Having a robust, flavorful dish that requires minimal effort is something that every home cook dreams of. Imagine coming home to a delicious, aromatic meal waiting just for you. That’s exactly what you get with Garlic Parmesan Crockpot Chicken and Potatoes. This dish marries succulent chicken breasts with tender baby potatoes, all infused with the rich flavors of garlic and parmesan cheese. If you’re looking for an effortless meal that will impress family and friends alike, you’ve found your answer. This truly is an incredible ultimate recipe that you’ll find yourself making again and again.
Why We Love This Garlic Parmesan Crockpot Chicken and Potatoes
You might be wondering what makes this recipe stand out among the countless options available. To put it simply, it’s a perfect blend of flavor, simplicity, and versatility. First, the crockpot does all the hard work for you. Just toss in the ingredients, set the timer, and let it cook. You won’t need to constantly check on it, allowing you to focus on other tasks or simply relax!
The combination of garlic and parmesan is a classic pairing that elevates the mild flavors of the chicken and potatoes. Each bite is creamy, savory, and utterly satisfying. Beyond taste, this dish is also quite nourishing. Chicken is a great source of protein, while potatoes provide carbohydrates for energy, making it well-rounded.
Whether it’s a busy weeknight or you’re hosting a gathering, Garlic Parmesan Crockpot Chicken and Potatoes is a meal that accommodates your schedule while still being delightful.
Ingredients about Garlic Parmesan Crockpot Chicken and Potatoes
For anyone who enjoys cooking, having a well-stocked kitchen can make meal preparation much easier. Here’s a comprehensive list of all the ingredients you’ll need for this Garlic Parmesan Crockpot Chicken and Potatoes recipe.
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
These ingredients come together effortlessly, and you can easily find them at your local grocery store.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward and requires minimal kitchen skills. Let’s walk through each step to guarantee a fantastic outcome.
- Preparation of Ingredients: Start by thoroughly washing the baby potatoes to remove any dirt, then halve them. This will ensure even cooking. Next, take the four cloves of garlic and mince them finely, setting them aside for later.
- Season the Chicken: Take the chicken breasts and pat them dry with a paper towel. Drizzle olive oil over each breast, ensuring they’re coated evenly. Sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you choose to add a hint of spice. Rub the seasoning into the chicken to ensure every bite is flavorful.
- Layer in the Crockpot: Begin by placing the halved baby potatoes at the bottom of your crockpot. They will soak up all the glorious flavors from above, becoming deliciously tender.
- Add the Chicken: Place the seasoned chicken breasts directly on top of the layer of potatoes. This specific layering is essential, as it allows the chicken juices to drip down onto the potatoes, enhancing their flavor.
- Incorporate Chicken Broth: Next, pour 1 cup of chicken broth over the chicken and potatoes. This not only provides moisture but will also contribute to the overall flavor profile.
- Top with Garlic and Cheese: Now comes the best part: sprinkle the minced garlic evenly over the chicken. Once that’s done, add the grated parmesan cheese on top. This will create a delicious crust while the dish cooks.
- Cooking the Dish: Cover the crockpot and decide whether to set it on low for 6–7 hours or high for 3–4 hours. Either way, you’ll end up with perfectly tender chicken and fork-tender potatoes.
- Final Check: After the recommended cooking time has passed, it’s time for a quality check. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C). The potatoes should also be soft enough to pierce easily with a fork.
- Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. If there’s any sauce left, be sure to spoon it over the dish for that extra burst of flavor.
- Garnish: For a finishing touch, consider chopping fresh parsley and sprinkling it on top for a pop of color and freshness.
With these easy-to-follow steps, you’ll have a delightful meal ready to enjoy, one that will surely impress anyone at your dining table.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving this dish is just as simple as preparing it. You can set it directly on the dining table in the crockpot, allowing guests to serve themselves. This not only makes for an inviting presentation but also keeps the meal warm as long as possible.
For a complete dining experience, consider pairing it with a light side salad or steamed green vegetables to add variety and freshness. A simple green salad tossed with a vinaigrette can balance the richness of the dish beautifully.
