Get ready to step into the joy of the holiday season with the delightful Easy Christmas Cake Roll. This festive dessert is not only a feast for the eyes but also a delightful treat for your taste buds. Picture this: a light and fluffy sponge cake rolled perfectly, filled with creamy goodness, and dressed up in holiday colors. The Easy Christmas Cake Roll brings warmth and sweetness to any gathering, making it a must-have on your festive dessert table.
Why We Love This Easy Christmas Cake Roll Recipe
There are so many reasons to adore this Easy Christmas Cake Roll! First and foremost, it’s visually stunning. The vibrant red and green sprinkles that adorn the cake make it the perfect centerpiece for your holiday table. Not only does it bring cheer to the occasion, but it’s also a treat that’s incredibly enjoyable to slice and serve.
What sets this recipe apart is its balance of flavors. The combination of the light sponge cake with the rich, creamy filling is a match made in heaven. Every bite offers a delightful contrast between the fluffy cake and the smooth cream cheese filling. It’s a dessert that feels festive without being overly complicated, allowing you to savor the significant moments of the holiday season.
Lastly, the Easy Christmas Cake Roll is adaptable. If you’re looking to gift it, you can easily slice it into individual portions wrapped in festive paper. Want to change up the filling? Feel free to experiment with different flavors! The possibilities are endless, and that’s why this recipe has become a cherished tradition in many households.
Ingredients about Easy Christmas Cake Roll
To create your own Easy Christmas Cake Roll, you’ll need the following simple ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar (for the cake)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar (for the filling)
- 1/2 teaspoon vanilla extract (for the filling)
- 4 ounces white chocolate, melted
- Red and green sprinkles
These ingredients combine to bring a festive and delightful dessert to your holiday festivities. The rich cream cheese filling paired with the light cake creates a texture and flavor that is simply irresistible!
How to Make Easy Christmas Cake Roll Directions
Creating your Easy Christmas Cake Roll is a straightforward and enjoyable process. Start by preheating your oven to 375°F (190°C). This initial step is crucial as it ensures that your cake will rise perfectly. Grease a jelly roll pan and line it with parchment paper. This will prevent the cake from sticking, making it easier to roll later.
Next, it’s time to combine your dry ingredients. In a mixing bowl, whisk together the all-purpose flour, ½ cup powdered sugar, salt, and baking powder. This ensures that all the dry components are evenly distributed, setting a solid foundation for your cake.
Now, you’ll need a separate bowl where you’ll beat the eggs and granulated sugar together. Whisk them until the mixture thickens and takes on a pale color, which typically takes about 3 to 5 minutes. Stir in the vanilla extract to impart a lovely flavor into your batter.
Once your egg mixture is fluffy, gently fold in the dry ingredients. Be careful not to overmix; you want to retain that light and airy texture. Pour the batter into your prepared jelly roll pan and spread it evenly. Bake the cake for 10 to 12 minutes. You’ll know it’s done when it springs back to touch.
While your cake bakes, prepare a clean kitchen towel by dusting it with powdered sugar. This will prevent the cake from sticking to the towel when you roll it up. Once the cake is done, promptly turn it out onto the prepared towel and peel off the parchment paper.
Now comes the fun part: rolling! Start at one end of the towel and roll the cake up with the towel inside. Let it cool completely. Meanwhile, prepare the filling by beating together the softened cream cheese, ½ cup powdered sugar, and ½ teaspoon vanilla extract until smooth and creamy.
After the cake has cooled, gently unroll it from the towel. Spread the cream cheese filling evenly across the cake, then carefully re-roll the cake. This step requires a little patience, but don’t worry; it will turn out beautifully!
To finish, melt your white chocolate in a microwave-safe bowl, then drizzle it over your rolled cake. Top it off with some festive red and green sprinkles for that perfect holiday touch. Slice the cake roll into generous pieces and you’re all set to serve your delightful creation!
How to Serve Easy Christmas Cake Roll
When it comes to serving your Easy Christmas Cake Roll, there are a few delightful options to consider. Start by slicing the roll into bite-sized pieces, making it easy for your guests to enjoy. The cake’s colors make for a visually appealing presentation on any dessert platter.
You can serve the cake roll as is or pair it with a dollop of whipped cream for extra richness. Adding a few fresh berries on the side can enhance its look as well as its flavor, offering a touch of tartness that beautifully balances out the sweetness.
If you’re serving this cake at a larger celebration, consider creating a festive dessert table. Arrange the Easy Christmas Cake Roll alongside other seasonal treats to delight your guests. The cake roll can easily become a star feature, drawing attention with its beautiful colors and enticing aroma.
