If you’re searching for a delightful, stress-free dinner that will please the whole family, look no further than Garlic Parmesan Chicken made in a crockpot. This dish is not only incredibly easy to prepare, but it’s also packed with flavors that will make everyone at the table smile. With tender chicken, creamy garlic sauce, and perfectly cooked potatoes, it’s a meal that combines simplicity and deliciousness.
Why We Love This Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner Recipe
This Garlic Parmesan Chicken crockpot recipe has become a staple in many homes, and for good reason. The hands-off cooking method allows you to go about your day without worrying about dinner, making it perfect for busy weeknights or lazy weekends. The combination of garlic and parmesan creates a rich, mouthwatering sauce that elevates simple ingredients into an extraordinary meal. Whether you’re cooking for a family gathering or just a cozy night in, this recipe ensures that you’ll have minimal cleanup and maximum satisfaction.
Ingredients about Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner
To create this easy and tasty dish, you will need the following ingredients:
List of ingredients with measurements
- 2 lbs bone-in chicken thighs or drumsticks (skin removed)
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley (optional for garnish)
- ⅓ cup grated parmesan cheese
- ½ cup unsalted chicken broth
- ½ cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika (optional)
- Chopped broccoli or green beans (added in last hour)
- Sweet potatoes instead of white potatoes (if desired)
- Crushed red pepper flakes for spice (optional)
How to Make Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner Directions
Preparing Garlic Parmesan Chicken in a crockpot is a seamless process that guarantees a filling, flavorful meal without spending hours in the kitchen. Here are the detailed steps to guide you:
- Prep the Potatoes: Start by washing your baby potatoes thoroughly. Once clean, cut them in half to ensure they cook evenly and absorb the flavors from the sauce during cooking.
- Prepare the Chicken: Trim any excess fat from the chicken thighs or drumsticks and remove the skin if you prefer a lighter dish. The skin can add additional flavor, but removing it can also help lower the fat content.
- Layer the Ingredients: In the crockpot, place the halved potatoes at the bottom. This forms a sturdy base and allows them to soak up all the delicious garlic and parmesan flavors as they cook. Once the potatoes are set, arrange the chicken pieces on top.
- Make the Sauce: In a separate bowl, whisk together the chicken broth, heavy cream, olive oil, minced garlic, grated parmesan cheese, and all the seasonings. This is where the magic happens; the combination of the creamy sauce and seasonings creates a flavorful bath for the chicken and potatoes.
- Combine: Pour the sauce mixture evenly over the chicken and potatoes in the crockpot. Make sure everything is well-coated so that every bite is bursting with flavor.
- Cook: Cover the crockpot and set it to cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. The chicken should be tender, and the potatoes should be fork-soft when you’re ready to serve.
- Add Vegetables: If you’re including chopped broccoli or green beans, add them during the last hour of cooking. This will ensure they remain crisp and vibrant, adding color and nutrition to your meal.
- Garnish and Serve: Before serving, feel free to sprinkle some freshly chopped parsley or extra parmesan cheese over the top for an added touch of flavor and presentation.
How to Serve Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner
Serving Garlic Parmesan Chicken is as easy as it is delicious. Use a slotted spoon to dish out the chicken along with the potatoes and any added vegetables onto plates. The creamy sauce will create a lovely coating over everything, making it visually appealing.
You might consider pairing your meal with a light salad or crusty bread to soak up the rich sauce. A bit of crusty bread will complement the dish perfectly, allowing you to enjoy every last drop of that mouthwatering garlic parmesan sauce. It’s a meal that invites everyone to the table and encourages shared moments over great food.
Expert Tips: Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner
To ensure that your Garlic Parmesan Chicken turns out perfectly every time, here are some expert tips to keep in mind:
- Choose the Right Chicken: Bone-in chicken thighs or drumsticks work best for this recipe as they remain juicy and flavorful during the slow cooking process. If you prefer boneless chicken, adjust the cooking time down to avoid overcooking.
