Crockpot Lasagna Soup brings the comforting flavors of traditional lasagna into a warm and inviting bowl of soup. This dish combines the classic ingredients you love about lasagna—rich meat, creamy cheese, and savory spices—with the convenience and ease of a slow cooker. You can enjoy all the deliciousness without the hassle of layering. Perfect for busy weeknights or cozy weekends, this hearty soup promises a delightful meal that’s packed with flavor and warmth.
Why We Love This Crockpot Lasagna Soup Recipe
Crockpot Lasagna Soup is a wonderful dish that checks all the boxes for comfort food. It is incredibly easy to make and requires minimal effort while providing maximum flavor. As it simmers in the crockpot, the aromas fill your kitchen, making your home feel warm and inviting. Plus, you can customize the ingredients to suit your taste, whether you prefer a lean meat option or to sneak in more vegetables. Serving this soup will make dinner time a celebration, and the best part? Leftovers taste even better the next day! It’s a satisfying meal that brings family and friends together, ensuring every bowl is enjoyed.
Ingredients about Crockpot Lasagna Soup
List of ingredients with measurements
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How to Make Crockpot Lasagna Soup Directions
Making this Crockpot Lasagna Soup is a straightforward and enjoyable process that can be completed in a few simple steps. Start by browning the ground beef in a large skillet. Once the meat is cooked, add the chopped onion and minced garlic. Allow them to mingle together on medium-high heat until the onion becomes translucent. Drain any excess fat, so you have a lean base to work with. After this, transfer the meat mixture to your crockpot.
Next, it’s time to introduce the rest of the ingredients. Pour in the crushed tomatoes, broth, and water. The liquids will give your soup a lovely base, blending the flavors as they cook together. Sprinkle in the Italian seasoning along with a pinch of salt and pepper to taste. This step is crucial, as seasoning will enhance the overall flavor profile of your soup. Stir everything together, ensuring that all ingredients are well combined.
Now, grab your broken lasagna noodles and gently stir them into the mixture. The pieces do not need to be uniform; they will cook down and soften in the crockpot. Once everything is in the pot, cover it up and set your delicious creation to cook. Depending on your time constraints, you can choose to cook it on low for about 4 to 6 hours or on high for 2 to 3 hours. The goal is for the noodles to become tender and absorb the rich flavors around them.
When the timer goes off, and your house is filled with mouthwatering scents, it’s time to add the cheeses. Carefully stir in the ricotta, mozzarella, and Parmesan cheese. This will turn your soup creamy and cheesy, adding that lasagna quality that many adore. Allow the soup to sit for an additional 10 to 15 minutes to let the cheese melt and blend seamlessly into the dish.
Finally, it’s time to serve! Ladle the soup into bowls and garnish each serving with fresh basil leaves for an added touch of color and flavor. Enjoy your Crockpot Lasagna Soup hot, and get ready for compliments all around!
How to Serve Crockpot Lasagna Soup
Serving your Crockpot Lasagna Soup can be just as delightful as making it. This dish shines when accompanied by crusty bread or warm garlic breadsticks. The hearty texture and flavor of the soup pair beautifully with these sides, making your meal feel complete. You can also add a simple green salad for an extra touch of freshness. Toss some mixed greens with a light vinaigrette, and you have an excellent balance of warmth and crispness.
For a special touch, consider serving the soup in individual bread bowls. This not only enhances presentation but allows the bread to soak up the soup’s delicious flavors. Don’t forget to sprinkle some additional cheese on top before serving for an extra cheesy finish.
You can also set up a toppings bar, letting everyone personalize their soup with more cheese, chopped herbs, or crushed red pepper flakes for a kick. This creates a fun dining experience where everyone can enjoy the soup just the way they like it.
Expert Tips: Crockpot Lasagna Soup
To make the most out of your Crockpot Lasagna Soup, here are some expert tips to consider. First, browning the ground beef is essential as it locks in flavors and adds richness to your dish. Always aim to drain the fat to keep the soup lighter.
