Are you looking for a quick and delicious way to serve up a flavorful meal without spending hours in the kitchen? Look no further! The Dump and Go Crockpot Teriyaki Chicken is your answer. This delightful dish combines tender chicken thighs or breasts with the sweet and savory notes of teriyaki sauce, honey, and fresh vegetables, making it an ideal dinner for any night of the week. With just a few simple ingredients and your trusty crockpot, you can create a satisfying meal that your family will love.
Why We Love This Dump and Go Crockpot Teriyaki Chicken Recipe
There are countless reasons to adore this Dump and Go Crockpot Teriyaki Chicken recipe, but we’ll highlight a few key points. First, the cooking method is incredibly effortless; you don’t have to worry about extensive prep or complicated techniques. Just a single casserole dish or slow cooker means your cleanup is minimal too!
Moreover, this recipe offers a delightful combination of flavors and textures. The chicken turns out incredibly tender, while the fresh vegetables add crunch and vibrancy. The sweet and savory teriyaki sauce is a nostalgic touch, making you feel like you’re dining at a favorite Asian restaurant. It’s adaptable and customizable for anyone, whether you’re a seasoned chef or just starting in the kitchen!
Furthermore, it’s a versatile dish. You can serve it over rice, noodles, or even alongside a fresh salad for a lighter option. This chicken dish is suitable for busy weeknights and can be made ahead of time. Once you’ve tasted it, you’ll definitely want to add this recipe to your regular meal rotation!
Ingredients about Dump and Go Crockpot Teriyaki Chicken
To create your delicious Dump and Go Crockpot Teriyaki Chicken, you’ll need the following ingredients.
- 2 lbs Boneless, skinless chicken thighs (or breasts)
- 1 cup Teriyaki sauce
- 1/2 cup Honey
- 1/4 cup Soy sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Minced ginger
- 1 cup Bell peppers, sliced (Any color)
- 1 cup Onion, sliced
- 1 cup Broccoli florets
- 1 tablespoon Sesame seeds (for garnish)
- 4 servings Cooked rice (for serving)
- Chopped green onions (for garnish, to taste)
With these simple yet flavorful ingredients, you are on your way to creating a culinary masterpiece that will impress everyone at your table.
How to Make Dump and Go Crockpot Teriyaki Chicken Directions
Making this savory dish is as simple as “dump and go.” Here’s how you can prepare it:
- Prepare Your Chicken: Start by readying your boneless, skinless chicken thighs or breasts. You can cut them into smaller pieces if you prefer them that way. This also helps them absorb the flavors from the sauce better.
- Mix the Sauces: In a bowl, combine the teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger. Stir until the ingredients blend well.
- Layer the Ingredients: Take your slow cooker and layer the chicken at the bottom. Pour the mixed sauce over the chicken, ensuring every piece is well-coated.
- Add the Vegetables: Next, add your sliced bell peppers, onion, and broccoli florets to the crockpot. These will cook alongside the chicken, adding color and nutrition to your meal.
- Slow Cook: Cover your crockpot and set it to the low setting. Let everything cook for about 6-7 hours. If you’re in a hurry, you can set it to high for 3-4 hours, but low is better for tender chicken.
- Check for Doneness: As the cooking time nears its end, check your chicken for doneness. It should be tender and easy to shred.
- Serve with Rice: Once it’s ready, serve the teriyaki chicken over cooked rice. You can garnish the dish with sesame seeds and chopped green onions for an extra flavor punch.
This straightforward method ensures you end up with an aromatic, hearty meal that you can enjoy with your friends and family.
How to Serve Dump and Go Crockpot Teriyaki Chicken
Serving your Dump and Go Crockpot Teriyaki Chicken is where the fun truly begins. There are multiple creative ways to enjoy this dish that will leave everyone asking for seconds.
Start by serving it over fluffy white rice to soak up all that delicious sauce. You can use jasmine or basmati rice for a fragrant addition that complements the flavors well. Another option is to serve it over noodles, like soba or udon, for an entirely different twist.
For those looking to keep things a bit lighter, consider making a salad. You can top a fresh green salad with a generous scoop of the teriyaki chicken, tossing in some extra veggies for a satisfying meal.
When ready to plate, do not forget to sprinkle those embellished sesame seeds over the dish, and finish with a scattering of chopped green onions! This simple addition adds a pop of color, texture, and flavor that elevates your meal beautifully.
Expert Tips: Dump and Go Crockpot Teriyaki Chicken
To take your Dump and Go Crockpot Teriyaki Chicken to the next level, consider these expert tips:
- Use Fresh Ingredients: Ensure your vegetables are fresh for the best flavor and texture. You can even add other seasonal veggies to customize the dish to your liking.
