There’s something undeniably comforting about a warm bowl of soup, especially when it’s filled with tender chicken, fresh vegetables, and hearty noodles. If comfort food is your thing, then you’re in for a treat! This Crockpot Creamy Chicken Noodle Soup is not just easy to make; it’s also the perfect solution for those busy days when you want something delicious waiting for you at home. You can come home to a kitchen that smells heavenly, and a meal that’s ready to serve. Whether you’re looking to warm up on a chilly evening or want to treat your family to a classic dish, this creamy chicken noodle soup is sure to impress.
Why We Love This Crockpot Creamy Chicken Noodle Soup Recipe
There’s a lot to love about this Crockpot Creamy Chicken Noodle Soup. For starters, it’s incredibly easy to throw together. With just a few simple steps, you can have a hearty meal simmering away in your slow cooker. The combination of chicken, vegetables, and egg noodles creates a delicious and filling soup that is both satisfying and nourishing.
This recipe shines in its simplicity and flavor. The slow cooking process allows all the ingredients to meld beautifully, resulting in a soup that bursts with flavor in every spoonful. Plus, with creamy chicken broth as the base, each bite is rich and delightful.
Not to mention, this soup is perfect for meal prep! You can make a big batch and enjoy leftovers for days, making it a convenient option for busy families and individuals. Each new day offers you the chance to savor it again!
Ingredients about Crockpot Creamy Chicken Noodle Soup
To make this delicious Crockpot Creamy Chicken Noodle Soup, you’ll need the following simple ingredients:
- 1 pound chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion, diced
- 3 medium carrots, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 4 cups chicken broth
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup heavy cream
- 2 cups uncooked egg noodles
- 2 tablespoons fresh parsley, chopped
How to Make Crockpot Creamy Chicken Noodle Soup Directions
Creating this delightful soup is straightforward. Here’s how you can whip it up in no time:
- Prepare the Vegetables: Start by heating olive oil or butter in a skillet over medium heat. Once hot, add the diced onion, carrots, celery, and minced garlic to the skillet. Stir them for about 5 to 7 minutes until the vegetables are softened. This process helps to bring out their flavors, making your soup even tastier.
- Set Up the Slow Cooker: Next, place the chicken breasts into your slow cooker. Season the chicken with salt, pepper, and Italian seasoning to enhance its flavor.
- Combine Ingredients: After the vegetables have softened, add them to the slow cooker with the chicken. Then, pour in the chicken broth and the cream of chicken soup. Give everything a good stir to ensure all ingredients are well combined.
- Cook: Cover the slow cooker and set it to cook on low for 6 to 7 hours. If you’re short on time, you can set it on high for 3 to 4 hours instead. During this time, the chicken will become tender, and all the flavors will meld beautifully.
- Shred the Chicken: Once the chicken is fully cooked, carefully remove it from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Place the shredded chicken back into the slow cooker.
- Add Cream and Noodles: Stir in the heavy cream and uncooked egg noodles. Cover the slow cooker again, and cook on high for an additional 20 to 30 minutes, or until the noodles are tender.
- Finish and Serve: Finally, sprinkle in the fresh parsley and give everything a good stir before serving. Your creamy chicken noodle soup is now ready to be enjoyed!
How to Serve Crockpot Creamy Chicken Noodle Soup
Serving this Crockpot Creamy Chicken Noodle Soup is as simple as ladling it into bowls. You can accompany it with a crispy side salad or serve it with crusty bread for dipping. The warmth of the soup combined with a crunchy side is a match made in culinary heaven!
For a touch of presentation, consider garnishing each bowl with additional chopped parsley or a sprinkle of fresh herbs. This not only enhances the visual appeal but also adds an aromatic touch that will tantalize you.
If you’re serving a crowd, you can easily double the recipe and keep the soup warm in the slow cooker, ensuring everyone gets a hearty helping. It’s perfect for family dinners, potlucks, or any gathering where you want to serve something comforting and filling.
Expert Tips: Crockpot Creamy Chicken Noodle Soup
Creating the perfect Crockpot Creamy Chicken Noodle Soup comes down to a few expert tips that can elevate the dish even further:
- Use Quality Chicken: Opt for fresh chicken breasts for a more flavorful result. If you have leftover rotisserie chicken, you can use that, too! Just add it toward the end of the cooking process.
- Season Well: Don’t be shy with the seasoning! Adjust salt, pepper, and Italian seasoning according to your taste to ensure that every bite is bursting with flavor.
