Crockpot Chicken Parmesan Soup is the perfect blend of comforting flavors and convenience. This hearty soup combines tender chicken breasts with savory tomatoes, rich broth, and creamy Parmesan cheese, all simmered together to create a delicious meal that warms your soul. It is an easy dish that you can prepare with minimal effort, making it a go-to recipe for busy weeknights.
Why We Love This Crockpot Chicken Parmesan Soup Recipe
You will fall in love with Crockpot Chicken Parmesan Soup for many reasons. First, it’s a one-pot meal, which means less cleanup and more time for you to enjoy your delicious dinner. The slow cooking process infuses the flavors deeply, creating a rich and savory soup that tantalizes your taste buds. Plus, the creamy texture and hearty ingredients make it a fulfilling dish that your whole family will appreciate. Since it is customizable, you can adjust the ingredients based on what you have on hand, making it incredibly versatile.
Ingredients about Crockpot Chicken Parmesan Soup
To whip up a batch of this delightful soup, gather the following ingredients:
List of ingredients with measurements
- 2 chicken breasts
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh basil for garnish
How to Make Crockpot Chicken Parmesan Soup Directions
Making this Crockpot Chicken Parmesan Soup is simple and straightforward. Start by placing your chicken breasts at the bottom of the crockpot. Then, add one can of diced tomatoes, ensuring you include all the juices for added flavor. Pour in four cups of chicken broth, which forms the base of your soup. Next, add the diced onion and minced garlic, which will bring a wonderful aromatic quality to your dish. Don’t forget to sprinkle in one teaspoon of Italian seasoning, along with salt and pepper to taste.
Now, it’s time to set your crockpot. If you’re short on time, you can opt for the high setting and let it cook for about 3 to 4 hours. If you prefer to set it and forget it, the low setting will do the job in 6 to 8 hours. You’ll know the chicken is done when it’s cooked through and tender.
Once the cooking time is complete, remove the chicken breasts from the crockpot and shred them. This is an important step that will allow the chicken to absorb more of the lovely soup flavors. Return the shredded chicken back into the crockpot.
Then, stir in one cup of heavy cream and one cup of grated Parmesan cheese. This will give your soup that rich and creamy finish that makes it so special. Allow the soup to cook on low for an additional 30 minutes. This is crucial as it helps meld all the flavors beautifully together.
Finally, when ready to serve, ladle the soup into bowls and garnish with fresh basil. This little touch will not only add a pop of color but also enhance the flavors even further.
How to Serve Crockpot Chicken Parmesan Soup
When it comes to serving your Crockpot Chicken Parmesan Soup, presentation matters. Ladle the soup into deep bowls, making sure that each serving has a good amount of shredded chicken and vegetables. To elevate the meal, consider pairing it with crusty bread or warm rolls. These will complement the creamy soup well and offer a delightful contrast in textures.
If you want a bit more freshness, sprinkle some additional grated Parmesan on top just before serving. This creates a beautiful visual appeal and adds an extra layer of flavor. For a splash of color and a fresh taste, don’t skip the fresh basil garnish.
Be sure to provide spoons for scooping up every last drop of this mouthwatering soup. It’s a dish best enjoyed warm, so serve it immediately after preparation for the best experience.
Expert Tips: Crockpot Chicken Parmesan Soup
To get the most out of your Crockpot Chicken Parmesan Soup, here are some expert tips:
- For an extra depth of flavor, sear the chicken breasts in a skillet before adding them to the crockpot. This step is optional but can enhance the overall taste.
- The soup can be thickened by reducing the amount of chicken broth or adding a slurry of cornstarch mixed with water before serving.
- You can adjust the garlic and onion levels depending on your preference. If you’re a garlic lover, feel free to add more!
- Fresh herbs can significantly enhance the flavor profile. Besides basil, you can sprinkle some fresh parsley or oregano before serving.
- If you like a bit of heat, adding a pinch of red pepper flakes can elevate the spice level perfectly.
By following these tips, you ensure that your soup turns out excellent every time.
How to Store Crockpot Chicken Parmesan Soup
Proper storage of your Crockpot Chicken Parmesan Soup is key to enjoying it at a later date. Allow the soup to cool down slightly before transferring it to an airtight container. The soup can be stored in the refrigerator for up to three to four days. When you’re ready to eat it again, simply reheat it on the stove over low to medium heat until it is warmed through.
If you’d like to save it for even longer, consider freezing it. This soup will freeze well for up to three months. When ready to enjoy, thaw the soup overnight in the refrigerator and then reheat it as mentioned earlier. Note that the texture may change slightly upon freezing and reheating, so it’s best to consume it fresh whenever possible.
Variation of Crockpot Chicken Parmesan Soup
Feel free to customize your Crockpot Chicken Parmesan Soup in various ways to make it your own. One popular variation includes adding vegetables such as spinach, kale, or zucchini. These can be added in the last 30 minutes of cooking to ensure they stay bright and tender.
If you want a heartier version, consider adding pasta. You can throw in some uncooked pasta about 30 minutes before serving, allowing it to soak in all the delicious flavors. Another idea is to swap out regular chicken for Italian sausage, giving it a new twist that many enjoy.
For those watching carbs, you could use a cauliflower substitute in place of the pasta for a low-carb meal. Additionally, swapping heavy cream with a lighter option like half-and-half or coconut cream can make the soup a little lighter without compromising too much on texture.
By experimenting with these variations, you can adjust the soup to your taste preferences and dietary needs.
FAQ
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a creamy soup made with shredded chicken, diced tomatoes, chicken broth, and Parmesan cheese, cooked slowly in a crockpot.
How long does it take to cook Crockpot Chicken Parmesan Soup?
This soup takes about 3-4 hours on the high setting or 6-8 hours on the low setting in a crockpot.
Can I add vegetables to this soup?
Absolutely! You can add vegetables like spinach, kale, or zucchini for additional flavors and nutrition.
How do I store leftover Crockpot Chicken Parmesan Soup?
Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 3 months.
What can I serve with Crockpot Chicken Parmesan Soup?
This soup pairs wonderfully with crusty bread, rolls, or a fresh green salad for a complete meal.
Enjoy the delightful flavors of this comforting Crockpot Chicken Parmesan Soup! It’s an easy dish to love and share, perfect for any time of the year.