When you think about the decadence of a classic pie, you might picture a deliciously golden crust encasing a rich, creamy filling. Now, imagine if that filling was a perfectly spiced blend of sweet potatoes, cinnamon, and a hint of nutmeg. Welcome to the world of Double Crusted Sweet Potato Pie.
Why We Love This Double Crusted Sweet Potato Pie Recipe
There’s something truly special about a Double Crusted Sweet Potato Pie that sets it apart from other desserts. It encapsulates comfort and nostalgia, reminding you of family traditions and holiday gatherings. The sweet potatoes create a creamy, luscious filling that hugs your taste buds with warmth, while the spices bring a delightful aroma that fills your kitchen.
What makes this pie even more enticing is its versatility. You can tweak the sweetness, spice levels, and even add a splash of rum for an extra kick. It’s a recipe that invites personal touches and creative variations. With its stunning layers and inviting flavors, this pie not only nourishes the body but also warms the heart.
Ingredients for Double Crusted Sweet Potato Pie
To create this delectable pie, gather the following ingredients, which work in harmony to deliver a taste sensation:
- 2 large sweet potatoes, roasted
- 1/4 cup unsalted butter, browned
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon dark rum (optional)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup unsalted butter, browned and cooled
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 homemade or store-bought double pie crust recipe
- 1 egg, beaten (for egg wash)
- 2 tablespoons turbinado sugar, for sprinkling
- 1/2 cup whipping cream, whipped
Each ingredient contributes its unique flavor, balancing sweetness and richness while ensuring that every bite is a delightful experience.
How to Make Double Crusted Sweet Potato Pie
Creating your own Double Crusted Sweet Potato Pie is easier than you might think. It involves a few steps, but the outcome is worth every minute spent in the kitchen. Follow these directions closely to achieve the perfect pie:
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Proper temperature is vital for achieving a perfectly baked pie.
Roast Sweet Potatoes: Next, roast the sweet potatoes until soft, which typically takes about 45 minutes. Once done, allow them to cool before peeling off the skins. Then, mash the sweet potatoes until they are smooth.
Prepare the Brown Butter: Melt 3/4 cup of unsalted butter in a small saucepan over medium heat. Swirl it occasionally until it’s golden brown and exudes a nutty aroma. This process usually takes around 5-7 minutes. Be careful not to burn it!
Mix the Filling: In a medium bowl, combine the mashed sweet potatoes with 1/4 cup of the browned butter, brown sugar, cinnamon, nutmeg, ginger, and optional dark rum. Mix everything until smooth. Then add two eggs, vanilla extract, and heavy cream, stirring until thoroughly combined. Set this mixture aside.
Blind Bake the Pie Crust: Roll out your first pie crust and fit it into a 9-inch pie dish. Line it with parchment paper or foil and fill it with pie weights to prevent bubbling. Bake this crust for 10 minutes, remove the weights, and bake for an additional 5 minutes until it’s lightly golden. Allow it to cool slightly.
Layer the Filling: Spread the sweet potato mixture evenly over the crust. In a separate bowl, whisk together the remaining browned butter, three eggs, granulated sugar, flour, buttermilk, lemon juice, lemon zest, vanilla, salt, and nutmeg. Once mixed, slowly pour this creamy mixture over the sweet potato layer.
Cover with Second Crust: Roll out the second pie crust and place it over your pie. Trim the excess crust, crimp the edges, and brush the top with the beaten egg. To finish, sprinkle turbinado sugar on top and cut small slits for steam to escape.
Bake the Pie: Finally, lower your oven temperature to 350°F (175°C) and bake for 55-65 minutes. You want the top crust to turn golden brown and for the filling to set completely.
Cool & Serve: Let your pie cool for at least 2 hours before slicing. Serve each slice with a dollop of whipped cream for an indulgent finishing touch.
These steps may seem labor-intensive, but they guarantee a pie that’s bursting with flavor and texture. Plus, the aroma emanating from your oven will have everyone asking what’s cooking.
How to Serve Double Crusted Sweet Potato Pie
Serving your Double Crusted Sweet Potato Pie is just as important as making it. Presentation can elevate the dining experience, making it feel even more special. Here are some tips on how to serve this delightful pie:
Slice Generously: When cutting your pie, aim for generous slices that allow everyone to enjoy a good portion. A pie server or a sharp knife will help you achieve clean, straight slices.
Whipped Cream Delight: Top each slice with a swirl of whipped cream. You can also sprinkle a little extra cinnamon or nutmeg on top for a decorative touch. The creaminess complements the spiced sweet potato filling beautifully.
Pair with Coffee or Tea: This pie pairs fantastically with a piping hot cup of coffee or a soothing herbal tea. The warmth and flavors enhance the overall experience.
Serve Warm or Cold: While it’s delightful warm, many enjoy it chilled. You might find that the flavors intensify as it cools, making it a great option for evening desserts.
The way you serve your pie can add a personal touch, creating a warm atmosphere for your guests. Your pie will not only be a feast for the taste buds but also a treat for the eyes.
Expert Tips: Double Crusted Sweet Potato Pie
Creating the ultimate Double Crusted Sweet Potato Pie comes down to a few expert tips that can help refine your technique and enhance your pie’s flavor:
Choose Quality Sweet Potatoes: Look for firm, vibrant sweet potatoes. The quality of your sweet potatoes will directly affect the flavor and sweetness of your filling.
