When you think of comfort food, there’s a good chance your mind jumps to something warm, hearty, and full of flavor that makes you feel at home. That’s exactly what Crockpot Chicken and Stuffing delivers. This recipe brings together tender chicken, creamy sauce, and perfectly seasoned stuffing in one slow cooker meal. It’s the type of dish that fills your kitchen with an irresistible aroma and makes dinnertime stress-free.
Why We Love This Crockpot Chicken and Stuffing Recipe
You’ll love this recipe for more than just its taste. It’s the ultimate combination of convenience and comfort. With minimal prep and only a handful of ingredients, you can create a meal that tastes like you spent hours in the kitchen. The slow cooking process ensures the chicken stays moist and tender, while the stuffing absorbs all those rich, savory flavors. It’s a one-pot wonder, meaning you can skip the pile of dirty dishes. This is also a versatile dish — perfect for family dinners, potlucks, or meal prep. The flavors are familiar yet satisfying, making it a reliable go-to whenever you need something hearty. Plus, using the slow cooker frees you up to focus on other things, whether that’s work, family time, or just relaxing.
Ingredients about Crockpot Chicken and Stuffing
- 1 ½ pounds boneless, skinless chicken breasts
- ¼ cup sour cream
- 1 can (10.75 ounces) cream of chicken soup
- 6 ounces dry chicken-flavored stuffing mix
- 1 cup chicken stock
- ¼ cup unsalted melted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
How to Make Crockpot Chicken and Stuffing Directions
Start by preparing your slow cooker. Lightly grease the inside of the pot or use a liner to make cleanup easier. Place the chicken breasts in a single layer at the bottom of the crock. This ensures even cooking and allows the sauce to coat each piece evenly.
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning. Stir until the mixture is smooth and all the spices are evenly distributed. This sauce will not only keep the chicken moist but will also add a rich, savory flavor to the dish. Pour the sauce mixture over the chicken in the slow cooker, making sure the chicken is fully covered.
In a separate bowl, mix the dry stuffing with the melted butter. The butter will help the stuffing brown slightly as it cooks and add an extra layer of flavor. Once combined, spread the stuffing mixture evenly over the top of the sauce layer in the crock. This layering method ensures the stuffing stays on top while still absorbing the moisture and flavor from below.
Cover the slow cooker with the lid. If you want the chicken to be extra tender and juicy, cook on the low setting for 6 to 8 hours. For a faster option, set it to high and cook for 3 to 4 hours. The chicken should reach an internal temperature of at least 165°F before serving. Once done, the stuffing will be fluffy and flavorful, the sauce will be creamy, and the chicken will be tender enough to cut with a fork.
When ready to serve, scoop out a portion that includes both chicken and stuffing so you get all the flavors in every bite.
How to Serve Crockpot Chicken and Stuffing
This dish is hearty enough to be a complete meal on its own, but you can also pair it with simple sides to round out the plate. Steamed vegetables like green beans, broccoli, or carrots make a colorful and healthy addition. A side salad with crisp lettuce, cucumbers, and a light vinaigrette balances the richness of the chicken and stuffing. For a more indulgent option, serve with creamy mashed potatoes or roasted sweet potatoes. Since the dish already has plenty of flavor, keep the sides simple so they don’t compete. This recipe is perfect for family-style serving — just place the slow cooker insert right on the table and let everyone help themselves.
Expert Tips: Crockpot Chicken and Stuffing
- Choose quality chicken: Fresh, boneless, skinless chicken breasts work best. If you use frozen, make sure they’re fully thawed before cooking for even results.
- Don’t skip the seasoning: The onion powder, garlic powder, and Italian seasoning add depth to the dish. Adjust the amounts to suit your taste.
- Layer properly: Always place the chicken at the bottom, followed by the sauce, and then the stuffing on top. This prevents the stuffing from becoming too soggy.
- Adjust liquid if needed: If you prefer a creamier texture, add a bit more chicken stock or an extra spoonful of sour cream.
- Low and slow for best results: Cooking on low heat produces the most tender chicken and allows the flavors to meld beautifully.
- Make it ahead: You can prepare the ingredients the night before, store them in the fridge, and start the slow cooker in the morning.
How to Store Crockpot Chicken and Stuffing
Allow the dish to cool completely before storing. Transfer leftovers into airtight containers to keep them fresh. In the refrigerator, they’ll last up to 3 to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. When reheating, thaw in the fridge overnight if frozen, then warm in the microwave or oven until heated through. Adding a splash of chicken stock before reheating can help maintain the creamy texture.
Variation of Crockpot Chicken and Stuffing
One of the best things about this recipe is how easy it is to customize. For a lighter version, use low-fat sour cream and a reduced-sodium stuffing mix. Swap chicken breasts for boneless, skinless chicken thighs if you prefer darker meat with a richer flavor. You can also add vegetables like sliced mushrooms, diced onions, or chopped celery for extra texture and taste. If you want a bit of sweetness, mix in some dried cranberries with the stuffing. For a different flavor profile, try using cream of mushroom soup instead of cream of chicken. You can even experiment with different seasoning blends, such as poultry seasoning or a touch of smoked paprika, to make the dish your own.
FAQ about Crockpot Chicken and Stuffing
Can I use frozen chicken for this recipe?
Yes, but you should thaw it first to ensure even cooking and food safety.
Can I make this without cream of chicken soup?
You can substitute it with cream of mushroom or cream of celery for a different flavor.
What’s the best setting for the slow cooker?
Low and slow (6 to 8 hours) is best for tender chicken, but high heat works if you’re short on time.
Can I add vegetables to the recipe?
Absolutely. Vegetables like carrots, celery, and mushrooms blend well with the flavors.
How do I keep the stuffing from getting soggy?
Keep the stuffing on top of the sauce and avoid stirring during cooking.
Crockpot Chicken and Stuffing
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
- 1.5 lb. boneless, skinless chicken breasts
- ¼ cup sour cream
- 1 can cream of chicken soup (10.75 ounces)
- 6 oz. dry chicken-flavored stuffing mix
- 1 cup chicken stock
- ¼ cup unsalted melted butter
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. Italian seasoning
Instructions
- Lightly grease the inside of the slow cooker or use a liner. Place the chicken breasts in a single layer at the bottom of the crock.
- In a large bowl, combine the cream of chicken soup, sour cream, chicken stock, onion powder, garlic powder, and Italian seasoning. Stir until smooth.
- Pour the sauce mixture over the chicken, ensuring it is fully covered.
- In a separate bowl, mix the dry stuffing with the melted butter. Spread the stuffing evenly over the sauce layer in the crock.
- Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken reaches an internal temperature of at least 165°F.
- When ready to serve, scoop out portions that include both chicken and stuffing.
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