Secondly, when breaking your lasagna noodles, try to make piece sizes similar to that of a typical spoonful. This helps with even cooking and ensures you enjoy a nice bite with each serving. Remember that the noodles will expand while cooking; don’t worry if they seem a bit small at first.
If you want to enhance the flavor, consider incorporating additional vegetables into your soup. Zucchini, spinach, or bell peppers are excellent options that blend well with the dish without being overpowering. For a spicier kick, feel free to add red pepper flakes to the sauce for that extra heat.
Lastly, don’t rush the cooking process. Letting the soup simmer allows the flavors to meld together beautifully. Check it periodically, adding salt and pepper to taste as needed.
How to Store Crockpot Lasagna Soup
Storing your Crockpot Lasagna Soup is simple and convenient. Once the soup has cooled to room temperature, transfer it to an airtight container. It’s best to store the soup in the fridge if you plan to eat it within the next few days. Properly stored, your soup will last about 3 to 4 days.
For longer storage, you can freeze the soup. Just be sure to leave some space in the container or use freezer bags to allow for expansion. Labeled containers with dates will help you keep track of your leftovers. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
Variation of Crockpot Lasagna Soup
There are many exciting variations you can explore with your Crockpot Lasagna Soup. One option is to switch up the protein by using ground turkey or chicken instead of beef. This will lighten the soup, making it a bit leaner while still packing a punch of flavor.
If you want to introduce more veggies into your dish, diced carrots, mushrooms, or bell peppers can enhance both flavor and nutritional value. They will blend seamlessly into the soup, providing extra texture and health benefits.
Another variation is to use different cheeses; try swapping ricotta for cottage cheese or experimenting with different types of shredded cheese, like provolone or cheddar, for a unique twist. You can even include some fresh spinach or kale during the last hour of cooking to add some greens.
For those who prefer a vegetarian version, simply omit the meat and add more beans and veggies to fill the void. Additionally, you can add chickpeas or lentils for protein while keeping it hearty.
FAQ
What makes this Crockpot Lasagna Soup different from traditional lasagna?
Crockpot Lasagna Soup offers the same rich flavors of traditional lasagna, but without the need for layering. It provides a comforting soup-like consistency, making it ideal for a quick meal.
Can I make Crockpot Lasagna Soup vegetarian?
Yes! Simply replace the ground beef with your favorite beans or additional vegetables. This alternative keeps the soup hearty while accommodating those who prefer a plant-based meal.
How do I know when the lasagna noodles are done?
The noodles are considered done when they become soft and tender. This usually happens towards the end of the cooking time, so make sure to check them periodically.
Can I add more ingredients to my Crockpot Lasagna Soup?
Absolutely! Feel free to add your favorite vegetables, cheeses, or different proteins. This recipe is very versatile, allowing for personal touches and adjustments based on your taste preferences.
Can I freeze leftovers of Crockpot Lasagna Soup?
Yes! You can freeze the soup for later. Just ensure you store it in an airtight container. It can be kept in the freezer for a few months, maintaining its great flavor. When ready to eat, thaw it in the fridge overnight and reheat.
Crockpot Lasagna Soup
Ingredients
Meat and Aromatics
- 1 pound ground beef can be substituted with ground turkey or chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
Soup Base
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Noodles
- 8 ounces lasagna noodles, broken into pieces try to make piece sizes similar to a spoonful for even cooking
Garnish
- Fresh basil for garnish
Instructions
Preparation
- Brown the ground beef in a large skillet. Once cooked, add chopped onion and minced garlic, cooking until the onion is translucent.
- Drain excess fat from the beef mixture and transfer it to your crockpot.
Cooking
- Pour in the crushed tomatoes, broth, and water into the crockpot.
- Add Italian seasoning, salt, and pepper. Stir to combine all ingredients.
- Gently stir in the broken lasagna noodles.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Final Touches
- When cooking is complete, stir in the ricotta, mozzarella, and Parmesan cheese. Allow the soup to sit for an additional 10 to 15 minutes for the cheese to melt.
Serving
- Ladle the soup into bowls and garnish each serving with fresh basil.
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