- Marinate the Chicken: For a stronger flavor, marinating the chicken in the sauce for a few hours before cooking can yield even tastier results.
- Don’t Overcrowd the Crockpot: It’s vital not to overload your slow cooker. If your crockpot is too crowded, the chicken and veggies won’t cook evenly.
- Adjust Sweetness: Depending on your taste preference, you can adjust the amount of honey in the sauce. If you’re looking for less sweetness, simply reduce the quantity.
- Add Heat: If you enjoy a bit of spiciness, consider adding red pepper flakes or sriracha to the sauce.
By incorporating these tips into your cooking process, you can create an even more personalized and delightful culinary experience that everyone will adore.
How to Store Dump and Go Crockpot Teriyaki Chicken
Storing any leftovers from your delicious Dump and Go Crockpot Teriyaki Chicken is simple. Start by allowing the chicken and sauce to cool to room temperature. Then, using an airtight container, transfer the leftovers into the fridge.
Properly stored, the dish can last about 3-4 days in the refrigerator. Reheating it is easy: you can simply pop it in the microwave or heat it up in a saucepan on the stove before serving again. If you’ve made a larger batch and need to store it for a longer period, consider freezing the leftovers. Just be sure to put it in a suitable freezer-safe container, and it should last about 2-3 months.
For best results upon reheating after freezing, allow it to thaw in the refrigerator overnight before warming it up.
Variation of Dump and Go Crockpot Teriyaki Chicken
While the classic Dump and Go Crockpot Teriyaki Chicken is unquestionably delicious, there are numerous ways to vary the recipe to suit your taste preferences. Here are a few ideas you might consider:
- Protein Options: Instead of chicken, feel free to use turkey, or even tofu for a vegetarian variant of this recipe. Just adjust the cooking time as necessary to ensure everything is cooked through.
- Different Sauces: If you want to shake things up, consider experimenting with different sauces. You can try a sweet chili sauce, orange glaze, or even a homemade teriyaki sauce if you want to control the ingredients fully.
- Additional Veggies: Include your favorite vegetables, such as snap peas, carrots, or even zucchini. These can add even more nutrition and flavor to your dish.
- Add Pineapple: For a tropical twist, add canned pineapple chunks during the last hour of cooking. This adds sweetness and complements the teriyaki flavors perfectly.
- Change the Side: While rice is the go-to side, quinoa or farro can be excellent alternatives, providing a unique twist to the dish.
With these variations, you can continuously enjoy this flavorful recipe while keeping it fresh and exciting.
FAQ about Dump and Go Crockpot Teriyaki Chicken
Here are some common questions about the Dump and Go Crockpot Teriyaki Chicken that could enhance your understanding and enjoyment of this dish:
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken directly in your crockpot. Just be aware that using frozen chicken will increase cooking time, and it’s essential to make sure it’s cooked thoroughly.
Is it necessary to brown the chicken before cooking?
No, browning is not necessary for this recipe. The slow cooking method will ensure your chicken becomes tender without the need for additional steps.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and simply dump them in the crockpot in the morning, making it perfect for a busy day.
What can I use instead of soy sauce?
If you’re looking for a gluten-free alternative, you can use tamari sauce or coconut aminos, which provide a similar umami flavor without gluten.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
For the Chicken
- 2 lbs Boneless, skinless chicken thighs (or breasts)
For the Sauce
- 1 cup Teriyaki sauce
- 1/2 cup Honey
- 1/4 cup Soy sauce
- 1 tablespoon Minced garlic
- 1 tablespoon Minced ginger
For the Vegetables
- 1 cup Bell peppers, sliced (Any color)
- 1 cup Onion, sliced
- 1 cup Broccoli florets
- 1 tablespoon Sesame seeds (for garnish)
- 4 servings Cooked rice (for serving)
- to taste Chopped green onions (for garnish)
Instructions
Preparation
- Prepare your chicken by cutting it into smaller pieces, if desired.
- In a bowl, mix together teriyaki sauce, honey, soy sauce, minced garlic, and minced ginger until blended.
- In your slow cooker, layer the chicken at the bottom and pour the mixed sauce over it.
- Add the sliced bell peppers, onion, and broccoli florets to the crockpot.
Cooking
- Cover the crockpot and set it to low. Let it cook for about 6-7 hours, or on high for 3-4 hours.
- Check for doneness the chicken should be tender and easy to shred.
Serving
- Serve the teriyaki chicken over cooked rice, garnished with sesame seeds and chopped green onions.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!