Crockpot Cinnamon Roll Casserole is the ultimate breakfast or brunch dish that brings together the warm spices of cinnamon with the rich flavors of soft, gooey rolls. It’s an easy way to prepare a delightful treat that will take your mornings from ordinary to extraordinary. Perfect for busy days or special occasions, this casserole is simple to make, and the slow-cooking method enhances its delicious flavor, making every bite a heavenly experience.
Why We Love This Crockpot Cinnamon Roll Casserole Recipe
There’s something special about starting your day with a warm, sweet breakfast that feels like a hug in a bowl. This Crockpot Cinnamon Roll Casserole is a crowd-pleaser, whether you’re serving it to your family on a cozy Sunday morning or hosting friends for a special holiday brunch. The beauty of this recipe lies in its simplicity and versatility. You can prepare it the night before, set it to cook in the morning, and wake up to a delicious scent that fills your kitchen. Plus, the rich, sweet flavors paired with the comforting texture of cinnamon rolls create a dish that’s hard to resist. Each serving offers the perfect balance of gooeyness and spice, making it a delightful choice for everyone at the table.
Ingredients about Crockpot Cinnamon Roll Casserole
To create your own delightful Crockpot Cinnamon Roll Casserole, gather the following ingredients:
List of Ingredients with Measurements
- 2 cans refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup pure maple syrup
- Nonstick cooking spray
How to Make Crockpot Cinnamon Roll Casserole Directions
Making your own Crockpot Cinnamon Roll Casserole is as straightforward as it gets. Here’s how to do it:
- Prepare Your Crockpot: Start by thoroughly spraying the inside of your crockpot with nonstick cooking spray. This step is essential to prevent sticking and will make serving much easier.
- Open the Cinnamon Rolls: Carefully pop open the cans of refrigerated cinnamon rolls. You’ll find the icing packets nestled inside, so set them aside for later.
- Cut the Rolls: Take each cinnamon roll and cut it into quarters. This ensures that the pieces are bite-sized and help create an even distribution throughout your casserole.
- Mix the Eggs and Other Ingredients: In a medium mixing bowl, crack the eggs open and add the milk, vanilla extract, ground cinnamon, and maple syrup. Whisk these ingredients together until they are well combined and smooth. You’ll love the smell wafting up as you combine these simple ingredients.
- Layer the Cinnamon Rolls: Begin creating your casserole by layering half of the quartered cinnamon rolls at the bottom of the crockpot. Spread them out evenly for even cooking.
- Add the Egg Mixture: Slowly pour half of the egg mixture over the first layer of cinnamon roll pieces. The liquid will seep in, ensuring that each piece absorbs that delicious custard-like flavor.
- Add More Cinnamon Rolls: Place the remaining cinnamon roll quarters on top of the first layer, crafting a delightful two-layer effect to ensure that every spoonful is packed with goodness.
- Pour Remaining Egg Mixture: Pour the remaining egg mixture over the top layer of cinnamon rolls, ensuring all pieces are evenly covered. Gently press down to let the egg mixture permeate the layers.
- Cook: Cover the crockpot and cook on low for about 2 to 2.5 hours. Keep an eye on it during the cooking time to prevent overcooking, which can dry out your casserole.
How to Serve Crockpot Cinnamon Roll Casserole
Serving your Crockpot Cinnamon Roll Casserole is just as delightful as making it. Once cooked, it’s time to dig in! Use a large spoon or spatula to scoop out portions directly from the crockpot. The casserole should be fluffy and golden on top, with that delightful cinnamon aroma filling the air around you.
You can serve it with the icing packets that came with the cinnamon rolls. Simply drizzle the warm icing over each serving for an extra touch of sweetness. Pair it with fresh fruit or a dollop of whipped cream for a lovely brunch spread. Enjoy a warm cup of coffee or tea alongside for the perfect pairing that enhances the sweetness of this dish.
Expert Tips: Crockpot Cinnamon Roll Casserole
- Customize Your Cinnamon Rolls: Feel free to use different flavors of cinnamon rolls to mix things up. You can explore variations like orange roll or chocolate flavored, which will change up the final taste.
- Add Extra Toppings: For an extra flavor boost, consider adding chopped nuts, raisins, or apple pieces between layers. These will add texture and a new dimension of flavor to your casserole.
- Monitor Cooking Time: Every crockpot can differ slightly in cooking time. Keep an eye on your casserole, especially if you’re trying it for the first time. It’s ready when a toothpick inserted in the center comes out clean.
- Let it Sit: Once finished cooking, let the casserole sit for about 10 minutes before serving. This allows it to set slightly, making it easier to serve without losing shape.
How to Store Crockpot Cinnamon Roll Casserole
If you’re lucky enough to have leftovers, storing your Crockpot Cinnamon Roll Casserole is simple. Allow the casserole to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, simply reheat individual portions in the microwave or pop the whole dish back into the oven at a low temperature until warmed through. If you find it’s too dry after reheating, adding a splash of milk can help moisture it back up.
Variations of Crockpot Cinnamon Roll Casserole
- Nutty Cinnamon Roll Casserole: Add chopped pecans or walnuts between layers of cinnamon rolls for a crunchy contrast against the soft rolls.
- Berry Cinnamon Roll Casserole: Include fresh or frozen berries in the casserole, like blueberries or raspberries, for a fruity twist that complements the sweetness of the cinnamon rolls.
- Chocolate Chip Cinnamon Roll Casserole: Toss in some chocolate chips between layers for an indulgent dessert-like breakfast treat that will satisfy any chocolate lover.
- Pumpkin Spice Cinnamon Roll Casserole: Perfect for fall, add pure pumpkin puree and swap in pumpkin pie spice for the ground cinnamon. This will give the casserole a delicious autumn twist!
FAQ
What exactly is a Crockpot Cinnamon Roll Casserole?
A Crockpot Cinnamon Roll Casserole is a delicious breakfast dish that combines bite-sized pieces of cinnamon rolls with a custard-like egg mixture, cooked slowly in a crockpot for a warm, sweet treat.
How long does it take to cook the Crockpot Cinnamon Roll Casserole?
Typically, it takes about 2 to 2.5 hours to cook on low in a crockpot. Keep an eye on it for overcooking; you want it to be fluffy and moist.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, layer the ingredients, and then refrigerate it. In the morning, cook it straight from the fridge, adding an extra 30 minutes to the cooking time if needed.
Can I use homemade cinnamon rolls instead of store-bought?
Absolutely! If you enjoy baking from scratch, you can use your homemade cinnamon rolls. Just cut them into quarters and follow the same assembly instructions.
How should I store leftovers of the Crockpot Cinnamon Roll Casserole?
After it has cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed for a quick breakfast treat!
Crockpot Cinnamon Roll Casserole
Ingredients
Casserole Ingredients
- 2 cans refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup pure maple syrup
- 1 spray Nonstick cooking spray For greasing the crockpot
Instructions
Preparation
- Thoroughly spray the inside of your crockpot with nonstick cooking spray.
- Open the cans of refrigerated cinnamon rolls and set the icing packets aside.
- Cut each cinnamon roll into quarters to create bite-sized pieces.
Mixing
- In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.
Layering
- Layer half of the quartered cinnamon rolls at the bottom of the crockpot.
- Pour half of the egg mixture over the first layer of cinnamon rolls.
- Add the remaining quartered cinnamon rolls on top of the first layer.
- Pour the remaining egg mixture over the top layer and gently press down to ensure the mixture covers every piece.
Cooking
- Cover the crockpot and cook on low for about 2 to 2.5 hours, monitoring to prevent overcooking.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!