Expert Tips: Easy Christmas Cake Roll
To ensure your Easy Christmas Cake Roll turns out spectacularly, here are some expert tips to follow. First, be sure to measure your ingredients accurately. Using the correct measurements can significantly affect the texture and taste of your cake. Utilize a kitchen scale if possible to guarantee precision, especially with flour.
Another key tip is to fold the dry ingredients gently into the egg mixture. This approach helps you maintain the volume of the batter, resulting in a light and airy cake. Overmixing can lead to a dense cake, which you want to avoid.
When it comes time to roll the cake, do this while it’s still warm. This prevents it from cracking as it rolls. Furthermore, don’t skip the step of dusting the towel with powdered sugar; it’s essential for making the unrolling process smooth.
Lastly, if you find that your cake has cracked while rolling, don’t despair! You can always hide minor cracks with extra sprinkles or chocolate drizzle. These small imperfections can be beautifully disguised, ensuring that your dessert remains visually appealing.
How to Store Easy Christmas Cake Roll
To keep your Easy Christmas Cake Roll fresh, it’s essential to store it correctly. If you have leftover cake roll, wrap it in plastic wrap or aluminum foil. This will help lock in moisture and keep the cake soft.
You can store the wrapped cake roll in the refrigerator for up to five days. Make sure to keep it in an airtight container to prevent any absorption of odors from other foods.
If you want to keep it for a longer period, consider freezing it. Tightly wrap the cake roll in plastic wrap followed by a layer of aluminum foil. In the freezer, it can last for about a month! When you’re ready to enjoy it, let it thaw in the refrigerator overnight before serving.
Variation of Easy Christmas Cake Roll
One of the best aspects of the Easy Christmas Cake Roll is its versatility. While the classic version is delicious on its own, you can easily modify it to suit your taste preferences or dietary needs.
For a chocolate lover’s delight, consider substituting half of the all-purpose flour with unsweetened cocoa powder. This will create a stunning chocolate cake roll that complements the creamy filling perfectly.
If you’re looking to add a fruity twist, you can incorporate a layer of fresh or frozen berries into the filling. Raspberries, strawberries, or blueberries can brighten up the flavor. Just be sure to drain any excess moisture from the berries before adding them to the filling to keep the cake from becoming soggy.
Another idea is to try different flavors for the cream cheese filling. Instead of vanilla, consider adding a splash of almond extract or a hint of citrus zest for a fresh zing. Each variation adds your touch, making this Easy Christmas Cake Roll uniquely yours.
FAQ about Easy Christmas Cake Roll
What makes the Easy Christmas Cake Roll so special?
The Easy Christmas Cake Roll stands out because of its stunning appearance and the delightful combination of flavors it offers. The light sponge cake paired with a rich cream cheese filling makes each bite a festive experience.
Can I make any modifications to the Easy Christmas Cake Roll?
Absolutely! This recipe is highly adaptable. You can experiment with different fillings, flavors, and even the base cake itself. Get creative and make it your own!
How can I prevent the cake from cracking when rolling?
To prevent cracking, ensure you roll the cake while it’s still warm and use a powdered sugar-dusted towel to help. Folding in the dry ingredients gently will also help maintain the cake’s airy texture.
How should I store the Easy Christmas Cake Roll?
Store any leftovers in the refrigerator, wrapped tightly in plastic wrap or aluminum foil. For longer storage, consider freezing it. Just remember to thaw it in the refrigerator before serving.
Is the Easy Christmas Cake Roll suitable for gifting?
Definitely! This cake roll is perfect for gifting. You can slice it and wrap individual pieces or leave it whole for someone special. Either way, it makes for a delightful homemade treat to share.
Easy Christmas Cake Roll
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1/2 cup powdered sugar for the cake
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Filling
- 1 cup cream cheese softened
- 1/2 cup powdered sugar for the filling
- 1/2 teaspoon vanilla extract for the filling
- 4 ounces white chocolate melted
- to taste red and green sprinkles for decoration
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a jelly roll pan and line it with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, ½ cup powdered sugar, salt, and baking powder.
- In a separate bowl, beat together the eggs and granulated sugar until thick and pale (about 3 to 5 minutes). Mix in the vanilla extract.
- Gently fold in the dry ingredients to the egg mixture. Pour the batter into the prepared jelly roll pan and spread it evenly.
- Bake for 10 to 12 minutes until the cake springs back to touch.
- Dust a clean kitchen towel with powdered sugar and turn the baked cake out onto it. Peel off the parchment paper.
- Roll the cake up with the towel inside and let it cool completely.
Making the Filling
- Beat the softened cream cheese, ½ cup powdered sugar, and ½ teaspoon vanilla extract together until smooth and creamy.
Assembling
- Once cooled, gently unroll the cake from the towel. Spread the cream cheese filling evenly across the cake and carefully re-roll the cake.
- Melt the white chocolate and drizzle it over the rolled cake. Top with red and green sprinkles before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!