There’s something inherently comforting about a warm bowl of sweet potato soup. This easy-to-make dish combines the natural sweetness of sweet potatoes with the rich, creamy texture of coconut milk, creating a delightful experience for your taste buds. Whether you’re looking for a quick meal after a long day or a comforting dish to share with friends, this easy sweet potato soup hits all the right notes.
Why We Love This Easy Sweet Potato Soup Recipe
This recipe stands out because it’s not only simple to prepare but also packed with flavor and nutrients. Sweet potatoes are a great source of vitamins A and C, fiber, and potassium, making this soup not only delicious but also a healthy choice. Additionally, it’s incredibly versatile. You can easily adjust the ingredients to suit your preferences and dietary needs. Whether you enjoy a touch of spice or prefer a milder taste, this soup can accommodate everyone at your table. Plus, the use of coconut milk adds a velvety creaminess that takes the flavor to a whole new level.
Ingredients for Easy Sweet Potato Soup
Here’s what you need to create your own easy sweet potato soup. Gather these simple ingredients:
List of ingredients with measurements
- 2 large sweet potatoes, peeled and cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Optional toppings: chopped green onions, cilantro, or croutons
How to Make Easy Sweet Potato Soup Directions
Now that you’ve got your ingredients ready, let’s get into the step-by-step process for making this delicious soup.
- Start by adding your cubed sweet potatoes, diced onion, minced garlic, and vegetable broth to your chosen cooking vessel. You can use an Instant Pot for a fast cook, a slow cooker for a more leisurely approach, or a traditional pot on the stove.
- Using an Instant Pot: Seal the lid and set it to cook on high pressure for 15 minutes. Once the timer goes off, allow the pressure to naturally release.
- Using a Crock Pot: Cover and cook on low for 6 hours or on high for 3 hours until the sweet potatoes are fork-tender.
- Using the Stove: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the sweet potatoes are soft.
- After cooking, it’s time to blend the soup. You can use an immersion blender to purée the soup directly in the pot for convenience, or carefully transfer the soup in batches to a traditional blender. Blend until the mixture is completely smooth.
- Once blended, stir in the coconut milk and ground ginger. Season your soup with salt and pepper to your liking.
- It’s now ready to serve! Ladle the soup into bowls and add your choice of toppings for an extra burst of flavor and texture.
How to Serve Easy Sweet Potato Soup
Serving your easy sweet potato soup is all about presentation and enhancing the flavor. Here are some fun ideas on how to serve it:
- Ladle the soup into warm bowls, allowing the steam to rise and invite everyone to dig in. The rich orange color of the soup is visually appealing.
- Consider topping your soup with chopped green onions for a fresh, crisp bite.
- Sprinkling cilantro adds a vibrant, herby flavor that brightens the rich sweetness of the soup.
- If you want some crunch, garnish with croutons. Their crispy texture contrasts nicely with the creamy broth and gives your soup an extra layer of flavor.
- You could even serve this soup alongside crusty bread or warm pita for dipping, which makes for a delightful pairing.
Expert Tips: Easy Sweet Potato Soup
To help you make the most of your easy sweet potato soup, here are some expert tips:
- Choosing Sweet Potatoes: Look for bright orange sweet potatoes, as they tend to be sweeter and creamier. Avoid potatoes with blemishes or soft spots.
- Adjusting Thickness: If your soup seems too thick after blending, feel free to add a bit more vegetable broth or some water to reach your desired consistency.
- Storage Tips: Make sure to cool the soup completely before storing it in an airtight container. It can be kept in the refrigerator for up to a week.
- Freezing: You can also freeze the soup for up to three months. When reheating from frozen, allow it to thaw in the fridge overnight before warming it in a pot.
- Spice It Up: If you love a little heat, consider adding a pinch of cayenne or some chopped jalapeños while cooking. This can elevate the flavor profile and complement the sweetness of the potatoes.