- Adjust Seasoning to Taste: Seasonings can be adjusted according to your preference. Feel free to add chili flakes for heat, fresh herbs like rosemary or thyme for additional flavor, or even lemon zest for a bright finish.
- Watch the Cooking Time: Every slow cooker has its quirks. If you’re using a new slow cooker, check the chicken for doneness a little earlier than the recommended times to ensure it doesn’t overcook.
- Experiment with Vegetables: Besides broccoli and green beans, you can also try adding carrots, peas, or even zucchini. Just make sure to add firmer vegetables earlier in the cooking process.
How to Store Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner
If you happen to have leftovers of your delicious Garlic Parmesan Chicken, storing it correctly will keep the flavors intact. Place any leftover chicken, potatoes, and sauce into airtight containers. The dish can be stored in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing it. When freezing, ensure you use freezer-safe containers, and remember that it can last for about 3 months in the freezer. When you’re ready to enjoy the leftovers, simply thaw and reheat in the microwave or on the stovetop until warmed through.
Variation of Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner
There are countless ways to adapt the Garlic Parmesan Chicken recipe to cater to your taste preferences or adapt to what’s available in your pantry. Here are a few variations to inspire your creativity:
- Cheesy Variations: For an extra cheesy twist, consider adding different types of cheese, like mozzarella or cream cheese, to the sauce. This will create a more indulgent and creamy texture.
- Different Vegetables: Swap out baby potatoes for sweet potatoes for a naturally sweeter flavor. You can also add seasonal vegetables like bell peppers, squash, or asparagus for a fun change.
- Herb Infused: To enhance the aromatic profile of your meal, experiment with herbs. Fresh basil, oregano, or dill can add a refreshing twist to the classic garlic and parmesan flavor.
- Spicy Twist: For those who enjoy a bit of heat, add some sriracha or red pepper flakes to the sauce. This will add an exciting heat that beautifully contrasts the creamy flavors.
FAQ about Garlic Parmesan Chicken Crockpot – A Flavorful, Family-Friendly Dinner
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken, but be sure to reduce the cooking time to avoid drying it out.
Can I add other vegetables to the crockpot?
Absolutely! Feel free to add vegetables like green beans, carrots, or even zucchinis, adjusting the cooking time based on how long each takes to become tender.
What can I use instead of heavy cream?
If you prefer a lighter option, you can substitute heavy cream with half-and-half or even plain Greek yogurt for a different texture and taste.
How do I reheat leftovers?
To reheat leftovers, simply microwave them in a microwave-safe container until heated through, or warm them in a saucepan over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Can I make this dish in advance?
Yes! You can prep the ingredients and store them in the refrigerator overnight. Just toss everything in the crockpot the next day and enjoy a hassle-free dinner.
Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 2 lbs bone-in chicken thighs or drumsticks (skin removed) Choose thighs or drumsticks for juiciness.
- 1.5 lbs baby potatoes, halved For even cooking and flavor absorption.
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley Optional for garnish.
- ⅓ cup grated parmesan cheese For rich flavor.
- ½ cup unsalted chicken broth
- ½ cup heavy cream Can substitute with half-and-half or Greek yogurt.
- 1 tablespoon olive oil
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika Optional.
- Chopped broccoli or green beans Added in last hour.
- Sweet potatoes instead of white potatoes If desired.
- Crushed red pepper flakes Optional for spice.
Instructions
Preparation
- Wash and halve the baby potatoes.
- Trim excess fat from the chicken thighs or drumsticks and remove the skin.
Cooking
- Layer the halved potatoes at the bottom of the crockpot.
- Arrange the chicken pieces on top of the potatoes.
- In a bowl, whisk together chicken broth, heavy cream, olive oil, minced garlic, parmesan cheese, and seasonings.
- Pour the sauce evenly over the chicken and potatoes.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
- In the last hour, add chopped broccoli or green beans if desired.
- Before serving, garnish with freshly chopped parsley or extra parmesan cheese.
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