Crock Pot Chicken Pot Pie is a beloved comfort dish that brings warmth and nostalgia to your dinner table. With its tender chicken, hearty vegetables, and creamy sauce, all topped with a flaky crust, this recipe is perfect for busy weeknights or a cozy family gathering. The slow cooker does all the work, letting the flavors meld beautifully while you go about your day.
Why We Love This Crock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe stands out for several reasons. Firstly, it’s incredibly easy to prepare, making it a go-to dish for weeknight dinners. You simply toss the ingredients into your slow cooker and let it do its magic. Secondly, the combination of flavors and textures is sublime; the tender chicken paired with fresh vegetables creates a balanced meal that satisfies both the palate and the soul. Additionally, the creamy sauce adds richness, while the crust provides that perfect crispy contrast. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress everyone at the table.
Ingredients about Crock Pot Chicken Pot Pie
To create this delicious crock pot chicken pot pie, gather the following ingredients:
- 2 lbs chicken breasts or thighs
- 1 cup chopped carrots
- 1 cup peas
- 1 cup corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 3 tbsp butter
- 3 tbsp all-purpose flour (or gluten-free flour for gluten-free version)
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
- 1 pie crust or biscuit dough (regular or gluten-free)
How to Make Crock Pot Chicken Pot Pie Directions
Making Crock Pot Chicken Pot Pie is a straightforward process that delivers mouthwatering results. Start by preparing your ingredients. Chop the onion, garlic, and any vegetables you prefer. When ready, place the chicken at the bottom of your crock pot. Layer the chopped vegetables—carrots, peas, and corn—on top of the chicken, as this ensures even cooking and flavor distribution.
In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour, allowing it to cook until it becomes golden in color, which helps eliminate any raw flour taste. Gradually add the chicken broth and cream, whisking continuously until you achieve a smooth and thickened sauce. This step is crucial as it lends a velvety richness to the final dish.
Next, pour your creamy sauce over the chicken and vegetables in the crock pot. Season the mixture with dried thyme, sage, salt, and pepper. Give it a gentle stir to combine all the ingredients, ensuring that the flavors meld together beautifully. Cover the crock pot and let it cook on low heat for 4 to 6 hours. During this time, the chicken will become tender, and the vegetables will cook through, absorbing all the delightful flavors.
With about 30 minutes left in the cooking time, it’s time to add the crust. Lay your pie crust or biscuit dough over the top of the mixture in the crock pot. Cover it again and let the dough steam until it becomes soft and cooked through. Alternatively, if you prefer a crispy crust, you can transfer the crust to a preheated oven and bake it until it’s golden brown.
Once the crust is fully cooked, serve the chicken pot pie in generous portions. Enjoy the blend of flavors and textures as you dig into this delightful and hearty meal.
How to Serve Crock Pot Chicken Pot Pie
Serving Crock Pot Chicken Pot Pie is as straightforward as preparing it. Once you have dished out each serving, consider complementing it with a simple salad or some crusty bread on the side. This pairs nicely, allowing for a complete meal experience that balances the richness of the pot pie.
Ensure each serving has an ample amount of the creamy filling and a good piece of the crust for that perfect bite. You could also garnish with fresh herbs like parsley or thyme for an added touch of color and flavor. Not only does this dish taste great, but it also looks inviting on the plate, making it a wonderful centerpiece for your dining table.
Expert Tips: Crock Pot Chicken Pot Pie
To elevate your Crock Pot Chicken Pot Pie experience, consider these expert tips. First, for an extra flavor boost, marinate the chicken in your favorite seasoning or a bit of extra broth for a few hours before cooking. This step can really enhance the taste of the chicken.
Additionally, feel free to experiment with the vegetables based on what you have on hand. Green beans or diced potatoes can also make great additions. If you like your pot pie to have a bit of a kick, add a pinch of cayenne pepper or red pepper flakes while making the sauce.
Lastly, watch the crust carefully if you choose to bake it separately. Every oven is unique, and you want that golden, crispy texture without over-baking it. Whether cooked in the crock pot or the oven, the right timing can make a significant difference in the final result.
How to Store Crock Pot Chicken Pot Pie
If you find yourself with leftovers (which is often the case with such a hearty dish!), storing your Crock Pot Chicken Pot Pie is easy. Allow the pie to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
For longer storage, consider freezing the pot pie. Portion it into smaller containers or a freezer-safe dish. It will keep well for about 2-3 months in the freezer. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight and reheat it gently in the oven or microwave until hot.
Variation of Crock Pot Chicken Pot Pie
There are numerous ways to put a unique spin on your Crock Pot Chicken Pot Pie. One approach is to swap out the chicken for turkey or even a plant-based alternative for a vegetarian version. You can also experiment with different types of flour for the crust. For example, a whole wheat crust will add a nutty flavor that complements the filling nicely.
Another variation involves incorporating different spices or herbs. If you fancy experimenting with flavors, try adding rosemary or oregano for a different herbal profile. Adding a splash of lemon juice before serving can also brighten up the dish beautifully.
Lastly, play around with the types of vegetables you use. Seasonal vegetables such as squash or sweet potatoes can add a delightful twist. The versatility of this recipe means you can tailor it to suit your family’s preferences or make it one-of-a-kind every time you prepare it.
FAQ
What is the best way to cook Crock Pot Chicken Pot Pie?
Using a crock pot is the ideal method since it allows the flavors to meld beautifully and the chicken to cook to perfection.
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used in place of fresh ones. Just be sure to adjust the cooking time, as they will cook faster.
How can I make this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, make sure the pie crust or biscuit dough is also gluten-free.
Can I add other proteins to the pot pie?
Absolutely! You can include turkey or even diced beef for a different take on this comfort food classic.
How long does it take to cook in a crock pot?
This recipe typically takes about 4 to 6 hours on low heat to ensure the chicken is tender and the vegetables are cooked through.
With these guides and tips, you are all set to prepare a mouthwatering Crock Pot Chicken Pot Pie that is sure to become a staple in your household. Enjoy the process and the delicious results!
Crock Pot Chicken Pot Pie
Ingredients
Main Ingredients
- 2 lbs chicken breasts or thighs
- 1 cup chopped carrots
- 1 cup peas
- 1 cup corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 3 tbsp butter
- 3 tbsp all-purpose flour or gluten-free flour for gluten-free version
- 1 tsp dried thyme
- 1 tsp dried sage
- to taste Salt and pepper
- 1 pie crust or biscuit dough (regular or gluten-free)
Instructions
Preparation
- Chop the onion, garlic, and any other vegetables you prefer.
- Place the chicken at the bottom of your crock pot.
- Layer the chopped vegetables (carrots, peas, and corn) on top of the chicken.
Make the Sauce
- In a separate saucepan, melt the butter over medium heat.
- Whisk in the flour, cooking until golden to eliminate the raw flour taste.
- Gradually add the chicken broth and cream, whisking continuously until thickened.
Combine and Cook
- Pour the creamy sauce over the chicken and vegetables in the crock pot.
- Season with thyme, sage, salt, and pepper, and stir gently to combine.
- Cover and cook on low for 4 to 6 hours.
Add the Crust
- With about 30 minutes left, lay the pie crust or biscuit dough over the mixture in the crock pot.
- Cover and let the dough steam until soft, or bake separately for a crispy crust.
Serve
- Serve in generous portions, enjoying with a side salad or crusty bread.
- Garnish with fresh herbs for added color and flavor.
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