When you think about comfort food, there’s something truly heartwarming about a warm bowl of broccoli cheese soup. This recipe is designed to be not only delicious but also incredibly easy to prepare using a crock pot. You can come home to a rich, cheesy, and creamy soup made with fresh broccoli, comforting vegetable broth, and sharp cheddar cheese, all simmered to perfection.
Why We Love This Crock Pot Broccoli Cheese Soup Recipe
What sets this broccoli cheese soup apart from others is the ease of preparation. By using a crock pot, you can let the ingredients mingle and enhance their flavors throughout the cooking process. This recipe not only offers a nourishing meal but also allows you to enjoy more time with family or catch up on tasks around the house while it cooks. The rich taste of cheese paired with the freshness of broccoli creates a balance that is irresistible, making this soup a go-to for chilly nights or lazy afternoons. Whether you are serving it as a starter or a main dish, it’s sure to warm your heart and fill your stomach.
Ingredients about Crock Pot Broccoli Cheese Soup
To make this delightful soup, you will require the following ingredients:
List of ingredients with measurements
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option)
- 1 cup shredded carrots
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper, to taste
How to Make Crock Pot Broccoli Cheese Soup Directions
Making this soup in a crock pot is straightforward and efficient. Start by preparing your ingredients. Chop the broccoli into bite-sized florets, ensuring they cook evenly. Next, chop the onion and mince the garlic. In a crock pot, combine the chopped broccoli, onion, and garlic.
Once these base ingredients are in place, pour in the four cups of vegetable or chicken broth. The broth forms the heart of this soup, providing flavor and nourishment. Add in the shredded carrots as well; they will not only sweeten the soup but also add a beautiful color.
Season the mixture with salt and pepper. You can start with a pinch of each, adjusting later to your taste. Stir everything gently, making sure the ingredients are well-coasted in the broth.
Next, put the lid on your crock pot and set it to low heat. Let it cook for approximately 4 to 6 hours. This slow cooking method allows the flavors to deepen and the broccoli to become tender.
Once the cooking time is up, it’s time to make the soup rich and creamy. Stir in the heavy cream and gradually add the shredded cheddar cheese. It’s essential to add the cheese slowly to ensure it melts uniformly into the soup, avoiding any clumping. Stir well until the cheese is fully incorporated and the soup is creamy.
After mixing in the cheese, taste the soup and adjust the seasoning as necessary with more salt and pepper. Let it cook for an additional 15-30 minutes to meld all the flavors together and to make sure everything is heated through.
Now that your broccoli cheese soup is ready, consider how you’ll serve it.
How to Serve Crock Pot Broccoli Cheese Soup
Serving this crock pot broccoli cheese soup can be as simple or as elaborate as you desire. A classic approach is to ladle the creamy soup into bowls and garnish it with a sprinkle of extra shredded cheddar on top. The melted cheese will create a beautiful presentation and ramp up the cheesy goodness.
You might also consider serving it with warm, crusty bread or soft rolls to dip into the soup. This not only adds texture but also creates a more fulfilling meal. A side salad could complement the flavors well, offering a fresher contrast to the rich soup.
If you’re hosting a gathering, consider making a bigger batch and setting up a small soup station where guests can help themselves. You can provide toppings like croutons, fresh herbs, or even a drizzle of olive oil for those who want to personalize their bowls.
Expert Tips: Crock Pot Broccoli Cheese Soup
To get the most out of your crock pot broccoli cheese soup, here are some expert tips to keep in mind:
- Quality Cheese: Always opt for high-quality sharp cheddar cheese. The flavor will resonate throughout the soup, significantly enhancing it.
- Fresh Ingredients: Using fresh broccoli and carrots will make a noticeable difference in taste and texture. If you can, buy local, seasonal produce for the best results.
- Preparation Ahead: You can prep ingredients a day ahead, chopping veggies and storing them in the refrigerator. This way, when dinner time rolls around, all you need to do is throw everything in the crock pot.
- Blend for a Creamier Texture: If you prefer a smoother soup, use an immersion blender to blend the soup before adding the cheese. Blend it to your desired consistency, ensuring a velvety texture.
- Heat Control: If you’re short on time, you can set your crock pot to high for about 2 to 3 hours instead of low, but be cautious as it can alter the final texture and flavor.
How to Store Crock Pot Broccoli Cheese Soup
If you have leftovers, storing this delicious broccoli cheese soup is easy. Allow it to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
When reheating, gently warm it on the stove over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore its creamy consistency. If you’d like to keep it for a longer period, this soup can also be frozen. Place it in freezer-safe containers and store it for up to 3 months.
When ready to enjoy, simply thaw it overnight in the refrigerator and reheat according to the above instructions.
Variation of Crock Pot Broccoli Cheese Soup
This broccoli cheese soup recipe is versatile and allows for numerous variations. For those who enjoy a little kick, consider adding a teaspoon of red pepper flakes or some diced jalapeños for heat. You can also experiment with different types of cheese. Mixing in some mozzarella or pepper jack can add unique flavors.
For a protein boost, consider adding cooked chicken or even white beans for a vegetarian-friendly option. These additions will make your soup more filling and satisfying.
If you wish to incorporate additional veggies, consider adding potatoes, cauliflower, or spinach, which can complement the flavors beautifully. Just be sure to adjust the cooking time to ensure that all ingredients are tender.
FAQ
What is the best method for making Crock Pot Broccoli Cheese Soup?
The best method for making this soup is using a slow cooker, as it allows the flavors to develop and ensures that ingredients cook evenly while you prepare other things.
How do you prevent the cheese from clumping in the Crock Pot Broccoli Cheese Soup?
To prevent cheese from clumping, add it gradually after the soup is cooked and stir well. This method helps the cheese melt consistently into the soup.
Can you make Crock Pot Broccoli Cheese Soup with frozen broccoli?
Yes, you can use frozen broccoli as a substitute. However, fresh broccoli generally yields better texture and flavor.
How can I make a gluten-free version of this Crock Pot Broccoli Cheese Soup?
To make this recipe gluten-free, be sure to use gluten-free broth and avoid any ingredients that contain gluten. The original listed ingredients are gluten-free.
How can I adjust the consistency of my Crock Pot Broccoli Cheese Soup?
If your soup is too thick, add some broth or water to reach your desired consistency. If it’s too thin, you can let it simmer uncovered for a while to reduce the liquid.
Crock Pot Broccoli Cheese Soup
Ingredients
Base Ingredients
- 4 cups fresh broccoli florets, chopped into bite-sized pieces Make sure they are evenly chopped.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a non-vegetarian option)
- 1 cup shredded carrots They add sweetness and color.
Creamy Components
- 2 cups shredded sharp cheddar cheese Use high-quality cheese for best flavor.
- 1 cup heavy cream For creaminess.
Seasoning
- Salt and pepper, to taste Start with a pinch, adjust to preference.
Instructions
Preparation
- Chop the broccoli into bite-sized florets.
- Chop the onion and mince the garlic.
- In a crock pot, combine the chopped broccoli, onion, and garlic.
Cooking
- Pour in the vegetable or chicken broth.
- Add in the shredded carrots.
- Season with salt and pepper, stir gently.
- Cover and set the crock pot to low heat. Cook for approximately 4 to 6 hours.
Finishing Touches
- Stir in the heavy cream.
- Gradually add the shredded cheddar cheese, stirring until fully melted and incorporated.
- Taste and adjust seasoning with salt and pepper. Let it cook for an additional 15-30 minutes.
Serving
- Ladle the soup into bowls and garnish with extra shredded cheddar on top.
- Consider serving with warm, crusty bread or a side salad.
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