Crockpot Creamy Chicken Taco Soup is an enticing and hearty meal that simplicity embodied. With a perfect blend of spices and creamy goodness, this soup brings together the comforting elements of chicken, beans, and cheese into one convenient dish. Whether you’re prepping for a busy weeknight dinner or looking for a delicious dish to serve at a gathering, this recipe checks all the boxes. It’s quick to prepare, cooks all day in your trusty slow cooker, and fills your home with a mouthwatering aroma that’s irresistible. Once you serve this delightful soup, you may find it becomes a go-to favorite for both family and friends!
Why We Love This Crockpot Creamy Chicken Taco Soup Recipe
There are countless reasons to adore this Crockpot Creamy Chicken Taco Soup, starting with its unbeatable flavor. The combination of tender chicken, spicy taco seasoning, and creamy textures creates a delightful experience for your taste buds. The ease of preparation is another highlight; simply put all the ingredients into the crockpot and let it do the work. You can go about your day without worrying about slaving over a hot stove. This soup is also a fantastic option for meal prepping or feeding a crowd, making it perfect for both busy families and entertaining. You can also customize it depending on your preferences or dietary restrictions.
Ingredients about Crockpot Creamy Chicken Taco Soup
To create this flavorful soup, you will need the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped cilantro for garnish
How to Make Crockpot Creamy Chicken Taco Soup Directions
Making Crockpot Creamy Chicken Taco Soup is incredibly straightforward, allowing you to enjoy a warm bowl of comfort food without the fuss. Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. The chicken serves as the hearty foundation of your soup, absorbing the flavors as it cooks. Next, layer the black beans, which add protein and a delightful texture. Don’t forget the drained corn, which contributes sweetness and crunch, followed by the can of diced tomatoes with green chilies. This ingredient introduces a zesty flavor that makes each bite exciting.
Now, sprinkle in the taco seasoning over the top, which will infuse the soup with those classic Mexican flavors we all love. Pour the chicken broth into the crockpot; it’s essential as it provides the liquid base for your soup. Now, cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
About 30 minutes before you’re ready to serve, take the time to shred the chicken right in the pot. This step allows the chicken to blend seamlessly into the soup, enhancing the overall consistency and flavor. After shredding, add the cream cheese to the mixture. Stir until it melts and creates that lovely creamy texture that brings everything together. Follow this by incorporating the shredded cheddar cheese, which adds another layer of creaminess and richness. Taste the soup and season it with salt and pepper according to your preference. Finally, garnish with chopped cilantro for a fresh touch before serving.
How to Serve Crockpot Creamy Chicken Taco Soup
Serving Crockpot Creamy Chicken Taco Soup can be just as fun as making it. This soup is incredibly versatile and can be enjoyed on its own or accompanied by various toppings. A dollop of sour cream adds creaminess, while avocado slices give a fresh twist. For a little crunch, consider serving tortilla chips on the side or even crushed on top of each bowl. Another delicious topping could be sliced jalapeños for those who appreciate a little heat. Don’t forget a sprinkle of additional cheese, as it can never hurt to add extra flavor.
You can also prepare a complete meal by pairing this soup with a simple side salad or cornbread. The texture and flavors of cornbread beautifully complement the creamy soup, making for a delightful dining experience.
Expert Tips: Crockpot Creamy Chicken Taco Soup
Here are some expert tips to help you make the best Crockpot Creamy Chicken Taco Soup possible:
- Use Chicken Thighs: While the recipe calls for chicken breasts, using boneless, skinless chicken thighs can add more flavor and moisture to your soup.
- Rinse Beans: Be sure to rinse your black beans to remove excess sodium and improve their flavor.
- Adjust Spice Level: If you prefer a milder soup, opt for a taco seasoning with a lower heat level or reduce the amount you use.
- Add Vegetables: Consider adding bell peppers, zucchini, or corn for extra nutrition and flavor bursts.
- Leftovers: This soup tastes even better the next day, as the flavors continue to meld together.
How to Store Crockpot Creamy Chicken Taco Soup
Storing your Crockpot Creamy Chicken Taco Soup is simple and allows for easy reheating. After your meal, let the soup cool slightly before transferring it to an airtight container. Store it in the refrigerator, where it can last for up to 4 days. If you wish to keep it for a longer duration, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving space for expansion, and freeze for up to 3 months.
To reheat, simply thaw it overnight in the refrigerator and then warm it up on the stovetop or in the microwave until heated through. Stir well, and feel free to add a splash of chicken broth if the soup has thickened during storage.
Variation of Crockpot Creamy Chicken Taco Soup
The great thing about Crockpot Creamy Chicken Taco Soup is its versatility. Here are a few variations you can try:
- Vegetarian Version: Use vegetable broth, and swap the chicken with plant-based protein such as tofu or chickpeas. You can also use extra spices and vegetables to develop the flavor profile.
- Spicy Version: For those craving an extra kick, add diced jalapeños or use hot salsa in place of regular diced tomatoes.
- Southwestern Twist: Incorporate black olives and diced bell peppers for a different palette of flavor. You can also try using pepper jack cheese instead of cheddar for more spice.
- Creamy Tomato Version: Substitute a can of diced tomatoes with chili with diced tomatoes in cream sauce, giving your soup a unique twist.
- Low-Carb Option: Replace the black beans and corn with zucchini or cauliflower rice to create a low-carb version of this soup that’s still delicious.
FAQ
What makes this Crockpot Creamy Chicken Taco Soup so creamy?
The combination of cream cheese and shredded cheddar cheese creates a rich and creamy texture that makes this soup comforting and satisfying.
Can I use frozen chicken for this soup recipe?
Yes, you can use frozen chicken breasts, but it’s recommended to increase the cooking time slightly to ensure they’re fully cooked.
What can I use instead of taco seasoning?
If you do not have taco seasoning, you can make your own blend using chili powder, cumin, paprika, garlic powder, and onion powder.
Is this soup gluten-free?
Yes, this Crockpot Creamy Chicken Taco Soup can be gluten-free if you ensure that your taco seasoning and other ingredients are labeled as such.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the black beans, or add a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
Crockpot Creamy Chicken Taco Soup
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- to taste Salt and pepper
- for garnish Chopped cilantro
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Layer the black beans over the chicken.
- Add the drained corn.
- Add the can of diced tomatoes with green chilies.
- Sprinkle taco seasoning over the top.
- Pour in the chicken broth.
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
Finishing
- About 30 minutes before serving, shred the chicken directly in the pot.
- Add the cream cheese and stir until melted and creamy.
- Incorporate the shredded cheddar cheese and season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
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