- Add Extra Veggies: Feel free to toss in additional vegetables based on what you have on hand. Peas, corn, or green beans can be great additions to enhance the nutrition and flavor.
- Thicken If Needed: If you prefer a thicker soup, consider mixing a tablespoon of cornstarch with a bit of water and stirring it into the soup 30 minutes before serving.
- Noodle Timing: To avoid mushy noodles, keep an eye on the cooking time once you add them. Depending on your slow cooker, they may cook faster or slower.
How to Store Crockpot Creamy Chicken Noodle Soup
Storing your Crockpot Creamy Chicken Noodle Soup requires a little care to maintain its delicious flavor and texture. Here’s how to do it effectively:
- Cool Before Storing: Allow the soup to cool down to room temperature before transferring it into a storage container. This prevents condensation from building up and maintains the soup’s quality.
- Use Airtight Containers: Store the soup in airtight containers to keep it fresh. If you have leftovers, you can keep them in the refrigerator for up to 3 to 4 days.
- Freezing Options: If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe bags or containers, leaving some space for expansion. It can last in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
Variation of Crockpot Creamy Chicken Noodle Soup
While this recipe is delicious on its own, you can always mix things up with a few variations to suit your preferences. Here are some ideas:
- Add Herbs and Spices: Incorporate fresh herbs like thyme or rosemary for a more aromatic flavor. Feel free to experiment with different seasonings that you enjoy.
- Swap Cream: For a lighter version, you can substitute heavy cream with half-and-half or even a dairy-free alternative such as coconut milk. This can change the flavor profile while still keeping it creamy.
- Use Different Noodles: Instead of egg noodles, try using whole-grain pasta or gluten-free noodles. Different shapes and sizes can also add a fun twist!
- Creamy Swaps: If you want to mix things up, consider using cream of mushroom soup instead of cream of chicken soup. This will add a different flavor while maintaining that creamy texture.
- Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce. This will give your soup an exciting kick without overwhelming the other flavors.
FAQ: Crockpot Creamy Chicken Noodle Soup
What can I serve with Crockpot Creamy Chicken Noodle Soup?
This creamy chicken noodle soup pairs wonderfully with crusty bread, a fresh garden salad, or even a light sandwich. You can choose sides that complement the comforting nature of the soup, making for a rounded meal.
Can I prepare this soup in advance?
Absolutely! This soup is a great option for meal prep. You can prepare it in advance and store it in the refrigerator or freezer, making it a convenient meal for busy days.
How long does it take to cook in a crockpot?
If you cook on low, it usually takes about 6 to 7 hours. If you’re short on time, you can set it to high and the cooking time will be 3 to 4 hours. Just be sure to check that the chicken is fully cooked before serving.
Can I use frozen chicken breasts?
Yes, you can! If using frozen chicken, ensure that you cook the soup on high for at least 4 hours to ensure that the chicken is fully cooked through.
How do I avoid overcooked noodles?
To prevent noodles from becoming mushy, make sure to add them toward the end of the cooking time. Check for doneness every couple of minutes to achieve your desired texture.
Crockpot Creamy Chicken Noodle Soup
Equipment
- Crockpot
- Skillet
Ingredients
- 1 lb Chicken Breasts boneless, skinless
- 1 teaspoon Salt to taste
- 0.5 teaspoon Black Pepper freshly ground
- 1 teaspoon Italian Seasoning
- 1 medium Onion diced
- 3 medium Carrots diced
- 3 stalks Celery diced
- 3 cloves Garlic minced
- 1 tablespoon Olive Oil or Butter
- 4 cups Chicken Broth
- 1 can Cream of Chicken Soup 10.5 ounces
- 1 cup Heavy Cream
- 2 cups Uncooked Egg Noodles
- 2 tablespoons Fresh Parsley chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add diced onion, carrots, celery, and minced garlic. Sauté for 5-7 minutes until softened.
- Place chicken breasts in the crockpot. Season with salt, pepper, and Italian seasoning.
- Add sautéed vegetables to the crockpot along with chicken broth and cream of chicken soup. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken from the crockpot and shred using two forks. Return shredded chicken to the pot.
- Stir in heavy cream and uncooked egg noodles. Cover and cook on high for an additional 20-30 minutes until noodles are tender.
- Before serving, stir in fresh parsley and adjust seasoning if needed.
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