When serving, use a slotted spoon to offer both chicken and potatoes, allowing your guests to take as much or as little as they desire. Drizzle any remaining sauce on top for added moisture and flavor.
Expert Tips: Garlic Parmesan Crockpot Chicken and Potatoes
To elevate your cooking experience and ensure a successful dish every time, follow these expert tips:
- Choose Quality Ingredients: Opt for fresh, high-quality chicken and vegetables. Fresh ingredients can significantly enhance the overall taste of your meal.
- Don’t Skip the Seasoning: Be generous with your spice rub. Proper seasoning is key to making the chicken flavorful and delicious.
- Overcrowding the Crockpot: If you’re cooking for a larger group, resist the urge to overcrowd the crockpot. Cooking in batches ensures that the heat circulates properly, resulting in evenly cooked chicken and potatoes.
- Experiment with Herbs: Feel free to swap out or add other herbs to complement the flavor. Thyme and rosemary work particularly well with chicken and potatoes.
- Allow for Resting: Once cooked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making for a more tender and juicy piece.
By keeping these tips in mind, you can enhance your Garlic Parmesan Crockpot Chicken and Potatoes and achieve consistently great results.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Storing leftovers from this delectable dish is simple and can extend the joy of your cooking. Once you have cooled down any leftovers, place them in an airtight container.
You can keep the leftover chicken and potatoes in the refrigerator for up to 3–4 days. If you want to store them for a more extended period, consider freezing them. Make sure to use a freezer-safe container. They can last in the freezer for about 2–3 months.
When you’re ready to enjoy your leftovers, simply thaw them in the refrigerator overnight, and reheat in the microwave or on the stovetop until warmed through.
Variation of Garlic Parmesan Crockpot Chicken and Potatoes
While the original recipe is absolutely delicious, it’s also very customizable! Here are a few variations you can try:
- Vegetable Add-ins: Consider adding other vegetables to the mix, such as carrots or green beans. They can cook alongside the chicken and potatoes, making for a one-pot meal.
- Cheese Varieties: If you’re a cheese lover, feel free to mix in other types of cheese, such as mozzarella or cheddar, for a unique twist.
- Herb Variations: Play around with different herbs. Dried oregano or fresh thyme can add a different yet delightful flavor profile.
- Spicy Kick: For those who love heat, increase the amount of red pepper flakes or add diced jalapeños for an extra spicy twist.
- Creamy Addition: Incorporate a touch of cream or cream cheese to the mixture before cooking for a creamier sauce.
These variations let you tailor the dish to suit your preferences while still maintaining the core essence of flavor that makes this recipe so special.
FAQ: Garlic Parmesan Crockpot Chicken and Potatoes
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, be sure to extend the cooking time by an hour or so. It’s important to ensure they reach the proper internal temperature.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs very well with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check whether the internal temperature has reached 165°F (75°C). This ensures that it’s safe to eat.
Is this recipe suitable for meal prep?
Absolutely! The leftovers store well and reheat easily, making it a fantastic option for meal prepping.
Can I make this dish dairy-free?
Yes, you can omit the parmesan cheese or choose a dairy-free alternative to maintain the delicious flavor without the dairy.
Garlic Parmesan Crockpot Chicken and Potatoes
Equipment
- Crockpot
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- 1.5 pounds Baby Potatoes Halved
- 1 cup Chicken Broth
- 0.5 cup Grated Parmesan Cheese
- 4 cloves Garlic Minced
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Red Pepper Flakes Optional
- 2 tablespoons Olive Oil
- Fresh Parsley for garnish Optional
Instructions
- Wash and halve the baby potatoes. Mince the garlic and set aside.
- Pat the chicken breasts dry and drizzle with olive oil. Season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Place the halved baby potatoes in the bottom of the crockpot.
- Layer the seasoned chicken breasts on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes, then sprinkle minced garlic and grated parmesan on top.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Check that the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, spooning any remaining sauce over the chicken and potatoes. Garnish with fresh parsley if desired.
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