gum?
While xanthan gum helps with the texture and binding in gluten free bread, you can use alternatives such as psyllium husk or guar gum. Each substitute will have varying effects on the texture.
How does gluten free bread differ in taste from regular bread?
Gluten free bread generally has a different texture and flavor profile than traditional bread. It can be slightly denser and may carry unique flavors depending on the flour blend used.
Can I use regular flour instead of gluten free flour?
This recipe specifically calls for gluten free flour. If you substitute regular flour, the entire structure and chemistry of the recipe will change, so be aware that the outcome may not be the same.
How can I make gluten free bread taste better?
Adding seasonings, herbs, or spices can enhance the flavor. Mixing in various flours—like almond or coconut flour—can also contribute a richer taste.
Gluten Free Bread
Equipment
- 9-inch x 5-inch loaf pan
- Stand Mixer
- Mixing Bowls:
Ingredients
- 3 cups all-purpose gluten free flour blend
- 3 tsp xanthan gum
- 2 1/2 tsp instant yeast
- 1/4 tsp cream of tartar
- 2 Tbsp granulated sugar
- 2 tsp kosher salt
- 1 1/2 cups warm milk (about 95°F)
- 4 Tbsp unsalted butter melted and cooled
- 1 tsp apple cider vinegar
- Toasted sesame seeds for sprinkling (optional)
Instructions
- Grease or line a 9-inch x 5-inch loaf pan.
- In a stand mixer, combine the gluten free flour blend, xanthan gum, instant yeast, cream of tartar, and sugar. Mix well.
- Add the kosher salt and mix for a few seconds.
- In a separate bowl, whisk together warm milk, melted butter, apple cider vinegar, and egg whites until well combined.
- Pour the wet mixture into the dry ingredients and mix on low speed to combine, then increase to medium-high speed for about 3 minutes.
- Transfer the dough to the prepared pan, smoothing the top. Cover with a kitchen towel and let it rise in a warm place for 30 to 45 minutes.
- Preheat the oven to 375°F (190°C) while the dough is rising.
- Brush the top of the risen dough with melted butter and sprinkle with sesame seeds if using.
- Bake for 45 minutes to 1 hour, until the internal temperature reaches 205°F.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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