How to Store Easy Sweet Potato Soup
Storing your easy sweet potato soup is straightforward. Here’s how to ensure it remains fresh and tasty:
- Refrigeration: After you finish enjoying your soup, allow it to cool completely. Then, transfer it to an airtight container. Place it in the refrigerator, where it can stay fresh for about 5 to 7 days.
- Freezing: If you’ve made a large batch and want to save some for later, freezing is a great option. Pour the cooled soup into freezer-safe containers or zip-top bags. Make sure to leave a bit of space at the top, as liquids expand when frozen. Your frozen soup can last for about three months.
- Reheating: To enjoy your soup later, simply thaw it in the fridge overnight if frozen, then reheat it on the stove over medium heat. Stir occasionally and add a splash of vegetable broth or water if it seems too thick.
Variations of Easy Sweet Potato Soup
There are several delicious variations of this easy sweet potato soup that you can try to switch things up:
- Spiced Sweet Potato Soup: Incorporate spices such as cumin, coriander, or even a touch of cinnamon for a warm, comforting flavor. These spices pair beautifully with the sweetness of the potatoes.
- Sweet Potato and Apple: For a unique twist, add diced apples to the mix. The natural sweetness of the apples enhances the flavor and adds a slight tartness that works beautifully.
- Thai Sweet Potato Soup: Add lime juice and zest to the soup along with the coconut milk, and finish it with some fresh basil. This gives the soup a delightful Thai flavor that’s refreshing.
- Mushroom Sweet Potato Soup: Sauté some mushrooms with the onions for added depth. Mushrooms can add an earthy note that complements the sweetness of the sweet potatoes.
- Creamy Jalapeño Sweet Potato Soup: For a spicy kick, blend in some roasted jalapeños into the mix for an elevated taste experience.
FAQ
What is included in Easy Sweet Potato Soup?
Easy sweet potato soup consists of sweet potatoes, onion, garlic, vegetable broth, coconut milk, and spices like ginger.
How long does it take to make Easy Sweet Potato Soup?
Depending on your cooking method, it can take anywhere from 20 minutes to 6 hours to prepare this soup.
Can I use other types of potatoes for Easy Sweet Potato Soup?
While sweet potatoes are recommended for their natural sweetness, you can experiment with other potatoes, keeping in mind that they will alter the flavor profile of the soup.
What can I substitute for coconut milk in Easy Sweet Potato Soup?
If you prefer not to use coconut milk, try almond milk, cashew cream, or even regular dairy milk as alternatives.
Is Easy Sweet Potato Soup vegan?
Yes, this recipe is entirely plant-based and suitable for those following a vegan diet.
This easy sweet potato soup is a versatile, creamy delight that you can easily adapt to your tastes. With simple ingredients and an uncomplicated cooking process, you’ll find yourself reaching for this recipe again and again, whether it’s for a quick weeknight dinner or a dish to bring to gatherings with friends. Enjoy the warm goodness of homemade soup that truly warms the soul!
Easy Sweet Potato Soup
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and cubed Look for bright orange sweet potatoes for sweetness.
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ground ginger
- Salt and pepper to taste
Optional Toppings
- chopped green onions
- cilantro
- croutons
Instructions
Preparation
- Add the cubed sweet potatoes, diced onion, minced garlic, and vegetable broth to your chosen cooking vessel.
Cooking Method
- For Instant Pot: Seal the lid and cook on high pressure for 15 minutes. Once done, allow the pressure to naturally release.
- For Slow Cooker: Cover and cook on low for 6 hours or high for 3 hours until sweet potatoes are fork-tender.
- For Stove: Bring to a boil, then reduce heat and simmer for about 20 minutes until sweet potatoes are soft.
Blending
- Blend the soup until smooth using an immersion blender or by transferring in batches to a traditional blender.
- Stir in the coconut milk and ground ginger. Season with salt and pepper to taste.
Serving
- Ladle the soup into warm bowls and add your choice of toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!