Browning Butter: Don’t rush the browning process. The more fragrant and deeply colored the butter, the better the flavor you’ll achieve. Be vigilant, as it can turn from perfect to burned quickly!
Room Temperature Ingredients: Always use room temperature eggs and other dairy items for even mixing. This small detail ensures a smooth filling without any lumps.
Crust Care: If you’re using a store-bought crust, ensure you follow the instructions for blind baking to avoid a soggy bottom. Homemade crusts also require proper chilling before baking to maintain their shape.
Don’t Skip the Cooling: Allowing your pie to cool for a full two hours is essential. This resting time helps set the filling, making it easier to slice and serve without crumbling.
How to Store Double Crusted Sweet Potato Pie
Once you’ve enjoyed your delicious Double Crusted Sweet Potato Pie, you might find yourself with leftovers. Storing it correctly will ensure it remains fresh for the next few days. Here’s how to do it:
Room Temperature: If you plan to eat the pie within a couple of days, cover it loosely with plastic wrap and keep it at room temperature. This method preserves the pie’s texture and flavor, but avoid direct sunlight.
Refrigeration: For longer storage, refrigerate the pie. Wrap it tightly in plastic wrap or store it in an airtight container. The pie will typically last up to one week in the fridge.
Freezing: To freeze, wrap the pie securely in several layers of plastic wrap followed by aluminum foil to prevent freezer burn. It can maintain its quality for up to three months. When you wish to enjoy it, thaw it overnight in the refrigerator before serving.
Understanding how to store your pie correctly ensures that you can savor its delicious flavors for longer.
Variations of Double Crusted Sweet Potato Pie
While the classic Double Crusted Sweet Potato Pie is delightful on its own, don’t hesitate to experiment with variations that can enhance its uniqueness. Here are some ideas to inspire your creativity:
Nutty Addition: Incorporate chopped pecans or walnuts into the filling for added texture and a nutty flavor. They can also be sprinkled on top before baking for a delightful crunch.
Spicy Kick: If you enjoy a bit of heat, try adding a pinch of cayenne pepper to the sweet potato filling. This unexpected twist will surprise and delight your taste buds.
Cream Cheese Swirl: Blend cream cheese with a bit of sugar and add it in swirls into the sweet potato filling for a tangy contrast that complements the sweetness.
Flavorful Extracts: Experiment with different extracts like almond or maple instead of vanilla. They can bring a unique depth of flavor to your pie.
Chocolate Drizzle: For those who can’t resist chocolate, consider drizzling melted dark or milk chocolate over the top of the pie after baking. This addition can enhance the dessert experience beautifully.
These variations allow you to make the recipe your own while also delighting friends and family with new flavor profiles.
FAQs
What is Double Crusted Sweet Potato Pie?
The Double Crusted Sweet Potato Pie is a delightful dessert made from roasted sweet potatoes blended with spices, layered between two flaky pie crusts. The combination of flavors creates a rich, comforting dessert loved by many.
How long does it take to make a Double Crusted Sweet Potato Pie?
Making a Double Crusted Sweet Potato Pie typically takes about three hours, including preparation, baking, and cooling time. While the process may seem lengthy, every step is worth the rewarding end result.
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes if you’re short on time. Drain and mash them before mixing with the other ingredients. However, using freshly roasted sweet potatoes will provide the best flavor and texture.
How do I know when my pie is done?
Your Double Crusted Sweet Potato Pie is done when the top crust is golden brown and the filling is set. You can test this by gently jiggling the pie; if it wobbles but is not liquidy, it’s ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it in the refrigerator for up to a day before baking. Alternatively, you can bake it ahead and refrigerate it, then reheat it in the oven before serving.
Double Crusted Sweet Potato Pie
Equipment
- Oven
- Pie dish
- Saucepan
- Mixing Bowls:
Ingredients
- 2 large sweet potatoes roasted
- 1/4 cup unsalted butter browned
- 1/2 cup brown sugar packed
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 Tbsp dark rum optional
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup unsalted butter browned and cooled
- 1 1/2 cups granulated sugar
- 3 large eggs room temperature
- 3 Tbsp all-purpose flour
- 1 cup buttermilk
- 1 1/2 Tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp freshly grated nutmeg
- 2 Tbsp turbinado sugar for sprinkling
- 1/2 cup whipping cream whipped, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the sweet potatoes for about 45 minutes until soft, then let cool and peel.
- Melt 3/4 cup of unsalted butter in a saucepan over medium heat until browned, about 5-7 minutes.
- In a mixing bowl, combine mashed sweet potatoes, 1/4 cup browned butter, brown sugar, cinnamon, nutmeg, ginger, rum (if using), eggs, vanilla, and heavy cream until smooth.
- Roll out the first pie crust and fit it into a 9-inch pie dish. Blind bake at 350°F (175°C) for 10 minutes, then allow to cool.
- Spread the sweet potato mixture evenly in the crust.
- In a separate bowl, whisk together the remaining browned butter, eggs, granulated sugar, flour, buttermilk, lemon juice, lemon zest, vanilla, salt, and nutmeg. Pour over the sweet potato layer.
- Cover with the second pie crust, trim excess, crimp edges, brush with beaten egg, and sprinkle with turbinado sugar.
- Bake at 350°F (175°C) for 55-65 minutes until the top is golden brown and the filling is set.
- Let cool for at least 2 hours before slicing. Serve with whipped cream.
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